On visits to New York, John grew fond of the unique flavor of the steaks at the then-oh-so-popular Trader Vic’s. Inspired by that mix of flavors, he created his own homage. W’ham Marinade works great as a marinade or baste, dip, or finishing or dipping sauce for all cuts of game and domestic beef, pork, lamb, fish or fowl. Whether the meat is barbecued, grilled, baked, broiled, smoked, roasted or fried, Willingham’s Dip’n BBQ Baste adds World Champion taste to whatever you’re cooking.
W’ham heat scale (1-10): 3