Willingham’s Mardi-Gras Pasta

Popcorn Shrimp (2 Cups) or V-15 Shrimp (8 to 15 shrimp) 1 larger green or red pepper 1/2 large spanish onion 5 to 10 large mushrooms 1 large red tomato 2 teaspoons olive oil 8 oz heavy cream 5 oz Willingham’s W’ham Cajun Hot Sauce 1/4 to 1/2 lbs of cooked spiral pasta Cook the … Read more

Willingham’s Virgin Mary

1 Tbsp Willingham’s Mild or Cajun Rub’n BBQ Spice 1 tsp Willingham’s W’ham Marinade 1 pinch Willingham’s Hot Stuff Rub’n BBQ Spice “For Big Kids Only” (if you like the heat) 1 glass tomato juice Mix the above ingredients and enjoy!

Willingham’s Chex Mix

1/4 cup Willingham’s W’ham Marinade 1/4 cup Willingham’s Original Mild or Cajun Hot Rub’n BBQ Spice 3 pinches Willingham’s Hot Stuff Rub’n BBQ Spice for Big Kids Only 2 cups oil (vegetable, corn, or olive) 2 cups peanuts 1 bag pretzels 3 boxes cereal (Whole Wheat, Corn Chex, Rice Chex, Cheerios, or Crispix) Preheat Oven … Read more

Willingham’s Appetizer Dip

2 cups salad dressing (your favorite) 1 tsp Willingham’s Original Mild or Cajun Hot Rub’n BBQ Spice 1 tsp dill pickle Juice 2 tsp Dijon or yellow mustard  Mix above ingredients and serve with vegetables or chips.

Willingham’s Sauteed Mushrooms

1 lb mushrooms (whole or sliced) 1 stick margarine or butter 2 Tbsp Willingham’s Original Mild or Cajun Hot Rub’n BBQ Spice Melt butter. Add mushrooms and Willingham’s to taste. Drain and serve. Substitute onions instead of mushrooms to create an excellent base for all your cooking needs. Also use same directions for stir fry … Read more

Willingham’s Tenderloin

1 tenderloin 1/2 oz per lb Willingham’s Original Mild Rub’n BBQ Spice 1/2 oz per lb Willingham’s W’ham Marinade 1 Ziploc bag Shake Willingham’s Mild Seasoning all over tenderloin and rub evenly. Place tenderloin into the Ziploc bag. Pour Willingham’s Marinade into Ziploc and seal. Best to allow at least 4 hours to 24 hours … Read more

Willingham’s Shrimp

2 lbs shrimp (with or without shells) 3 sticks of margarine or butter Willingham’s Original Mild Rub’n BBQ Spice Spread shrimp on a baking pan with edges. Cut sticks of butter into wedges and place on top of shrimp. Sprinkle Willingham’s Original Mild Rub’n BBQ Spice, to taste, all over the shrimp and butter. Put … Read more

Item added to cart.
0 items - $0.00