Month: July 2013

1 tenderloin 1/2 oz per lb Willingham’s Original Mild Rub’n BBQ Spice 1/2 oz per lb Willingham’s W’ham Marinade 1 Ziploc bag Shake Willingham’s Mild Seasoning all over tenderloin and rub evenly. Place tenderloin into the Ziploc bag. Pour Willingham’s Marinade into Ziploc and seal. Best to allow at least 4 hours to 24 hours … Read more

2 lbs shrimp (with or without shells) 3 sticks of margarine or butter Willingham’s Original Mild Rub’n BBQ Spice Spread shrimp on a baking pan with edges. Cut sticks of butter into wedges and place on top of shrimp. Sprinkle Willingham’s Original Mild Rub’n BBQ Spice, to taste, all over the shrimp and butter. Put … Read more