Our first rub to conquer the barbecue world remains a delicious way to enhance just about anything you would bake, grill or smoke. Rub it on ribs, let it marinate for six hours, then bake, broil or barbecue. Use Willingham’s Original Mild Rub’n BBQ Spice on pork chops, or as breading for fried chicken. We like it in bloody marys, baked beans – even salads!
W’ham heat scale (1-10): 4
50 lb. box