Willingham’s Tenderloin

 

1 Tenderloin
1/2 ounce per pound Willingham’s Original Mild Rub’n BBQ Spice
1/2 ounce per pound Willingham’s W’ham Marinade
1 Ziploc bag

Shake Willingham’s Mild Seasoning all over Tenderloin and rub evenly. Place Tenderloin into the Ziploc bag pour Willingham’s Marinade into Ziploc and seal. Best to allow at least 4 hours to 24 hours in the refrigerator. Cook to preference.

 

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