Willingham’s Tenderloin


1 Tenderloin
1/2 ounce per pound Willingham’s Original Mild Rub’n BBQ Spice
1/2 ounce per pound Willingham’s W’ham Marinade
1 Ziploc bag

Shake Willingham’s Mild Seasoning all over Tenderloin and rub evenly. Place Tenderloin into the Ziploc bag pour Willingham’s Marinade into Ziploc and seal. Best to allow at least 4 hours to 24 hours in the refrigerator. Cook to preference.


More questions? Call 800-737-WHAM. 9a-3p CT, weekdays. Dismiss