Willingham’s Sauteed Mushrooms

1 lb Mushrooms (whole or sliced)

1 stick Margarine or Butter

2 Tablespoons Willingham’s Original Mild or Cajun Hot Rub’n BBQ Spice

 

Melt butter. Add Mushrooms and Willingham’s to taste. Drain and Serve.

*Note: Substitute Onions instead of mushrooms to create an excellent base for all your cooking needs. Also

use same directions for Stir Fry / Vegetables.

More questions? Call 800-737-WHAM. 9a-3p CT, weekdays.