# Willingham’s World Champion BBQ | Award-Winning Sauces and Rubs
> Willingham’s preserves Memphis barbecue heritage with championship sauces and rubs—proven products built on decades of wins, national distribution, and trusted by 180+ foodservice partners over nearly 50 years
> Generated by All in One SEO Pro v5.0.3, this is an llms-full.txt file, used by LLMs to index the site.
## Posts
### [Willingham's World Champion Ribs](https://willinghams.com/willinghams-world-champion-ribs/)
**Published:** October 10, 2026
**Author:** Paul Holden
**Content:**
[John Willingham](https://willinghams.com/john-h-willingham/)
# Willingham’s World Champion Ribs
No ratings yet
John Willingham’s own spare-rib recipe: W’ham® Marinade and W’ham® Original Mild worked in overnight, a long, low cook with the slabs turned every 15 minutes, and four ways to tell when they’re done. Food Network published it from the Memphis episode of *FoodNation with Bobby Flay*.
[Print Recipe](https://willinghams.com/wprm_print/willinghams-world-champion-ribs) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fwillinghams-world-champion-ribs%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2022%2F08%2Fribs-scaled.jpg&description=Willingham%27s+World+Champion+Ribs&is_video=false)
Servings: 4 servings
Course: Main Course
Cuisine: American, Memphis
Calories: 1256
[ Ingredients](#recipe-18732-ingredients)[ Method](#recipe-18732-instructions)[ Nutrition](#recipe-18732-nutrition)[ Notes](#recipe-18732-notes)
### Ingredients
1x2x3x?
Ribs
- 6 to 7 lb pork spare ribs about 2 slabs, whole or St. Louis-cut
Marinade and seasoning
- [W’ham® Marinade](https://willinghams.com/shop/wham-sauce-marinade/) or 1/2 cup apple cider vinegar mixed with 1/2 cup water
- 6 to 7 tablespoons [W’ham® Original Mild Seasoning](https://willinghams.com/shop/wham-seasoning-original-mild/)
### Method
1. **Marinate and season.** Lay the slabs in a non-reactive pan. Brush both sides with the W’ham® Marinade, then sprinkle on the W’ham® Original Mild Seasoning and work it into the meat. Cover and refrigerate for at least 12 hours.
2. **Cook low and slow.** Bring the cooker to about 250°F. Lay the slabs on the grate, or on a rotisserie or carousel if your cooker has one, and cook for roughly 4½ to 5½ hours. On a fixed grate, turn the slabs about every 15 minutes.
3. **Check for doneness four ways.** The meat reads about 180°F inside; the slab bends easily when you lift it; a fork slides in with little resistance; and the bone ends stand out about 3/8 inch past the meat.
4. **Cut and serve.** Cut into single bones, or into 3-, 4- or 6-bone sections. Serve right away, with sauce on the side or none at all.
### Nutrition
Calories: 1256kcalProtein: 70gFat: 106gSaturated Fat: 34gPolyunsaturated Fat: 18gMonounsaturated Fat: 39gTrans Fat: 1gCholesterol: 363mgSodium: 367mgPotassium: 1098mgCalcium: 68mgIron: 4mg
### Notes
**About the cut.** St. Louis-style ribs are still spare ribs — the same cut from the belly side of the hog, trimmed square. The butcher takes off the rib tips (the strip of cartilage and meat along the bottom edge) and the flap of skirt meat on the back, which leaves a flat, rectangular slab that cooks evenly. Whole spare ribs keep the tips attached. This recipe works for either: buy St. Louis-cut, or trim whole spares yourself.
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Marinade](/shop/wham-sauce-marinade/) and [W’ham® Original Mild Seasoning](/shop/wham-seasoning-original-mild/). What else they go on — and how we layer them — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
## Variations
This rib has travelled. Here is where else it has been published and adapted:
- [Food Network — Willingham’s World Champion Ribs](https://www.foodnetwork.com/recipes/willinghams-world-champion-ribs-recipe-1938404). John’s recipe as Food Network published it from the Memphis episode of *FoodNation with Bobby Flay*.
- [Modernist Cuisine — Smoked Dry-Rub Pork Ribs](https://modernistcuisine.com/recipes/smoked-dry-rub-pork-ribs/) (2013). The Modernist Cuisine team’s tribute to John, adapting his rib advice for a home charcoal grill with apple wood.
- [Oprah.com — Steve Harvey’s ribs](https://www.oprah.com/entertainment/steve-harvey-family-feud-interview) (2014). Asked for his best recipe, Harvey answers with ribs in the smoker and “a delicious dry rub called W’ham.”
- [The Associated Press — Elizabeth Karmel’s baby back ribs](https://www.denverpost.com/2013/06/23/secret-to-great-barbecued-baby-back-ribs-at-home/) (2013). A W’ham-inspired rub and the method she learned at Memphis in May, made the way John made them.
**Categories:** Pork
---
### [Lost at Sea Seafood Boil](https://willinghams.com/lost-at-sea-seafood-boil/)
**Published:** October 2, 2026
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Lost at Sea Seafood Boil
No ratings yet
A Southern-style seafood boil built around W’ham® Lost At Sea. Potatoes, smoked sausage, corn, citrus and seafood cook in a seasoned broth, then get a final layer of Lost At Sea after the boil. Use shrimp, crawfish, or a combination of both.
[Print Recipe](https://willinghams.com/wprm_print/lost-at-sea-seafood-boil) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Flost-at-sea-seafood-boil%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2026%2F10%2FIMG_5535-rotated-e1790967811718.jpeg&description=Lost+at+Sea+Seafood+Boil&is_video=false)
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Servings: 8 servings
Course: Main Course
Cuisine: Low Country, Southern
Calories: 754
[ Ingredients](#recipe-18666-ingredients)[ Method](#recipe-18666-instructions)[ Nutrition](#recipe-18666-nutrition)[ Notes](#recipe-18666-notes)
### Ingredients
1x2x3x?
For the boil
- 2 gallons water
- 1/2 cup [W’ham® Seasoning – Lost At Sea](https://willinghams.com/shop/wham-seasoning-lost-at-sea/)
- 2 lemons halved
- 1 large yellow or sweet onion quartered
- 1 whole head garlic cut in half crosswise
- 2 pounds small red potatoes
- 2 pounds smoked sausage cut into 2-inch pieces
- 6 ears corn each cut into 2 or 3 pieces
- 3 pounds large shell-on shrimp, crawfish, or a combination of both
For finishing
- 8 tablespoons unsalted butter melted
- 2 tablespoons [W’ham® Seasoning – Lost At Sea](https://willinghams.com/shop/wham-seasoning-lost-at-sea/)
- juice of 1 lemon
- [W’ham® Seasoning – Lost At Sea](https://willinghams.com/shop/wham-seasoning-lost-at-sea/) additional, to taste
- lemon wedges for serving
### Method
1. **Build the seasoned boil.** Add the water to a large stockpot or outdoor seafood-boil pot. Stir in 1/2 cup Lost At Sea. Squeeze the lemon halves into the water and add the squeezed lemons, onion and garlic. Bring to a rolling boil and cook for about 5 minutes to allow the seasoning and aromatics to develop.
2. **Cook the potatoes.** Add the potatoes and return the pot to a boil. Cook for 10 to 12 minutes, or until the potatoes are beginning to become tender but are not completely cooked through.
3. **Add the sausage and corn.** Add the smoked sausage and corn. Cook for another 5 to 7 minutes.
4. **Add the seafood last.** Add the shrimp, crawfish, or a combination of both. For shrimp, cook for approximately 2 to 3 minutes, just until the shrimp are pink and opaque. For already-cooked crawfish, cook only long enough to heat them through.
5. **Drain the boil.** Drain everything thoroughly and spread the seafood, sausage, potatoes and corn onto a large platter, sheet pan or butcher-paper-covered table.
6. **Finish with Lost At Sea.** Combine the melted butter, 2 tablespoons Lost At Sea and the juice of one lemon. Drizzle the seasoned butter over the hot boil and toss lightly to coat.
7. **Finish and serve.** Add another light dusting of Lost At Sea to taste and serve immediately with fresh lemon wedges.
### Nutrition
Calories: 754kcalCarbohydrates: 40gProtein: 53gFat: 44gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 0.5gCholesterol: 384mgSodium: 1235mgPotassium: 1409mgFiber: 5gSugar: 6gVitamin A: 566IUVitamin C: 27mgCalcium: 172mgIron: 3mg
### Notes
**Season in layers.** Lost At Sea goes into the cooking liquid to season the food while it cooks, then returns in the finishing butter and final dusting. This builds flavor throughout the boil instead of relying only on a heavily seasoned cooking liquid that gets discarded.
**For a crowd.** Our own boil was four big bags of live, purged crawfish, with four bottles of Lost At Sea in the pot and one more bottle for dusting on the table. That is a bottle a bag.
**Make it your own.** Shrimp and crawfish both work well. Crab legs, mussels or other shellfish can also be added based on availability.
**Optional vegetables.** Cabbage wedges are excellent in a seafood boil. Add them with the corn and sausage so they have time to soften while still holding together.
**Watch the shrimp.** Shrimp cook very quickly. Remove the boil from the heat as soon as they turn pink and opaque to avoid overcooking.
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Lost At Sea](/shop/wham-seasoning-lost-at-sea/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Seafood
---
### [Red Argentinian Shrimp Broccoli American Alfredo](https://willinghams.com/cajun-shrimp-alfredo-broccoli/)
**Published:** August 27, 2026
**Author:** Paul Holden
**Content:**
[Tony Lane with The Dude Network](https://www.thedudenetwork.com/)
# Red Argentinian Shrimp Broccoli American Alfredo
No ratings yet
A two-seasoning shrimp Alfredo from Tony Lane of The Dude Network — W’ham® Cajun in the cream sauce, W’ham® Lost At Sea on the shrimp and broccoli, tossed through linguini. “American Alfredo” here means the sauce is built on cream cheese.
[Print Recipe](https://willinghams.com/wprm_print/red-argentinian-shrimp-broccoli-american-alfredo) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fcajun-shrimp-alfredo-broccoli%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2026%2F08%2Ftony-alfredo-square.jpg&description=Red+Argentinian+Shrimp+Broccoli+American+Alfredo&is_video=false)
Total Time 45 minutes mins
Servings: 4 to 6 servings
Course: Main Course
Cuisine: American, Cajun
Calories: 1478
[ Ingredients](#recipe-18356-ingredients)[ Method](#recipe-18356-instructions)[ Nutrition](#recipe-18356-nutrition)[ Notes](#recipe-18356-notes)
### Ingredients
1x2x3x?
Sauce
- 1 pint heavy whipping cream
- 8 oz cream cheese one block
- 1 cup Parmesan cheese, grated
- 1 Tbsp [W’ham® Seasoning – Cajun](https://willinghams.com/shop/wham-seasoning-cajun/)
- 1 Tbsp black pepper
Shrimp & broccoli
- 1/2 sweet onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 bag red Argentinian shrimp, peeled and deveined one regular bag
- 1/2 cup salted butter one stick
- fresh herbs of choice Tony used lemon thyme
- 1 Tbsp [W’ham® Seasoning – Lost At Sea](https://willinghams.com/shop/wham-seasoning-lost-at-sea/)
- 2 heads fresh broccoli
Pasta
- 1 box linguini, cooked one normal box
### Method
1. Melt butter and add in onions, garlic, and herbs of choice.
2. Then add in shrimp, broccoli, and Lost At Sea.
3. Once cooked, add in rest of sauce ingredients.
4. When incorporated, add all ingredients into a whole box of cooked linguini, toss, then serve.
### Nutrition
Calories: 1478kcalCarbohydrates: 108gProtein: 51gFat: 95gSaturated Fat: 58gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 412mgSodium: 1496mgPotassium: 1183mgFiber: 9gSugar: 14gVitamin A: 5407IUVitamin C: 136mgCalcium: 613mgIron: 4mg
### Notes
This is Tony’s recipe the way he cooks it: one regular bag of shrimp, a normal box of linguini, and about 45 minutes start to finish. He used lemon thyme — any fresh thyme works.
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Cajun](/shop/wham-seasoning-cajun/) and [W’ham® Seasoning – Lost At Sea](/shop/wham-seasoning-lost-at-sea/). What else they go on — and how we layer them — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Pasta, Seafood
---
### [Pimento Cheese Spread](https://willinghams.com/pimento-cheese-spread/)
**Published:** January 20, 2024
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Pimento Cheese Spread
No ratings yet
If you’ve ever wondered what pimento spread is, you’re not alone—it’s one of the South’s most beloved and misunderstood comfort foods. At Willingham’s®, we turn it into something truly special with this bold, creamy pimento cheese recipe. This beloved Southern classic is more than just a spread; Pimento Cheese is a symbol of gatherings, picnics, and family celebrations. Imagine a creamy blend of sharp cheddar cheese, softened cream cheese, and the vibrant kick of diced pimientos, coming together to create a velvety symphony of flavors. Pimiento cheese is not just a dish; it’s a culinary hug, a taste of home that instantly transports you to the porch on a warm summer evening or a cozy kitchen filled with laughter.
[Print Recipe](https://willinghams.com/wprm_print/pimento-cheese-spread) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fpimento-cheese-spread%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2024%2F01%2Fpimiento-cheese-sandwhich-scaled.webp&description=Pimento+Cheese+Spread&is_video=false)
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Servings: 8 servings
Course: Appetizer
Cuisine: Southern
Calories: 394
[ Ingredients](#recipe-17929-ingredients)[ Method](#recipe-17929-instructions)[ Nutrition](#recipe-17929-nutrition)
### Ingredients
1x2x3x?
- Dash of tabasco sauce
- 2 oz jar pimentos
- 8 oz block of Philadelphia Cream Cheese
- 1 tsp prepared mustard
- 1 tsp [W’ham Seasoning – Original Mild](https://willinghams.com/shop/wham-seasoning-original-mild/)
- 1/3 cup mayo Hellman’s or Dukes
- 16 oz cheddar cheese
### Method
1. Grate the cheddar cheese into a bowl. While you can use pre-grated cheese many have fillers and to achieve a creamier texture we like to grate our own.
2. Drain and chopped the pimentos (reserving liquid)
3. Blend together and chill. If you want a smoother spread you can add reserved pimento liquid until desired texture is achieved.
4. Whether slathered on freshly baked biscuits, nestled between layers of a classic sandwich, or served alongside crisp celery sticks, this Southern delicacy embodies the spirit of hospitality that defines the South. Let the soulful charm of Pimento Cheese bring a touch of Southern comfort to your table.
### Nutrition
Calories: 394kcalCarbohydrates: 3gProtein: 15gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 89mgSodium: 526mgPotassium: 84mgFiber: 0.03gSugar: 1gVitamin A: 955IUVitamin C: 0.003mgCalcium: 430mgIron: 0.2mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Original Mild](/shop/wham-seasoning-original-mild/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Snacks
---
### [Willingham's® Appetizer Dip](https://willinghams.com/willinghams-appetizer-dip/)
**Published:** August 2, 2013
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Willingham’s® Appetizer Dip
No ratings yet
A creamy dip is the ultimate appetizer, perfect for parties, gatherings, or simply a cozy night in. This indulgent dip combines the flavor of your favorite dressing and kicks it up a notch. This one comes straight from the Willingham’s® test kitchen. Here’s how to create this simple, yet, delicious dip:
[Print Recipe](https://willinghams.com/wprm_print/willinghams-appetizer-dip) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fwillinghams-appetizer-dip%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2013%2F08%2Fappetizer-dip-scaled.jpeg&description=Willingham%E2%80%99s%C2%AE+Appetizer+Dip&is_video=false)
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Servings: 10 servings
Course: Snacks
Cuisine: American
Calories: 123
[ Ingredients](#recipe-17935-ingredients)[ Method](#recipe-17935-instructions)[ Nutrition](#recipe-17935-nutrition)
### Ingredients
1x2x3x?
- 2 cups salad dressing your favorite
- 1 tsp [Willingham’s Original Mild or Cajun Seasoning](https://willinghams.com/product-category/seasonings-rubs/)
- 1 tsp dill pickle Juice
- 2 tsp Dijon or yellow mustard
- Optional – Frozen Chopped Spinach drained
- 14 oz of artichoke hearts drained and chopped
### Method
1. Mix above ingredients and serve with vegetables or chips.
2. • Can be put on your cooker to warm up and give a nice hint of smoke flavor
### Nutrition
Calories: 123kcalCarbohydrates: 7gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.03gSodium: 632mgPotassium: 41mgFiber: 1gSugar: 5gVitamin A: 18IUVitamin C: 0.2mgCalcium: 7mgIron: 0.1mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Original Mild](/shop/wham-seasoning-original-mild/) or [W’ham® Seasoning – Cajun](/shop/wham-seasoning-cajun/). What else they go on — and how we layer them — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Hors d'oeuvres, Snacks
---
### [Willingham's® Bloody Mary](https://willinghams.com/willinghams-bloody-mary/)
**Published:** August 2, 2013
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Willingham’s® Bloody Mary
No ratings yet
The Bloody Mary is a timeless and iconic cocktail that’s famous for its bold and savory flavors. This cocktail is not only a favorite brunch choice but also a popular go-to for those seeking a refreshing and slightly spicy drink. With a combination of vodka, tomato juice, and a medley of W’ham® spices, it’s a flavorful and rejuvenating sipper that packs a punch.
[Print Recipe](https://willinghams.com/wprm_print/willinghams-bloody-mary) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fwillinghams-bloody-mary%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2023%2F05%2Fred-cocktail-with-tomato-juice.jpg&description=Willingham%E2%80%99s%C2%AE+Bloody+Mary&is_video=false)
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings: 1 servings
Course: Drinks
Cuisine: Drinks
Calories: 144
[ Ingredients](#recipe-17927-ingredients)[ Method](#recipe-17927-instructions)[ Nutrition](#recipe-17927-nutrition)
### Ingredients
1x2x3x?
- 1 Tbsp [Willingham’s Mild or Cajun Seasoning](https://willinghams.com/product-category/seasonings-rubs/)
- 1 tsp [Willingham’s W’ham Marinade](https://willinghams.com/shop/wham-sauce-marinade/)
- 1 pinch [Willingham’s Hot Stuff Rub’n BBQ Spice “For Big Kids Only”](https://willinghams.com/shop/wham-seasoning-hot-stuff-for-big-kids-only/) if you like the heat
- 1 glass tomato juice
- Vodka of your choice we like Tito’s
### Method
1. Mix the above ingredients and enjoy!
### Nutrition
Calories: 144kcalCarbohydrates: 10gProtein: 2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 25mgPotassium: 557mgFiber: 1gSugar: 9gVitamin A: 1094IUVitamin C: 44mgCalcium: 24mgIron: 1mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Original Mild](/shop/wham-seasoning-original-mild/) or [W’ham® Seasoning – Cajun](/shop/wham-seasoning-cajun/), plus [W’ham® Sauce – Marinade](/shop/wham-sauce-marinade/) and [W’ham® Seasoning – Hot Stuff](/shop/wham-seasoning-hot-stuff-for-big-kids-only/). What else they go on — and how we layer them — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Drinks
---
### [W'ham® Lost at Sea Shrimp](https://willinghams.com/willinghams-shrimp/)
**Published:** April 17, 2023
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# W’ham® Lost at Sea Shrimp
No ratings yet
Bring the taste of the coast to your table with cast-iron shrimp seasoned in W’ham® Lost At Sea — our triple first-place award winner: First Place Seafood Rub at the 2023 NBBQA Awards of Excellence, plus two First Place 2025 Scovie Awards. It works as an appetizer, a main course, or an anytime snack, and it’s hard to beat done on your cooker or in the oven.
[Print Recipe](https://willinghams.com/wprm_print/wham-lost-at-sea-shrimp) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fwillinghams-shrimp%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2023%2F04%2FIMG_3843-e1681484696865.jpeg&description=W%E2%80%99ham%C2%AE+Lost+at+Sea+Shrimp&is_video=false)
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings: 4 servings
Course: Main
Cuisine: Seafood
Calories: 800
[ Ingredients](#recipe-17933-ingredients)[ Method](#recipe-17933-instructions)[ Nutrition](#recipe-17933-nutrition)
### Ingredients
1x2x3x?
- 2 lbs shrimp peeled or unpeeled
- 3 sticks of margarine or butter
- [Willingham’s Lost at Sea Seasoning](https://willinghams.com/shop/wham-seasoning-lost-at-sea/)
- Lemon Pepper
- Fresh Lemons
### Method
1. Toss your shrimp with W’ham Lost at Sea Seasoning and set aside. Place slices of butter along the outside of your pan. Arrange Shrimp in your cast iron pan. Sprinkle with the Lemon Pepper to taste and place in your cooker at 300 degrees or oven at 350 degrees. When the shrimp turns pink take out of your cooking source. Do no overcook. Serve immediately.
2. • If peeled: simply serve shrimp over rice, with salad.
3. • If unpeeled: cover your table with newspaper, place shrimp pans in the middle of the table on hot pads, serve with French bread, salad, and lemons, Great for parties. Peel the shrimp, place shells right on the newspaper, dip the bread in the butter, and enjoy, great conversation piece, clean hands with the lemon slices, everything is placed on the newspaper. Easy clean up, by rolling up the newspaper.
### Nutrition
Calories: 800kcalCarbohydrates: 0.1gProtein: 46gFat: 70gSaturated Fat: 44gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 3gCholesterol: 547mgSodium: 815mgPotassium: 619mgSugar: 0.1gVitamin A: 2118IUCalcium: 165mgIron: 1mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Lost At Sea](/shop/wham-seasoning-lost-at-sea/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Seafood
---
### [W'ham® Sauteed Mushrooms](https://willinghams.com/willinghams-sauteed-mushrooms/)
**Published:** August 2, 2013
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# W’ham® Sauteed Mushrooms
No ratings yet
A simple but flavor packed W’ham® version of sauteed mushrooms for a perfect side dish for sharing with any meal.
[Print Recipe](https://willinghams.com/wprm_print/wham-sauteed-mushrooms) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fwillinghams-sauteed-mushrooms%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2013%2F08%2Fsauteed-mushrooms-scaled.jpeg&description=W%E2%80%99ham%C2%AE+Sauteed+Mushrooms&is_video=false)
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Servings: 4 servings
Course: Appetizer
Cuisine: French
Calories: 228
[ Ingredients](#recipe-17925-ingredients)[ Method](#recipe-17925-instructions)[ Nutrition](#recipe-17925-nutrition)
### Ingredients
1x2x3x?
- 1 lb mushrooms whole or sliced
- 1 stick margarine or butter
- 2 Tbsp [W’ham Marinade](https://willinghams.com/shop/wham-sauce-marinade/)
- 2 Tbsp [Willingham’s Original Mild or W’ham Cajun Seasoning](https://willinghams.com/product-category/seasonings-rubs/)
- Splash of full bodied red wine optional
### Method
1. Melt butter, W’ham Marinade and wine in a cast iron pan (or regular pan)
2. Add mushrooms and Willingham’s seasoning of choice to taste
3. Cook until mushrooms are tender.
4. If prepared in a small cast iron pan, place on table to serve or transfer a serving dish of choice
### Nutrition
Calories: 228kcalCarbohydrates: 4gProtein: 4gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 187mgPotassium: 367mgFiber: 1gSugar: 2gVitamin A: 706IUVitamin C: 2mgCalcium: 10mgIron: 1mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Sauce – Marinade](/shop/wham-sauce-marinade/) and either [W’ham® Seasoning – Original Mild](/shop/wham-seasoning-original-mild/) or [W’ham® Seasoning – Cajun](/shop/wham-seasoning-cajun/). What else they go on — and how we layer them — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Hors d'oeuvres
---
### [Willingham's® Chex Mix](https://willinghams.com/willinghams-chex-mix/)
**Published:** August 2, 2013
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Willingham’s® Chex Mix
No ratings yet
Indulge in the ultimate snacking experience with our irresistible W’ham® Chex Mix. This timeless favorite has been expertly reimagined to bring you an unparalleled blend of savory, crunchy, and utterly addictive flavors. Perfect for game nights, movie marathons, or simply when you need a satisfying treat, this recipe guarantees snack-time bliss. Prepare to delight your taste buds and elevate your snacking game to new heights with every delicious bite.
[Print Recipe](https://willinghams.com/wprm_print/willinghams-chex-mix) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fwillinghams-chex-mix%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2013%2F08%2Fwham-chex-mix-scaled.jpeg&description=Willingham%E2%80%99s%C2%AE+Chex+Mix&is_video=false)
Prep Time 30 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 30 minutes mins
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 884
[ Ingredients](#recipe-17909-ingredients)[ Method](#recipe-17909-instructions)[ Nutrition](#recipe-17909-nutrition)
### Ingredients
1x2x3x?
- 1/4 cup [Willingham’s W’ham Marinade](https://willinghams.com/shop/wham-sauce-marinade/)
- 1/4 cup [Willingham’s Original Mild or Cajun Hot Rub’n BBQ Spice](https://willinghams.com/product-category/seasonings-rubs/)
- 2 cups oil vegetable canola, corn or 2 sticks salted butter
- 2 cups of your favorite nuts. 1 bag pretzels
- 2 containers of potato sticks
- 3 boxes cereal Whole Wheat – Corn Chex – Rice Chex – Crispix Optional – 1 box Cheez It crackers
- 3 pinches [of W’ham Hot Stuff Seasoning.](https://willinghams.com/shop/wham-seasoning-hot-stuff-for-big-kids-only/)
### Method
1. Preheat Oven to 250 degrees F. Add the first 4 ingredients into a bowl and mix completely. Next, in a very large oven-safe roasting pan, add nuts and pretzels, and pour above mixture into roasting pan, and mix completely. Add the remaining ingredients and mix completely.
2. Bake in the oven for a total of 2 to 3 hours while mixing every 30 minutes.
### Nutrition
Calories: 884kcalCarbohydrates: 86gProtein: 13gFat: 58gSaturated Fat: 6gPolyunsaturated Fat: 17gMonounsaturated Fat: 33gTrans Fat: 0.2gSodium: 716mgPotassium: 575mgFiber: 7gSugar: 10gVitamin A: 2744IUVitamin C: 21mgCalcium: 304mgIron: 23mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Sauce – Marinade](/shop/wham-sauce-marinade/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Snacks
---
### [Willingham's® Mardi-Gras Pasta](https://willinghams.com/willinghams-mardi-gras-pasta/)
**Published:** August 22, 2021
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Willingham’s® Mardi-Gras Pasta
No ratings yet
Dive into the vibrant flavors of the Bayou with this easy and flavorful Mardi Gras Pasta by John Willingham. Perfect as a side or a main dish, this recipe brings together colorful vegetables, tender shrimp, and a rich, our spicy Cajun sauce blended with heavy cream. Whether you’re looking to impress guests or simply enjoy a hearty meal at home, this pasta dish is sure to satisfy. The backbone is our W’ham® Cajun Sauce — First Place Cajun Sauce at the 1995 American Royal.
[Print Recipe](https://willinghams.com/wprm_print/willinghams-mardi-gras-pasta) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fwillinghams-mardi-gras-pasta%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2021%2F08%2FMardi-Gras-Pasta.jpeg&description=Willingham%E2%80%99s%C2%AE+Mardi-Gras+Pasta&is_video=false)
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Servings: 6 servings
Course: Main
Cuisine: Cajun
Calories: 255
[ Ingredients](#recipe-17907-ingredients)[ Method](#recipe-17907-instructions)[ Nutrition](#recipe-17907-nutrition)
### Ingredients
1x2x3x?
- Popcorn Shrimp 2 Cups or V-15 Shrimp (8 to 15 shrimp)
- 1 larger green or red pepper
- 1/2 large Spanish onion
- 5 to 10 large mushrooms
- 1 large red tomato
- 2 teaspoons olive oil
- 8 oz heavy cream
- 5 oz [Willingham’s W’ham Cajun Hot Sauce](https://willinghams.com/shop/wham-sauce-hot-sauce/)
- 1/4 to 1/2 lbs of cooked spiral pasta
### Method
1. Cook the veggies in the oil until warm. If you use the popcorn shrimp, add them after the veggies are cooked or if you are using the V-15 shrimp, make sure they are par-cooked. Add the shrimp after veggies are cooked. Add heavy cream and wait until it comes to a boil, then add Willingham’s Cajun Hot Sauce. Wait until sauce comes to a boil, then add the cooked pasta.
2. If you want a more spicy dish add Willingham’s W’ham Hot Sauce or a 1/2 tsp of W’ham Hot Stuff (FBKO) Seasoning
Suggested adds
1. Add slices of andouille sausage
2. Top with a sprinkle of parsley
### Nutrition
Calories: 255kcalCarbohydrates: 18gProtein: 11gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 102mgSodium: 282mgPotassium: 315mgFiber: 2gSugar: 4gVitamin A: 1749IUVitamin C: 41mgCalcium: 62mgIron: 1mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Hot Stuff](/shop/wham-seasoning-hot-stuff-for-big-kids-only/), [W’ham® Sauce – Cajun](/shop/wham-sauce-cajun/) and [W’ham® Sauce – Hot Sauce](/shop/wham-sauce-hot-sauce/). What else they go on — and how we layer them — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Pasta
---
### [Y'all Come Down Chili](https://willinghams.com/yall-come-down-chili-pure-willinghams/)
**Published:** February 10, 2022
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Y’all Come Down Chili
No ratings yet
Make up a big pot of this great-tasting W’ham® chili whenever a crowd is expected. This is competition-bred chili from a five-time World Grand Champion pit. If it’s not all scarfed up (fat chance!), freeze the leftovers in small portions for your personal pleasure later on.
[Print Recipe](https://willinghams.com/wprm_print/yall-come-down-chili) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fyall-come-down-chili-pure-willinghams%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2022%2F02%2Fchilli-con-carne.jpg&description=Y%E2%80%99all+Come+Down+Chili&is_video=false)
Prep Time 30 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 30 minutes mins
Servings: 6 servings
Course: Main
Cuisine: American
Calories: 770
[ Ingredients](#recipe-17919-ingredients)[ Method](#recipe-17919-instructions)[ Nutrition](#recipe-17919-nutrition)
### Ingredients
1x2x3x?
- 3 pounds ground beef
- 3 large onions
- 8 tablespoons 1 stick margarine
- 1/4 cup cider vinegar
- 4 tablespoons [W’ham Original Mild Seasoning](https://willinghams.com/shop/wham-seasoning-original-mild/)
- 3 tablespoons store-bought chili mix
- 2 10 ounce cans tomatoes or diced tomatoes with chilis – drained
- 12 garlic cloves finely diced
- 4 table spoons chili powder
- 2 to 3 teaspoons [W’ham Hot Stuff](https://willinghams.com/shop/wham-seasoning-hot-stuff-for-big-kids-only/) For Big Kids Only Seasoning
- Optional – 3 16 ounce cans store bought baked beans
- 1/4 cup dill pickle juice
### Method
1. In a dutch oven or large pot, brown the ground beef and onions and cook, stirring for about 15 minutes until the beef is browned. Drain off the fat.
2. Add the margarine, vinegar, W’ham Original Mild Seasoning, chili mix, beans (if desired), and tomatoes and mix well. Add the garlic, pickle juice, and chili powder. Add the W’ham Hot Stuff to taste, if desired.
3. Bring to a simmer over high heat, reduce the heat to medium-low, and cook gently for 1 hour. Remove from heat and let the chili sit for 30 minutes before serving.
4. Serve immediately or cool, covered, overnight in the refrigerator and reheat and serve the next day.
5. Note: I like to remove the about a third of the bean mixture, if used, and mash it with a fork or, potato masher or blender. I return this to the chili for improved body and texture. It also gives it a s wonderful “second-day” full-bodied flavor.
### Nutrition
Calories: 770kcalCarbohydrates: 14gProtein: 41gFat: 61gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 27gTrans Fat: 3gCholesterol: 161mgSodium: 616mgPotassium: 939mgFiber: 2gSugar: 6gVitamin A: 780IUVitamin C: 16mgCalcium: 105mgIron: 6mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Hot Stuff](/shop/wham-seasoning-hot-stuff-for-big-kids-only/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Beef
---
### [Grilled Veal Kabobs](https://willinghams.com/grilled-veal-kabobs/)
**Published:** September 4, 2023
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Grilled Veal Kabobs
No ratings yet
A pure Willingham recipe: charcoal-grilled veal kabobs basted almost constantly for deep flavor, then breaded and finished a few minutes more so the crust seals in all their juicy goodness. Serves 6.
[Print Recipe](https://willinghams.com/wprm_print/grilled-veal-kabobs) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fgrilled-veal-kabobs%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2023%2F09%2FAdobeStock_378182978-scaled.jpeg&description=Grilled+Veal+Kabobs&is_video=false)
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 331
[ Ingredients](#recipe-17881-ingredients)[ Method](#recipe-17881-instructions)[ Nutrition](#recipe-17881-nutrition)[ Notes](#recipe-17881-notes)
### Ingredients
1x2x3x?
Kabobs
- 2 lbs boneless veal trimmed and cut into 1 1/2 inch cubes
- 1 bag Royal Oak charcoal briquettes
Basting Sauce
- 3/4 cup hot water
- 1/2 cup warmed red wine vinegar
- 2-3 tbsp warmed vegetable oil
- 2 chicken bouillon cubes
Breading Mixture
- 1/2 cup fine cracker crumbs
- 1/2 cup fine cornflake crumbs
- 3/4 tsp [W’ham® Original Mild Seasoning](https://willinghams.com/shop/wham-seasoning-original-mild/)
- 1 tsp paprika
- 1 tsp salt
- 1 dash freshly ground black pepper
Egg Glaze
- 1 large egg
- 2 tbsp milk
### Method
1. Make the basting sauce: in a large bowl, combine the hot water, red wine vinegar, oil, and bouillon cubes; stir until the cubes dissolve.
2. In a long, shallow dish, combine all the breading mixture ingredients.
3. Prepare the grill: ignite the coals and let them burn until covered with white ash.
4. Thread the veal cubes onto skewers without crowding. Brush generously with the basting sauce. Grill 3 minutes, then rotate each skewer a quarter turn. Grill 8 to 10 minutes longer, turning a quarter turn every 3 to 4 minutes and basting frequently, until the veal is almost cooked to your preferred doneness.
5. Whisk together the egg and milk.
6. Remove the skewers from the grill and brush the meat with the egg glaze. Roll each skewer in the breading mixture until well coated.
7. Return the skewers to the grill, on the edge away from the most intense heat. Cook 4 to 5 minutes longer, until the breading is golden and firm.
8. Remove the meat from the skewers and serve.
### Nutrition
Calories: 331kcalCarbohydrates: 20gProtein: 35gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 150mgSodium: 1003mgPotassium: 625mgFiber: 1gSugar: 3gVitamin A: 569IUVitamin C: 4mgCalcium: 31mgIron: 7mg
### Notes
Basting almost constantly is the secret — it’s how the veal picks up so much flavor before the breading seals it in.
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Original Mild](/shop/wham-seasoning-original-mild/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Veal
---
### [W'ham® Texas Coleslaw](https://willinghams.com/wham-texas-cole-slaw/)
**Published:** September 5, 2023
**Author:** Paul Holden
**Content:**
[David Cross](https://www.linkedin.com/in/davidncross/)
# W’ham® Texas Coleslaw
No ratings yet
Our good friend David Cross introduced us to this simple and unique coleslaw recipe and it fast became a fan favorite for all of our big cooks for charity or crowds. It’s been a Willingham’s® test-kitchen staple ever since. A spin on the traditional mayonnaise or mustard based cole slaw this one uses ranch dressing, but does not have the ranch flavor profile you would expect.
[Print Recipe](https://willinghams.com/wprm_print/wham-texas-coleslaw) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fwham-texas-cole-slaw%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2023%2F09%2FAdobeStock_254824012-scaled.jpeg&description=W%E2%80%99ham%C2%AE+Texas+Coleslaw&is_video=false)
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Servings: 4 servings
Course: Side
Cuisine: Southwestern
Calories: 215
[ Ingredients](#recipe-17897-ingredients)[ Method](#recipe-17897-instructions)[ Nutrition](#recipe-17897-nutrition)
### Ingredients
1x2x3x?
- 1 jalapeno pepper seeded and chopped
- 1 tablespoon minced fresh cilantro
- 1/2 cup ranch salad dressing
- 1/4 cup mexicorn drained
- 2 tablespoons chopped red onions
- 1/2 cup shredded cheddar cheese
- 1 1/2 teaspoon lime juice
- 1/2 teaspoon ground cumin
- 3 cups coleslaw mix
### Method
1. In a large bowl, combine the slaw mix, mexicorn, jalapeno, red onion, cilantro and shredded cheese
2. In a small bowl, combine the salad dressing, lime juice and cumin.
3. Pour over the coleslaw and toss to coat.
4. Refrigerate until serving.
### Nutrition
Calories: 215kcalCarbohydrates: 9gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 22mgSodium: 409mgPotassium: 166mgFiber: 2gSugar: 4gVitamin A: 257IUVitamin C: 25mgCalcium: 134mgIron: 1mg
### Tried this recipe?
[Let us know](#comment) how it was!
Which W’ham® seasoning or sauce goes on what — how much, and in what order — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Sides
---
### [Filipino Pork With Green Papaya Slaw](https://willinghams.com/filipino-pork-with-green-papaya-slaw/)
**Published:** October 1, 2023
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Filipino Pork With Green Papaya Slaw
No ratings yet
Indulge in a culinary journey through the vibrant flavors of the Philippines: grilled pork skewers paired with a refreshing green papaya slaw. This recipe blends the complexity of our W'ham® Marinade (2nd Place, 2025 International Flavor Awards) and Original Mild Seasoning to create a tender skewer with a slight char, a savory and slightly tangy glaze, and a crisp, cool, zesty slaw for the perfect balance of textures and tastes. Serves 6.
[Print Recipe](https://willinghams.com/wprm_print/filipino-pork-with-green-papaya-slaw) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Ffilipino-pork-with-green-papaya-slaw%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2023%2F11%2Fwham-filipino-pork-v2-scaled.jpeg&description=Filipino+Pork+With+Green+Papaya+Slaw&is_video=false)
Prep Time 1 hour hr 30 minutes mins
Cook Time 1 hour hr
Total Time 2 hours hrs 30 minutes mins
Servings: 6 servings
Course: Main Course
Cuisine: Filipino
Calories: 475
[ Ingredients](#recipe-17863-ingredients)[ Method](#recipe-17863-instructions)[ Nutrition](#recipe-17863-nutrition)[ Notes](#recipe-17863-notes)
### Ingredients
1x2x3x?
Filipino Pork
- 2 lb pork butt deboned
- 1 cup banana ketchup
- 1/2 cup brown sugar
- 1 tbsp garlic minced
- 1 cup [W’ham® Marinade](https://willinghams.com/shop/wham-sauce-marinade/)
- 1/2 cup calamansi juice or lime juice
- 1/2 cup ginger ale
- 1 tsp [W’ham® Original Mild Seasoning](https://willinghams.com/shop/wham-seasoning-original-mild/)
Green Papaya Slaw
- 1 large green papaya peeled and grated (about 4 cups)
- 3 cups rice vinegar
- 1/2 cup sugar
- 3 cloves garlic sliced thin
- 1/2 cup carrot grated
- 1/2 cup red bell pepper julienned
- 2 tsp OSMO Hickory Smoked Sea Salt
- 1 1/2 cups water
- 1/3 cup fresh ginger grated
- 2-3 thai peppers split and deseeded (optional)
- 1/2 cup jicama grated
- 1/2 cup red onion or sweet onion, sliced thin
### Method
Green Papaya Slaw
1. Combine the grated green papaya and hickory smoked sea salt in a cheesecloth-lined bowl. Toss to incorporate. Let sit 30-45 minutes. Wrap the cheesecloth around the papaya and squeeze out the juice and water; discard the juice.
2. In a pot, combine the vinegar, water, sugar, ginger, garlic, and thai pepper. Bring to a simmer and simmer about 10 minutes.
3. Combine the carrot, jicama, red bell pepper, onion, and green papaya in a bowl; toss to mix well. Divide among 3-4 pint mason jars (don’t overcrowd). Pour the vinegar mixture into each jar, leaving about 1/4 inch at the top. Spoon some ginger, garlic, and thai pepper on top. Seal and refrigerate overnight or longer.
Filipino Pork
1. Slice the pork butt into thin 2-3 inch (pencil-width) slices; set aside.
2. Make the marinade: whisk together the W’ham® Marinade, banana ketchup, calamansi juice, brown sugar, garlic, ginger ale, and W’ham® Original Mild Seasoning. Reserve 1 cup and refrigerate.
3. Place the sliced pork in a container or zip-lock bag and pour the marinade over to fully cover. Refrigerate at least 4 hours (24 hours preferred).
4. Prepare the grill for direct heat with Royal Oak charcoal briquets; let a white ash form.
5. Thread the pork onto flat metal or soaked bamboo skewers. Grill over direct heat, turning every couple of minutes and basting continually with the reserved marinade. The pork develops a slight char after about 10 minutes.
6. Move the skewers to an indirect section, baste again, and close the lid. After about 10 minutes, flip and rebaste the other side. Close the lid and cook until tender (about 175-180°F internal).
7. Rest 10 minutes. Serve each skewer with a cup of slaw.
### Nutrition
Calories: 475kcalCarbohydrates: 65gProtein: 30gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 91mgSodium: 491mgPotassium: 979mgFiber: 3gSugar: 54gVitamin A: 3287IUVitamin C: 88mgCalcium: 89mgIron: 3mg
### Notes
Make the slaw a day or two ahead for best flavor. Products used: W’ham® Marinade, W’ham® Original Mild Sauce, W’ham® Original Mild Seasoning.
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Sauce – Original Mild](/shop/wham-sauce-original-mild/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Pork, Sides
---
### [Grandma's Classic Meatloaf](https://willinghams.com/grandmas-classic-meatloaf/)
**Published:** October 15, 2023
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Grandma’s Classic Meatloaf
No ratings yet
Grandma’s meatloaf is a timeless classic, loved for its hearty, comforting flavors. Passed down through generations, it never fails to bring nostalgia to the dinner table — kicked up here with our famous W’ham® Original Mild Seasoning, Marinade, and Sweet ‘n’ Sassy Sauce. Serves 4.
[Print Recipe](https://willinghams.com/wprm_print/grandmas-classic-meatloaf) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fgrandmas-classic-meatloaf%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2024%2F01%2FMeatloaf-scaled.webp&description=Grandma%27s+Classic+Meatloaf&is_video=false)
Prep Time 30 minutes mins
Cook Time 1 hour hr 28 minutes mins
Total Time 1 hour hr 58 minutes mins
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 833
[ Ingredients](#recipe-17877-ingredients)[ Method](#recipe-17877-instructions)[ Nutrition](#recipe-17877-nutrition)[ Notes](#recipe-17877-notes)
### Ingredients
1x2x3x?
Meatloaf
- 1 1/2 lbs ground beef 80% lean
- 1/2 lb ground pork
- 1 cup fresh bread crumbs
- 1/2 cup whole milk
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 2 cloves garlic minced
- 2 large eggs
- 1/4 cup ketchup
- 1 tbsp [W’ham® Original Mild Seasoning](https://willinghams.com/shop/wham-seasoning-original-mild/)
- 1 tbsp [W’ham® Marinade](https://willinghams.com/shop/wham-sauce-marinade/)
Glaze
- 1/2 cup [W’ham® Sweet ‘n’ Sassy Sauce](https://willinghams.com/shop/wham-sauce-sweetnsassy/)
- 1 tsp yellow mustard
### Method
1. Preheat the oven to 350°F (or set your cooker/smoker to 300°F for more flavor).
2. In a large bowl, combine the ground beef and ground pork. Add the fresh breadcrumbs and pour the milk over them; let sit a few minutes so the breadcrumbs absorb the milk.
3. Add the onion, green bell pepper, garlic, eggs, ketchup, W’ham® Marinade, and W’ham® Original Mild Seasoning. Mix until well combined — your hands are the best tools for this.
4. Transfer to a loaf pan or baking dish and shape into a loaf, smoothing the top.
5. Make the glaze: mix together the W’ham® Sweet ‘n’ Sassy Sauce and yellow mustard.
6. Brush the glaze over the top of the loaf, reserving some for later.
7. Bake for about 1 hour (roughly 1 1/2 hours on a smoker/cooker), until the internal temperature reaches 160°F.
8. About 15 minutes before it’s done, brush on the reserved glaze for an extra layer of flavor.
9. Rest a few minutes before slicing so the juices redistribute.
10. Slice and serve with your favorite sides.
### Nutrition
Calories: 833kcalCarbohydrates: 43gProtein: 48gFat: 51gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gTrans Fat: 2gCholesterol: 258mgSodium: 910mgPotassium: 950mgFiber: 2gSugar: 20gVitamin A: 416IUVitamin C: 18mgCalcium: 163mgIron: 6mg
### Notes
For extra flavor, cook on a smoker or pellet cooker at 300°F (about 1 1/2 hours).
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Original Mild](/shop/wham-seasoning-original-mild/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Beef, Pork
---
### [Willingham's® Sweet'n'Sassy Beans](https://willinghams.com/willinghams-sweetnsassy-beans/)
**Published:** October 22, 2023
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Willingham’s® Sweet’n’Sassy Beans
No ratings yet
Here’s an example of taking a store-bought product – plain-as-dirt canned pork and beans (or vegetarian beans) and fancying it up to make a meal worth eating. This is a crowd favorite to this day and was always a requested item on our menu at the Memphis restaurants. Today it’s finished with our NBBQA award-winning W’ham® Sweet’n’Sassy Sauce.
[Print Recipe](https://willinghams.com/wprm_print/willinghams-sweetnsassy-beans) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fwillinghams-sweetnsassy-beans%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2023%2F10%2Fbakedbeans2-scaled.jpeg&description=Willingham%E2%80%99s%C2%AE+Sweet%E2%80%99n%E2%80%99Sassy+Beans&is_video=false)
Prep Time 30 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 30 minutes mins
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 194
[ Ingredients](#recipe-17911-ingredients)[ Method](#recipe-17911-instructions)[ Nutrition](#recipe-17911-nutrition)
### Ingredients
1x2x3x?
- 16 ounce can of store bought baked beans we like Bush’s
- 1/4 cup yellow bell pepper finely chopped
- 1/4 cup orange bell pepper finely chopped
- 1/4 cup [W’ham® Seasoning – Original Mild](https://willinghams.com/shop/wham-seasoning-original-mild/)
- 1/4 cup finely chopped sweet onions
- 1/4 cup green bell pepper finely chopped
- 1/2 cup [W’ham® Sauce – Sweet’n’Sassy](https://willinghams.com/shop/wham-sauce-sweetnsassy/)
- 1/4 cup Light Brown Sugar
- Optional Ingredients
- 1 jalapeno pepper minced
- 1/4 lbs pulled pork or chopped rib meat
### Method
1. In a large bowl combine all the ingredients and stir completely to blend. Do not drain the beans.
2. Pour the beans into a casserole dish or aluminum food service pan and cover tightly. We like to put these on the coolest part of our cooker during a long cook and let the beans slowing cook for hours. We are lucky enough on our our Willingham’s W’ham® Turbo Cooker to have a warming box that stays at a constant 180 degrees so we can let these roll on during the entire cook up to 12 hours. Depending your choice of cooking apparatus the time and temp might vary. If cooking in the oven we suggest 250 degrees for 3 1/2 hours minimum.
### Nutrition
Calories: 194kcalCarbohydrates: 38gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 674mgPotassium: 327mgFiber: 5gSugar: 20gVitamin A: 471IUVitamin C: 18mgCalcium: 66mgIron: 2mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Sauce – Sweet’n’Sassy](/shop/wham-sauce-sweetnsassy/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Sides
---
### [W'ham® Sweet 'n' Sassy Country Style Pork Ribs](https://willinghams.com/wham-sweet-n-sassy-country-style-pork-ribs/)
**Published:** November 9, 2023
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# W’ham® Sweet ‘n’ Sassy Country Style Pork Ribs
No ratings yet
Country style pork ribs slow smoked over hickory wood are a mouthwatering and flavorful dish that captures the essence of traditional Southern barbecue. Ribs are where this team made its name — multiple First Place Ribs calls at the world championships — and this country-style version brings that pedigree to a weeknight cut, finished with our award-winning W’ham® Sweet’n’Sassy Sauce, an NBBQA Awards of Excellence medalist. The rich, smoky aroma of hickory wood infuses the meat with a deep, earthy flavor, while the slow cooking process ensures the pork ribs are tender, succulent, and fall-off-the-bone delicious. This recipe will guide you through the steps to create a delicious and satisfying dish that’s perfect for any barbecue or outdoor gathering.
[Print Recipe](https://willinghams.com/wprm_print/wham-sweet-n-sassy-country-style-pork-ribs) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fwham-sweet-n-sassy-country-style-pork-ribs%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2023%2F11%2Fcountrystyleribs-scaled.jpg&description=W%E2%80%99ham%C2%AE+Sweet+%E2%80%98n%E2%80%99+Sassy+Country+Style+Pork+Ribs&is_video=false)
Prep Time 20 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 20 minutes mins
Servings: 6 servings
Course: Main
Cuisine: American
Calories: 413
[ Ingredients](#recipe-17901-ingredients)[ Method](#recipe-17901-instructions)[ Nutrition](#recipe-17901-nutrition)
### Ingredients
1x2x3x?
- 4 lbs about 1.8 kg country style pork ribs
- 2 tablespoons olive oil or Duck Fat Spray
- 2 to 4 tablespoons [W’ham Original Mild or W’ham Cajun Seasoning](https://willinghams.com/product-category/seasonings-rubs/)
- [W’ham Sweet ‘n’ Sassy Sauce](https://willinghams.com/shop/wham-sauce-sweetnsassy/)
- 1 tbls [W’ham Marinade](https://willinghams.com/shop/wham-sauce-marinade/)
### Method
1. • Remove pork ribs from packaging and pat them dry with paper towels.
2. • Rub the olive oil over the ribs, ensuring an even coat or spray with Duck Fat Spray
3. • Generously season the ribs with your favorite W’ham Seasoning
4. • Cover the seasoned ribs with plastic wrap and refrigerate for at least 1-2 hours or overnight for maximum flavor absorption.
• Prepare the Smoker
1. • Preheat your smoker to 225-250°F (107-121°C). Hickory wood is the preferred choice for smoking pork ribs due to its strong, smoky flavor. Depending on your cooker style you can also create bed of hot charcoal and place chunks for hickory wood in for flavor or blend Royal Oak Charcoal Pellets and your favorite Hickory Pellet 2/3 Charcoal 1/3 Hickory.
2. • Arrange the seasoned pork ribs on the grill grates, bone-side down.
3. • Close the smoker’s lid and maintain a consistent temperature between 225-250°F (107-121°C).
4. • Smoke the ribs for 3 to 4 hours, adding more fuel as needed to maintain a steady temperature
5. • Keep an eye on the internal temperature of the ribs using a meat thermometer. The pork ribs are ready when they reach an internal temperature of 195-205°F (91-96°C), and the meat is tender.
6. • In a saucepan, combine the bottle of W’ham Sweet ‘n’ Sassy Sauce with 1 tbls of W’ham Marinade.
7. • Bring the sauce to around 165 degrees but no hotter than 195 degrees. This will thin out the sauce and blend the Marinade in.
8. • Remove from heat and set aside.
9. • When the ribs are done, remove them from the smoker.
10. • Brush the ribs with the heated sauce and return them to the smoker for an additional 5 to 10 minutes to let the sauce caramelize and set.
11. • Once done, remove the ribs from the smoker and let them rest for a few minutes.
12. • Slice between the bones, serve with additional barbecue sauce on the side, and enjoy your delicious country style pork ribs slow smoked over hickory wood.
### Nutrition
Calories: 413kcalProtein: 38gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 145mgSodium: 124mgPotassium: 625mgVitamin A: 16IUCalcium: 43mgIron: 2mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Sauce – Sweet’n’Sassy](/shop/wham-sauce-sweetnsassy/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Pork
---
### [Willingham's® Smoked Cream Cheese](https://willinghams.com/willinghams-smoked-cream-cheese/)
**Published:** December 9, 2023
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Willingham’s® Smoked Cream Cheese
No ratings yet
Indulge your taste buds in a culinary symphony with our adaption of Smoked Cream Cheese, a luxurious blend of velvety creaminess, captivating smokiness and packed with flavor. This easy-to-follow recipe transforms ordinary cream cheese into a gourmet treat that’s perfect for any occasion. The flavor engine is W’ham® Lost At Sea — a triple first-place winner: First Place Seafood Rub at the 2023 NBBQA Awards of Excellence, plus two first-place 2025 Scovie Awards.
[Print Recipe](https://willinghams.com/wprm_print/willinghams-smoked-cream-cheese) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fwillinghams-smoked-cream-cheese%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2023%2F12%2Fsmoked-cream-cheese-scaled.jpeg&description=Willingham%E2%80%99s%C2%AE+Smoked+Cream+Cheese&is_video=false)
Prep Time 20 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 50 minutes mins
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 132
[ Ingredients](#recipe-17931-ingredients)[ Method](#recipe-17931-instructions)[ Nutrition](#recipe-17931-nutrition)
### Ingredients
1x2x3x?
- 2 Blocks Philadelphia Cream Cheese
- [Willingham’s W’ham Lost at Sea Seasoning](https://willinghams.com/shop/wham-seasoning-lost-at-sea/)
### Method
1. Prepare your cooker with your choice of fuel, we prefer Royal Oak Charcoal and Cherry Wood for this recipe or Royal Oak Charcoal Pellets blended 50/50 with Cherry Pellets. You are looking for a cooking temperature between 200° to a max of 224°. You can also prepared this on a gas grill using in-direct heat, if you have a smoking box you can add soaked cherry wood or a dry pellets in a an aluminum foil pouch with a few holes to generate the smoke flavor.
2. Sprinkle each side of the cream cheese blocks with W’ham Lost at Sea. You can adjust coverage to your personal taste. Place on a sheet pan or small aluminum pan and place on your cooker.
3. Smoke for an hour to hour and half. The cream cheese should be soft but not melted at this point and a golden in color.
4. Remove from the smoker
5. You can serve this warm or place in the refrigerator to cool and serve later.
6. Place the block on a serving dish or blend together and place in a serving bowl with crackers or baguette slices.
7. Optionally Garnish with fresh herbs or a drizzle of honey for added flavor and presentation.
### Nutrition
Calories: 132kcalCarbohydrates: 2gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 119mgPotassium: 50mgSugar: 1gVitamin A: 508IUCalcium: 37mgIron: 0.04mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Lost At Sea](/shop/wham-seasoning-lost-at-sea/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Hors d'oeuvres
---
### [Grilled Beef Tenderloin](https://willinghams.com/willinghams-tenderloin/)
**Published:** December 9, 2023
**Author:** Paul Holden
**Content:**
[John Marcom](https://www.linkedin.com/in/jmarcom/)
# Grilled Beef Tenderloin
No ratings yet
If you’re wondering how to get perfectly juicy results when grilling tenderloins, you’ve come to the right pit. At Willingham’s®, we’ve perfected a method that delivers tender, flavorful beef tenderloins every time—no guesswork — just the technique of a team with five World Grand Championships and 24 world first-place calls. Grilled Beef Tenderloin is the epitome of culinary perfection. This exquisite cut of beef, known for its remarkable tenderness and unparalleled flavor, takes center stage on the grill, creating a masterpiece that satisfies even the most discerning palates. This recipe by John Marcom blends the best of Willingham’s® and this tender cut of meat.
[Print Recipe](https://willinghams.com/wprm_print/grilled-beef-tenderloin) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fwillinghams-tenderloin%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2013%2F07%2Fbeef-tenderloin-scaled.jpeg&description=Grilled+Beef+Tenderloin&is_video=false)
Prep Time 1 hour hr
Cook Time 45 minutes mins
Total Time 1 hour hr 45 minutes mins
Servings: 6 servings
Course: Main
Cuisine: American
Calories: 581
[ Ingredients](#recipe-17921-ingredients)[ Method](#recipe-17921-instructions)[ Nutrition](#recipe-17921-nutrition)
### Ingredients
1x2x3x?
- 4 to 6 lb beef tenderloin
- 3 tbls [Willingham’s Original Mild Seasoning](https://willinghams.com/shop/wham-seasoning-original-mild/)
- 1/4 cup [Willingham’s W’ham Marinade](https://willinghams.com/shop/wham-sauce-marinade/)
- 8 tbls 1 stick unsalted butter or margarine
- 1 tbls [W’ham Mild Seasoning](https://willinghams.com/shop/wham-seasoning-original-mild/)
### Method
1. Lay the tenderloin in a glass or ceramic baking dish and pour marinade over it, using your fingertips to rub it into the meat. Sprinkle the seasoning mix over the tenderloin and rub it in with your fingertips. Set aside to marinate at the room temperature for about 20 minutes.
2. Make the steak butter by mixing the seasoning and butter.
3. Rub half of the steak butter over the tenderloin. Cover the remaining butter and refrigerate.
4. Put the tenderloin and any accumulated marinating juices in a zip log bag and press out as much air as possible. Refrigerate for at least 12 hours up to 24 hours.
5. Prepare your grill or cooker. For this recipe we like to use Royal Oak Briquettes or if we are using our W’ham Turbo Cooker or other pellet grill the Royal Charcoal Pellets. For briquetes let the coals get covered completely in a white ash.
6. Meanwhile, remove the tenderloin from the plastic bag and let it come to room temperature. Grill for 25 to 30 minutes for rare, turning it in quarter turns every 4 minutes.
7. Serve with the reserved half of the steak butter on the side.
### Nutrition
Calories: 581kcalCarbohydrates: 0.01gProtein: 67gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 234mgSodium: 286mgPotassium: 1075mgSugar: 0.01gVitamin A: 466IUCalcium: 71mgIron: 5mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Sauce – Marinade](/shop/wham-sauce-marinade/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Beef
---
### [Tennessee Fried Fish](https://willinghams.com/tennessee-fried-fish/)
**Published:** February 13, 2024
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Tennessee Fried Fish
No ratings yet
Fried fish is a Southern tradition – no one does it better than folks from these parts. You can keep the fish in a warm oven while frying it all up, although there’s a good chance it will get snatched as soon as it’s cool enough to grab! Our family fried fish for decades at the Memphis restaurants before this recipe ever hit a website. Serve it with W’ham® Hot Sauce or Cajun Sauce — both First Place winners at the 1995 American Royal.
[Print Recipe](https://willinghams.com/wprm_print/tennessee-fried-fish) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Ftennessee-fried-fish%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2024%2F02%2Fwham-fried-fish-scaled.jpeg&description=Tennessee+Fried+Fish&is_video=false)
Prep Time 20 minutes mins
Cook Time 5 minutes mins
Total Time 25 minutes mins
Servings: 4 servings
Course: Main
Cuisine: Southern
Calories: 712
[ Ingredients](#recipe-17913-ingredients)[ Method](#recipe-17913-instructions)[ Nutrition](#recipe-17913-nutrition)
### Ingredients
1x2x3x?
- 1 Large Egg
- 4 Cups Milk
- 3 Cups Yellow Cornmeal
- 9 tablespoons [W’ham Seasoning – Original Mild](https://willinghams.com/shop/wham-seasoning-original-mild/)
- 2 lbs freshwater fish fillets – such as bass – catfish – crappie -sunfish or bream
- Vegetable Oil for frying
### Method
1. Whisk the egg, 1 tablespoon seasoning and milk together in a shallow bowl. Soak the fish fillets in the mixture for about 20 minutes.
2. Preheat Oven to 200° F.
3. Combine the remaining seasoning mix and cornmeal in a paper or plastic bag.
4. Lift the fillets from the milk and egg mixture and put them, one fillet at a time, in the bag shking to coat on both sides.
5. As each fillet is coated lay it on a waxed paper lined baking sheet.
6. Pour oil into a deep-fat fryer or into a large heavy frying pan to a depth of 2 inches. Heat over high heat until the oil reaches 375° .
7. Using tongs, put 2 or 3 fillets in the oil and fry for 2 to 3 minutes, turning once or twice, until crispy brown. Do not crowd the pan.
8. Remove the fillets from the oil and drain on paper towels.
9. If frying in batches let the oil return to 375° F between each one.
10. Put the fillets in the warm oven while frying the rest or serve immediately.
11. Serve with your favorite tartar sauce or with our W’ham Sauce – Cajun or W’ham Sauce – Hot.
12. Want to kick it up a bit? Substitute our W’ham Seasoning – Cajun or W’ham Seasoning – Lost at Sea.
### Nutrition
Calories: 712kcalCarbohydrates: 46gProtein: 44gFat: 38gSaturated Fat: 8gPolyunsaturated Fat: 15gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 179mgSodium: 266mgPotassium: 986mgFiber: 6gSugar: 4gVitamin A: 169IUCalcium: 104mgIron: 3mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Lost At Sea](/shop/wham-seasoning-lost-at-sea/), [W’ham® Sauce – Cajun](/shop/wham-sauce-cajun/) and [W’ham® Sauce – Hot Sauce](/shop/wham-sauce-hot-sauce/). What else they go on — and how we layer them — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Seafood
---
### [Maque Choux](https://willinghams.com/maque-choux/)
**Published:** February 15, 2024
**Author:** Paul Holden
**Content:**
[Chef Phillip Dell](https://chefphillipdell.com/)
# Maque Choux
No ratings yet
Step into the realm of Southern culinary excellence with Chef Phillip Dell’s rendition of Maque Choux, a Louisiana classic elevated to new heights through the infusion of Willingham’s® signature seasonings. Prepare to embark on a flavor-packed journey that celebrates the essence of Cajun cuisine while tantalizing your taste buds with a symphony of savory and spicy notes. Chef Dell’s Maque Choux is a testament to his culinary prowess, where farm-fresh ingredients are transformed into a vibrant medley of flavors and textures. Sweet corn kernels, crisp bell peppers, and aromatic onions come together in perfect harmony, each ingredient contributing its unique essence to the dish. What sets Chef Dell’s Maque Choux apart is the masterful incorporation of Willingham’s® seasonings, which add depth and complexity to every mouthful. With a blend of carefully selected herbs, spices, and secret ingredients, Willingham’s® seasoning enhances the natural flavors of the vegetables while imparting a tantalizing kick that keeps you coming back for more.
[Print Recipe](https://willinghams.com/wprm_print/maque-choux) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fmaque-choux%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2024%2F02%2FMaque-Choux.jpeg&description=Maque+Choux&is_video=false)
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings: 4 servings
Course: Side
Cuisine: Cajun
Calories: 150
[ Ingredients](#recipe-17917-ingredients)[ Method](#recipe-17917-instructions)[ Nutrition](#recipe-17917-nutrition)
### Ingredients
1x2x3x?
- 1 tablespoon [Willingham’s Cajun seasoning](https://willinghams.com/shop/wham-seasoning-cajun/)
- ½ teaspoon Cayenne pepper optional
- 1-2 Tablespoons bacon grease or rendered pork fat
- 3 cups Kernel Sweet Corn
- 1 cup Okra sliced
- 1 cup Red onion diced
- 1 cup Red bell pepper diced
- 1 Jalapeno pepper diced
- 1 Hatch chile roasted and diced optional
### Method
1. Mix together the Head Country seasoning and cayenne pepper (Cajun seasonings) in a small bowl then set aside.
2. Heat a large skillet on medium heat with the pork fat. Stir in the onions, peppers and okra, and cook until they begin to caramelize; then add in the corn and Cajun seasonings. Cook until they soften up, stirring often, about 10 minutes.
3. Adjust seasoning to taste, then enjoy!
### Nutrition
Calories: 150kcalCarbohydrates: 26gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 262mgPotassium: 388mgFiber: 5gSugar: 9gVitamin A: 1543IUVitamin C: 63mgCalcium: 37mgIron: 1mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Cajun](/shop/wham-seasoning-cajun/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Sides
---
### [Asparagus and Giant White Bean Salad on Crostini](https://willinghams.com/asparagus-and-giant-white-bean-salad-on-crostini/)
**Published:** March 25, 2026
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Asparagus and Giant White Bean Salad on Crostini
No ratings yet
Commuting to Philadelphia for work had its perks, particularly the city’s vibrant food scene. Between Old City and the numerous city squares, there were endless culinary adventures to be had. One of my favorite spots was Tria, a cozy place specializing in small plates and an excellent wine selection. I found myself visiting at least once a week. One dish that stood out to me was a simple yet flavorful combination of asparagus, tomatoes, onion, artichoke hearts, and the largest white beans I had ever seen, all tossed in a light balsamic dressing and served with warm toasted crostini. This dish became my go-to small plate, perfectly paired with a glass of wine to unwind after a busy week and catch up with colleagues. Inspired by this delightful dish, I recreated it at home and even used it in competitions as part of a composite entry, including the World Food Championship, where it consistently earned top finishes.
[Print Recipe](https://willinghams.com/wprm_print/asparagus-and-giant-white-bean-salad-on-crostini) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fasparagus-and-giant-white-bean-salad-on-crostini%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2024%2F07%2FAsparagus-and-White-Bean-Csrostinis.jpeg&description=Asparagus+and+Giant+White+Bean+Salad+on+Crostini&is_video=false)
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Servings: 4 servings
Course: Side
Cuisine: Mediterranean
Calories: 406
[ Ingredients](#recipe-17923-ingredients)[ Method](#recipe-17923-instructions)[ Nutrition](#recipe-17923-nutrition)
### Ingredients
1x2x3x?
- Fresh Asparagus
- Giant White Beans We found these from Divina work well
- White Onion
- Multi Color Cherry Tomatoes
- Balsamic Dressing of Choice
- Artichoke Hearts
- Toasted Crostini
### Method
Prepare the Vegetables
1. • Chop the asparagus into 1/2-inch sections.
2. • Dice the white onion.
3. • Quarter the cherry tomatoes.
4. • Slice the artichoke hearts and remove the stem base.
Combine Ingredients
1. • In a large bowl, combine the chopped asparagus, diced onion, quartered tomatoes, sliced artichoke hearts, and white beans. If you are using a large can of Divina white beans, you will likely need only a couple of cups, but feel free to adjust the quantities to your preference.
Dress the Salad
1. • Add balsamic dressing to taste and toss everything together until well coated.
Chill the Salad (Optional)
1. • For an extra crisp and refreshing taste, chill the salad in the refrigerator for about 30 minutes. If you’re preparing ahead of time, it can be chilled for several hours.
2. • Serve the salad on toasted crostini for a delightful appetizer, or enjoy it alone as a refreshing side dish.
### Nutrition
Calories: 406kcalCarbohydrates: 67gProtein: 18gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 1029mgPotassium: 891mgFiber: 11gSugar: 8gVitamin A: 1033IUVitamin C: 16mgCalcium: 181mgIron: 8mg
### Tried this recipe?
[Let us know](#comment) how it was!
Which W’ham® seasoning or sauce goes on what — how much, and in what order — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Sides, Snacks
---
### [W'ham® Stir Fry](https://willinghams.com/wham-stir-fry/)
**Published:** April 1, 2026
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# W’ham® Stir Fry
No ratings yet
Discover a culinary gem tucked within John’s 2nd cookbook draft – the irresistible W’ham® Stir Fry recipe! Versatile and flavorful, it effortlessly transitions from a tantalizing side dish to a satisfying main course. This dish is a godsend for competition cooks seeking inventive ways to repurpose leftover pork butts, brisket, and chicken trimmings. Elevate your cooking game with this must-try recipe!
[Print Recipe](https://willinghams.com/wprm_print/wham-stir-fry) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fwham-stir-fry%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2024%2F04%2FWham-Stir-Fry-plated-scaled.jpeg&description=W%E2%80%99ham%C2%AE+Stir+Fry&is_video=false)
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Servings: 4 servings
Course: Main
Cuisine: Asian
Calories: 328
[ Ingredients](#recipe-17903-ingredients)[ Method](#recipe-17903-instructions)[ Nutrition](#recipe-17903-nutrition)
### Ingredients
1x2x3x?
- 1 cup thinly sliced meat of your choice – beef – pork – chicken – or whole peeled shrimp
- 2 tablespoons shortening or cooking oil
- 1 small head of cabbage
- 1 carrot
- 1 red bell pepper
- Other Vegetables that suit your taste
- 1 cup julienned sweet onion
- 2 tsp [W’ham Seasoning – Original Mild](https://willinghams.com/shop/wham-seasoning-original-mild/)
- 1 cup [W’ham Sauce – Marinade](https://willinghams.com/shop/wham-sauce-marinade/)
- 2 small yellow squash
- Broccoli
- 1/2 Cup Coca-Cola
- [Optional – pinch of W’ham Seasoning – Hot Stuff](https://willinghams.com/shop/wham-seasoning-hot-stuff-for-big-kids-only/)
### Method
1. Prepare your selected meats by slicing thinly (leave your shrimp whole but peeled). Shred , cut small or slice thin the vegetables and set aside.
2. Select the appropriate flat bottom skillet, Wok, or use a flat-top cooking surface and bring to a high heat. Add the shortening or cooking oil and when it starts to slight smoke add your proteins of choice and brown. Careful if using shrimp not to over cook them or they will become tough. Add the sweet onion and soften for about 2 minutes. Add 1 teaspoon of the W’ham Seasoning – Original Mild and 1/2 Cup of the W’ham Sauce – Marinade simmer for an additional 5 minutes.
3. Clear the center of your cooking surface by moving ingredients to the outer edge or section where the temperature is cooler.
4. Add the rest of the vegetables and heat for approximately 5 minutes. Stir in 1/2 cup coca-cola and the remaining 1/2 cup W’ham Sauce – Marinade. Stir together with browned meat and onions to the center heat and move back out to out ring or cooler part of cooking surface. When all is uniformly heated, allow to simmer for 3 minutes. Spring another 1 tsp of W’ham Seasoning – Original Mild and optionally add a pinch of W’ham Seasoning – Hot Stuff for some added spiciness and stir together.
5. Serve over a bed of rice.
### Nutrition
Calories: 328kcalCarbohydrates: 53gProtein: 13gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 24mgSodium: 835mgPotassium: 1003mgFiber: 8gSugar: 37gVitamin A: 4081IUVitamin C: 138mgCalcium: 133mgIron: 2mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Sauce – Marinade](/shop/wham-sauce-marinade/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Beef, Pork, Seafood
---
### [Slow Roasted Prime Rib](https://willinghams.com/slow-roasted-prime-rib/)
**Published:** April 8, 2026
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Slow Roasted Prime Rib
No ratings yet
Where patience meets perfection: a slow-roasted, bone-in prime rib with a savory W’ham® seasoning crust and an interior of perfect pink — from medium-well outer slices to a medium-rare center. It’s the method we trust after four decades of championship cooking. Serves 8.
[Print Recipe](https://willinghams.com/wprm_print/slow-roasted-prime-rib) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fslow-roasted-prime-rib%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2023%2F12%2FWillinghams-Prime-Rib-scaled.webp&description=Slow+Roasted+Prime+Rib&is_video=false)
Prep Time 1 hour hr
Cook Time 5 hours hrs 20 minutes mins
Total Time 6 hours hrs 20 minutes mins
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 845
[ Ingredients](#recipe-17879-ingredients)[ Method](#recipe-17879-instructions)[ Nutrition](#recipe-17879-nutrition)[ Notes](#recipe-17879-notes)
### Ingredients
1x2x3x?
- Bone-in prime rib roast plan 1 bone per 2 people
- Spray butter
- [W’ham® Marinade](https://willinghams.com/shop/wham-sauce-marinade/)
- Yellow mustard
- [W’ham® Original Mild Seasoning](https://willinghams.com/shop/wham-seasoning-original-mild/) or W’ham® Cajun Seasoning
- Light brown sugar
### Method
1. For best results, prepare your prime rib the night before.
2. Trim any hanging bits of fat or meat, but leave the fat cap on top — trim only extra-thick areas so enough meat is exposed to take the seasoning and form a crust. You can leave the bones intact and cut them off after the cook.
3. Rub 2 tbsp W’ham® Marinade into the meat and let sit 10 minutes.
4. Rub 2 to 3 tbsp yellow mustard over the roast.
5. Combine 1 cup light brown sugar with 1 cup of your chosen W’ham® seasoning. Pat (don’t rub) the mixture onto the roast to build a seasoning layer that becomes the crust.
6. Place the roast on plastic wrap and spray liberally with butter. Wrap tightly and refrigerate meat-side-up overnight.
7. About 6 hours before mealtime, unwrap and place meat-side-up in a roasting pan. Touch up any bare areas with seasoning, then rest on the counter 1 hour while you preheat your equipment.
8. Oven: set the rack to the lowest position and preheat to the highest setting (most ovens ~525°F; do not use convection). Cooker/grill: aim for 450–500°F.
9. Oven method: place the roast in its pan in the oven for 50 minutes, then turn the oven OFF and DO NOT OPEN it. After about 4 hours the outer slices will be medium-well and the center medium-rare. Rest at least 30 minutes before serving.
10. Cooker/grill method: roast about 1 hour to develop the crust, then reduce to 225°F and cook 2 to 3 hours until the center reads 135°F. Rest at least 30 minutes.
11. Carve into thick slices — a savory crust outside, a spectrum of pink within — and serve with your favorite sides.
### Nutrition
Calories: 845kcalProtein: 38gFat: 75gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 33gCholesterol: 171mgSodium: 126mgPotassium: 626mgCalcium: 21mgIron: 4mg
### Notes
Plan one bone per two people. The overnight seasoning rest is what builds the crust and drives the flavor into the meat.
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Original Mild](/shop/wham-seasoning-original-mild/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Beef
---
### [W'ham® Smoked Lasagna](https://willinghams.com/wham-smoked-lasagna/)
**Published:** April 15, 2026
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# W’ham® Smoked Lasagna
No ratings yet
Indulge your taste buds with our tantalizing twist on a beloved classic – Smoked Lasagna. This recipe combines the rich flavors of traditional lasagna with our made from scratch meat sauce, W’ham® Seasonings and the irresistible smokiness from the cooker that elevates it to a whole new level. Whether you’re a seasoned pitmaster or a novice griller, this dish is sure to impress your family and friends at your next gathering. Every layer is seasoned with the same W’ham® blends from our five-time World Grand Champion pit.
[Print Recipe](https://willinghams.com/wprm_print/wham-smoked-lasagna) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fwham-smoked-lasagna%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2024%2F03%2Fwham-smoked-lasagna-scaled.jpeg&description=W%E2%80%99ham%C2%AE+Smoked+Lasagna&is_video=false)
Prep Time 2 hours hrs
Cook Time 3 hours hrs
Total Time 5 hours hrs
Servings: 8 servings
Course: Main
Cuisine: Italian
Calories: 1767
[ Ingredients](#recipe-17899-ingredients)[ Method](#recipe-17899-instructions)[ Nutrition](#recipe-17899-nutrition)
### Ingredients
1x2x3x?
- 1 lb ground beef
- 2 onions diced
- 2 red bell peppers diced
- 16 oz fresh mushrooms washed and sliced
- 2 – 28 oz cans of diced tomatoes
- 2 tbsp sugar
- 4 tsp basil
- 2 tsp thyme leaves
- 1 lb Italian sausage
- 2 green bell peppers diced
- 2 cups celery chopped
- 2 tbsp garlic minced
- 4 – 6 oz cans of tomato paste
- 1/2 cup [W’ham Seasoning – Original Mild](https://willinghams.com/shop/wham-seasoning-original-mild/)
- 2 tsp oregano leaves
- 2 tsp [W’ham Seasoning – Hot Stuff](https://willinghams.com/shop/wham-seasoning-hot-stuff-for-big-kids-only/) optional
- 2 – 16 oz packages of Lasagna Noodles
- 4 – eggs
- 3 packages of provolone cheese
- 2 – 16 oz container of Ricotta Cheese
- 3 – packages of sliced mozzarella cheese
- 16 oz grated parmesan cheese
### Method
1. Mix ground beef and Italian sauces together in a large stock pan. If you Italian sausage is cased remove from casing.
2. Over medium high heat cook beef and sausage until browned
3. Add Onion, peppers, celery and garlic stirring frequently
4. When the mix is about 1/2 to 3/4 cooked add the mushrooms
5. Cook until most or all of the juices/liquid are gone
6. While the meat is cooking mix the following ingredients together in a separate bowl.
7. o Diced tomatoes, tomato paste, sugar, W’ham Seasonings, basil, oregano and thyme
8. When meat mix is ready from step 5 add the tomato mixture and bring to a low boil
9. Reduce heat to low, cover and simmer for a minimum of 30 minutes or 90 minutes for best results
10. Skim any remaining fat
11. Prepare Lasagna noodles as directed on packaging
12. Drain and lay noodles on a non-stick surface or parchment paper to keep from sticking together
13. In a separate bowl mix the Ricotta Cheese and 4 eggs
14. In a 13″ x 9″ baking dish arrange a layer of noodles, add ricotta mix, mozzarella, provolone and top with meat sauce.
15. Repeat until baking dish is full
16. Top generously with parmesan cheese
17. • Pellet Cooker – this method is a bit slower but in our opinion yields the best result
18. o Place on cooker for 2 1/2 to 3 hours – rotating your pan 90° every 30 minutes
19. • Drum Cooker, Mailbox, Egg – a bit faster and easier to maintain a temp around 300°
20. o If you created two zones on your cooker place the Lasagna on the indirect side for 2 hours – rotating every 30 minutes
21. o If you are using the smoking deflector on your Egg style cooker you can place in the center and rotate every 30 minutes
22. • Oven Method
23. o Bake for 45 minutes to 1 hour
24. When the Lasagna is done remove from the heat and allow to rest for 20 minutes uncovered
### Nutrition
Calories: 1767kcalCarbohydrates: 125gProtein: 102gFat: 96gSaturated Fat: 49gPolyunsaturated Fat: 6gMonounsaturated Fat: 31gTrans Fat: 1gCholesterol: 378mgSodium: 3072mgPotassium: 2093mgFiber: 10gSugar: 22gVitamin A: 4080IUVitamin C: 95mgCalcium: 1699mgIron: 9mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Hot Stuff](/shop/wham-seasoning-hot-stuff-for-big-kids-only/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Beef, Pork
---
### [Pork Chops and Maque Choux](https://willinghams.com/pork-chops-and-maque-choux/)
**Published:** April 22, 2026
**Author:** Paul Holden
**Content:**
[Chef Phillip Dell](https://chefphillipdell.com/)
# Pork Chops and Maque Choux
No ratings yet
Indulge in the culinary masterpiece crafted by our friend Chef Phillip Dell, where tender pork chops meet the vibrant flavors of Maque Choux, elevated with a touch of Willingham’s® magic. This exquisite dish promises a symphony of tastes and textures, blending the richness of perfectly cooked pork with the Cajun-inspired goodness of Maque Choux. Prepare to embark on a gastronomic journey as you savor each bite of succulent pork chops, seared to perfection to lock in their natural juices and flavors. Chef Dell’s meticulous technique ensures that every mouthful is a burst of savory delight, with the pork chops boasting a caramelized exterior while remaining tender and juicy within. Complementing the star of the dish is Chef Dell’s rendition of Maque Choux, a traditional Louisiana side dish that harmonizes sweet corn, bell peppers, onions, and tomatoes with a medley of spices. Infused with Willingham’s® W’ham® seasoning, this Maque Choux transcends ordinary expectations, delivering a tantalizing blend of smoky, tangy, and slightly spicy notes that dance on the palate.
[Print Recipe](https://willinghams.com/wprm_print/pork-chops-and-maque-choux) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fpork-chops-and-maque-choux%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2024%2F02%2Fporkchops-1-scaled.jpeg&description=Pork+Chops+and+Maque+Choux&is_video=false)
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Servings: 4 servings
Course: Main
Cuisine: Cajun
Calories: 667
[ Ingredients](#recipe-17905-ingredients)[ Method](#recipe-17905-instructions)[ Nutrition](#recipe-17905-nutrition)
### Ingredients
1x2x3x?
- 4 Pork Chops about 1-1/2 inches thick
- 2 Andouille sausage links raw
- ½ cup Sweet onion diced
- ½ cup Wild mushrooms diced
- ½ teaspoon [Willingham’s Original seasoning](https://willinghams.com/shop/wham-seasoning-original-mild/)
- 1 Tablespoon canola oil
- ¼ cup Smoked Gouda cheese grated
- ¼ cup [Willingham’s Cajun Seasoning](https://willinghams.com/shop/wham-seasoning-cajun/)
### Method
1. Preheat the grill to around 350 °F using Royal Oak Charcoal.
2. Heat canola oil in a medium sized skillet over medium-high heat. Add the chopped wild mushrooms, onions and Willingham’s Original seasoning, then sauté until they begin to caramelize and develop a nice, rich color. Remove the mushrooms and onions from the pan and onto a plate to cool completely (they must be cold).
3. Remove the sausage from the casing and place it into a bowl. Add in the cooled mushroom mixture and grated smoked Gouda cheese, and stir to combine thoroughly.
4. To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide. PLEASE BE CAREFUL DURING THIS STEP.
5. Fill the pocket of each chop with the sausage mixture, then evenly season every surface of the meat thoroughly with Willingham’s Cajun seasoning.
6. Place the pork chops directly over the coals, onto the hot grill grate, and cook for 2 minutes. Turn the pork chops 45 degrees and grill another 2 minutes. Flip the chops over and repeat the process.
7. Move the chops to cooler side of the grill, cover and continue to cook until a thermometer inserted into the center of the filled portion of the meat reads 155°F.
8. Remove the chops from the grill onto a clean dish and serve with your favorite side dishes. May I recommend a corn maque choux with fresh okra, caramelized onions, peppers, and chilies?
### Nutrition
Calories: 667kcalCarbohydrates: 3gProtein: 73gFat: 39gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 241mgSodium: 599mgPotassium: 1303mgFiber: 0.5gSugar: 2gVitamin A: 72IUVitamin C: 2mgCalcium: 79mgIron: 2mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Cajun](/shop/wham-seasoning-cajun/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Pork
---
### [Slow Braised Guinness Beef Short Ribs](https://willinghams.com/slow-braised-guinness-beef-short-ribs/)
**Published:** April 29, 2026
**Author:** Paul Holden
**Content:**
[Willingham’s](https://willinghams.com/)
# Slow Braised Guinness Beef Short Ribs
No ratings yet
Indulge with the ultimate comfort food experience with Willingham’s® Smoked, Slow-Braised Guinness Beef Short Ribs! It’s built on the same W’ham® flavor base our team has carried to five World Grand Championships. This recipe combines the rich flavors of W’ham® Seasoned smoked beef short ribs, the deep essence of Guinness stout, and the tender perfection of slow braising. Follow these simple steps to create a dish that will impress any crowd.
[Print Recipe](https://willinghams.com/wprm_print/slow-braised-guinness-beef-short-ribs) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwillinghams.com%2Fslow-braised-guinness-beef-short-ribs%2F&media=https%3A%2F%2Fwillinghams.com%2Fwp-content%2Fuploads%2F2024%2F06%2Fbeef-short-ribs-scaled.jpeg&description=Slow+Braised+Guinness+Beef+Short+Ribs&is_video=false)
Prep Time 30 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 30 minutes mins
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 746
[ Ingredients](#recipe-17915-ingredients)[ Method](#recipe-17915-instructions)[ Nutrition](#recipe-17915-nutrition)
### Ingredients
1x2x3x?
- 10 to 12 Beef Short Ribs
- 2 to 4 Tbsp [W’ham Seasoning – Cajun](https://willinghams.com/shop/wham-seasoning-cajun/)
- 1/2 Cup [W’ham Sauce – Marinade](https://willinghams.com/shop/wham-sauce-marinade/)
- 16 oz Kettle & Fire Beef Stock
- 5 to 6 whole carrots – peeled
- 1 Bunch of Celery – sliced
- 2 Tbsp Beef Tallow or Olive Oil
- 2 Tbsp Minced Garlic
- 1 Can Guinness Draught Stout
- 2 large sweet onions – halved and sliced
- 1 small bag of small yellow potatoes
- 1 bunch of green onions finely chopped for garnish
### Method
1. Trim any excess fat from top of short ribs
2. Massage 2 Tbsp of W’ham Sauce – Marinade on each rib
3. Sprinkle W’ham Seasoning – Cajun or Original Mild on all side of ribs, place in container and set aside
4. Prepare your choice of cooking equipment. We like the versatility of the Big Green Egg and the flavor of Royal Oak Charcoal for this recipe, but any grill or cooker will work just fine. Allow the temperature to reach 400° or 500° if using the Egg and arrange your charcoal and grates for direct heat cooking.
5. While your cooker is heating up prepare the vegetables and set aside
6. Place your seasoned short ribs directly on the grate bone side down and sear for 5 minutes, then flip over on each side every 5 minutes to develop a crust and allow the seasoning to begin to caramelize. Remove from heat and set aside.
7. In a medium to large Dutch oven or grill safe pot add the beef tallow or olive oil and heat on grill.
8. Add the onion, celery and garlic and sauté stirring frequently until softened and onions become translucent.
9. Add short ribs to pot
10. Add beef stock/broth
11. Add remaining W’ham Sauce – Marinade
12. Add 1 can of Guinness
13. Add whole carrots to top
14. Cover and reduce heat on cooker to 300° to 325°
15. Allow to simmer for 2 hours and then add the small yellow potatoes to the top and re-cover
16. Simmer an additional 1 to 2 hours to allow the potatoes to steam and absorb the flavors
17. Once potatoes are soft – remove the pot from heat allow to rest for 20 minutes covered
18. Remove the potatoes from the pot, you can leave them whole or if you prefer mash them as a base for the short ribs.
19. Remove the carrots and short ribs and using a slotted spoon remove the cooked celery and onions, reserve liquid for dipping or drizzling on dish.
20. Plate or place on a platter, garnish with chopped green onion and Enjoy!
### Nutrition
Calories: 746kcalCarbohydrates: 47gProtein: 58gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 163mgSodium: 765mgPotassium: 1945mgFiber: 6gSugar: 17gVitamin A: 9768IUVitamin C: 33mgCalcium: 103mgIron: 8mg
### Tried this recipe?
[Let us know](#comment) how it was!
Made with [W’ham® Seasoning – Cajun](/shop/wham-seasoning-cajun/). What else it goes on — and how we layer it — is in the [W’ham® Pairing Matrix](/pairing-matrix/).
**Categories:** Beef
---
## Pages
### [Willingham's BBQ — World Champion Seasonings & Sauces](https://willinghams.com/)
**Published:** May 2, 2026
**Author:** Paul Holden
**Content:**
# World Champion Seasonings & Sauces
[Shop Now](/shop/) [See the Record](/awards/) [Find a Partner](/retail-partners/)
## Crafted for real barbecue
W’ham® Seasonings and Sauces are made from **28 carefully curated herbs and spices**, developed to complement smoke and elevate the meat — not cover it up.
Used daily in our own kitchens, trusted across hundreds of professional kitchens, and right at home in backyard pits — proven across **5 World Grand Championships, 24 World Category wins, and hundreds of top calls**.
Still cooking. Still winning. Still counting.
[Shop the Full Lineup](/shop/) [See the Championship Record](/awards/)
## Best Sellers
-
-
-
-
-
- 
-
-
## Tested in Our Kitchen, Built for Yours
Recipes from the people who built the rubs and sauces — designed to make W’ham® shine on whatever you’re cooking.
[
### Asparagus and Giant White Bean Salad on Crostini
View Recipe →](https://willinghams.com/asparagus-and-giant-white-bean-salad-on-crostini/) [
### Slow Braised Guinness Beef Short Ribs
View Recipe →](https://willinghams.com/slow-braised-guinness-beef-short-ribs/) [
### W’ham® Stir Fry
View Recipe →](https://willinghams.com/wham-stir-fry/) [
### W’ham® Smoked Lasagna
View Recipe →](https://willinghams.com/wham-smoked-lasagna/) [
### Maque Choux
View Recipe →](https://willinghams.com/maque-choux/) [
### Pork Chops and Maque Choux
View Recipe →](https://willinghams.com/pork-chops-and-maque-choux/)
[Browse all recipes →](/recipes/)
## Partnerships, Affiliations & Community
The associations, networks, and partners we cook alongside.
[](https://www.springermountainfarms.com/) [](https://www.royaloak.com/) [](https://temppro.com/) [](https://www.nbbqa.org/) [](https://www.kcbs.us/) [](https://www.midsouthbbqassociation.com/) [](https://mabbqa.com/) [](https://bbqga.org/) [](https://steakcookoffs.com/) [](https://memphisbbqnetwork.com/) [](https://www.barbecuenews.com/) [](https://servone.org/) [](https://regiment.org/) [](https://memphisinmay.org/junior-barbecue/)[](https://bbqunited.com/)
## Where to Find Us
[Buy
Shop the Lineup
Championship seasonings, sauces & bundles
](/shop/) [Record
Championship Wins
5 World Grand Championships · 24 World category wins
](/awards/) [Taste
Restaurant Locations
Big Shanty + Redondo Beach
](/restaurant-locations/) [Find
Retail Partners
122 stores on our locator
](/retail-partners/)
---
### [The W'ham® Pairing Matrix — Which W'ham® Goes on What](https://willinghams.com/pairing-matrix/)
**Published:** August 26, 2026
**Author:** Paul Holden
**Excerpt:** Twelve W'ham® seasonings and sauces on one table: heat on a 1–5 scale, what each is built to go on, and how the competition team stacks them.
**Content:**
# The W’ham® Pairing Matrix
Which W’ham® goes on what — and how we layer them.
Twelve seasonings and sauces, one guide. See what each W’ham® is built for, how much heat it carries, what foods it works with, and how we layer products together after more than forty years of competition cooking.
What are you cooking?
## The matrix
✓ = what we recommend. A blank cell is not a gap — it is a pairing we would not put our name to.
Swipe the table →
| Product | Pork | Chicken & poultry | Beef | Fish & seafood | Lamb & game | Vegetables | Sides & other |
|---|---|---|---|---|---|---|---|
| Original Mild Seasoning | ✓ ribs, chops, butts, whole hog, ham | ✓ fried chicken | ✓ prime rib, tenderloin, meatloaf | ✓ | ✓ game | ✓ | beans, salads, Bloody Marys |
| Lost At Sea | ✓ | ✓ | — | ✓ shrimp, lobster, fillets | ✓ lamb, goat, ostrich | ✓ | fresh fruit — mango, pineapple · margarita rims |
| Cajun Seasoning | ✓ ribs, butts, loins, ham | ✓ | ✓ brisket, steak | ✓ fish, shrimp | ✓ | ✓ | jambalaya, gumbo, soups, stews |
| Hot Stuff | **Anything.** Hot Stuff is an additive, not a rub of its own — a pinch goes into whatever you are already cooking, ours or not. Ribs, wings, brisket, chili, spaghetti. |
| Depot Dust | ✓ ribs | ✓ | ✓ brisket | ✓ fish | ✓ game | ✓ | fries |
| Marinade | ✓ | ✓ fowl, wings | ✓ steak | ✓ | ✓ lamb, wild game | ✓ | snack mix · stirred into another sauce or ketchup for a dip |
| Original Mild Sauce | ✓ ribs | ✓ chicken, wings | ✓ steak | ✓ | ✓ | ✓ dip | — |
| Sweet’n’Sassy | ✓ ribs | ✓ chicken | ✓ beef | — | — | — | baked beans |
| Top Rail | ✓ ribs, pork | ✓ chicken | ✓ brisket | — | — | — | Brunswick stew |
| Georgia Ember | ✓ rib glaze, pulled pork | ✓ wings, chicken | — | ✓ salmon glaze | ✓ | — | — |
| Cajun Sauce | ✓ ribs | ✓ | ✓ burgers | ✓ fried catfish | ✓ | ✓ | pasta |
| Hot Sauce | ✓ all cuts | ✓ hot wings | ✓ all cuts | — | — | — | — |
A light hand
## How much, and when
Five possible layers, each with one job. Most cooks only need two or three.
| Layer | What to use | How much | When |
|---|---|---|---|
| Binder | W’ham® Marinade, or Original Mild Sauce thinned | A thin wipe — just enough for the rub to grab, ours or anyone’s. You should still see the meat. | Before the rub |
| Rub | Any W’ham® Seasoning · Depot Dust | **A light, even coat on both sides.** If the surface is solid seasoning, that is too much. | Then rest 20 minutes so it draws moisture and sets |
| Heat boost | Hot Stuff | A pinch stirred into whatever you are already using — ours or not. It is a multiplier, not a rub of its own. | Mixed in, any stage |
| Baste | Marinade · Original Mild Sauce | Brush lightly, two or three times across the cook. Enough to keep the surface from drying. | During, after the bark sets |
| Finish | Sweet’n’Sassy · Georgia Ember · Top Rail · Hot Sauce · Cajun | A thin gloss, or serve alongside. Sauces with sugar burn if they go on early. | Last 10 minutes, or at the table |
Layer it
## How we stack them
### The Memphis Classic
Marinade *→* Original Mild Seasoning *→* Sweet’n’Sassy
Pork ribs · pork shoulder
### Sweet & Heat
Lost At Sea *→* Georgia Ember
Shrimp · chicken · wings
### Bayou
Cajun Seasoning *→* Cajun Sauce
Catfish · shrimp · burgers
### The Shanty
Depot Dust *→* Top Rail
The Big Shanty pairing, served in Kennesaw
### You do not have to use the whole line
Two of these are built to slot into whatever you already cook with. **Hot Stuff** is a heat booster — a pinch lifts any W’ham®, and it does the same for a rub or sauce already in your cabinet, without changing the flavor underneath. **Marinade** is a binder — it works under our seasonings and just as well under someone else’s. *Hot Sauce is that idea done for you: Original Mild Sauce with Hot Stuff already folded in.*
The line
## Every W’ham® at a glance
Swipe the table →
| Product | What it is | Heat (1–5) | In a few words | Recognition |
|---|---|---|---|---|
| [W’ham® Seasoning – Original Mild](/shop/wham-seasoning-original-mild/) | Dry rub · foundation seasoning | 2 | Balanced. Builds a seasoned crust without getting in the way of the meat.Cook it[Slow Roasted Prime Rib](/slow-roasted-prime-rib/) · [Grandma’s Classic Meatloaf](/grandmas-classic-meatloaf/) · [Grilled Veal Kabobs](/grilled-veal-kabobs/) · [Pimento Cheese Spread](/pimento-cheese-spread/) · [Bloody Mary](/willinghams-bloody-mary/) · [Appetizer Dip](/willinghams-appetizer-dip/) · [Sauteed Mushrooms](/willinghams-sauteed-mushrooms/) | Championship seasoning · longtime bestseller |
| [W’ham® Seasoning – Lost At Sea](/shop/wham-seasoning-lost-at-sea/) | Dry rub · seafood first | 3 | Sweet, savory and a little sassy.Cook it[Lost at Sea Shrimp](/willinghams-shrimp/) · [Tennessee Fried Fish](/tennessee-fried-fish/) · [Smoked Cream Cheese](/willinghams-smoked-cream-cheese/) · [Cajun Shrimp Alfredo](/cajun-shrimp-alfredo-broccoli/) | NBBQA 2023 — 1st Seafood · Scovie 2025 — two 1sts |
| [W’ham® Seasoning – Cajun](/shop/wham-seasoning-cajun/) | Dry rub · Bayou spices | 4 | Sits between Original Mild and Hot Stuff. Traditional Cajun spice, smooth finish.Cook it[Maque Choux](/maque-choux/) · [Pork Chops and Maque Choux](/pork-chops-and-maque-choux/) · [Guinness Beef Short Ribs](/slow-braised-guinness-beef-short-ribs/) · [Bloody Mary](/willinghams-bloody-mary/) · [Appetizer Dip](/willinghams-appetizer-dip/) · [Sauteed Mushrooms](/willinghams-sauteed-mushrooms/) · [Cajun Shrimp Alfredo](/cajun-shrimp-alfredo-broccoli/) | Scovie 2025 — three awards |
| [W’ham® Seasoning – Hot Stuff](/shop/wham-seasoning-hot-stuff-for-big-kids-only/) | Heat booster · “For Big Kids Only” | **5+** off the scale | Stands in for cayenne or red pepper in anything. Adds heat to any other W’ham®.Cook it[Y’all Come Down Chili](/yall-come-down-chili-pure-willinghams/) · [W’ham® Smoked Lasagna](/wham-smoked-lasagna/) · [Mardi Gras Pasta](/willinghams-mardi-gras-pasta/) · [Bloody Mary](/willinghams-bloody-mary/) | — |
| [Depot Dust – Reserve Blend](/shop/depot-dust-reserve-blend/) | Dry rub · Big Shanty Smokehouse | 1 | Savory, sweet, just a touch of heat. Shake it, rub it, dust it. | Chic Dillard’s original Shanty blend |
| [W’ham® Sauce – Marinade](/shop/wham-sauce-marinade/) | Marinade · binder | 1 | John Willingham’s first creation — a tribute to the steaks at Trader Vic’s. Rich, savory, deep.Cook it[Grilled Beef Tenderloin](/willinghams-tenderloin/) · [W’ham® Stir Fry](/wham-stir-fry/) · [W’ham® Chex Mix](/willinghams-chex-mix/) · [Bloody Mary](/willinghams-bloody-mary/) · [Sauteed Mushrooms](/willinghams-sauteed-mushrooms/) | NBBQA 2026 — 4th · IFA 2025 — 2nd |
| [W’ham® Sauce – Original Mild](/shop/wham-sauce-original-mild/) | Sauce · does every job | 2 | Rich, smoky, smooth. Marinade, baste, rub, finish or dip — all five.Cook it[Filipino Pork with Green Papaya Slaw](/filipino-pork-with-green-papaya-slaw/) | IFA 2025 |
| [W’ham® Sauce – Sweet’n’Sassy](/shop/wham-sauce-sweetnsassy/) | Sauce · thick | 3 | A hint of chocolate and thicker than most. John built it in 1983 for the ribs he took to Memphis in May.Cook it[Country Style Pork Ribs](/wham-sweet-n-sassy-country-style-pork-ribs/) · [Sweet’n’Sassy Beans](/willinghams-sweetnsassy-beans/) | 1983 Memphis in May — 1st Ribs & Grand Champion · NBBQA 2023 — 3rd |
| [Top Rail – Reserve Sauce](/shop/top-rail-reserve-sauce/) | Sauce · finishing · Big Shanty | 2 | Sweet, smoky, Southern. The finishing touch. | Shanty staple since 2008 |
| [W’ham® Sauce – Georgia Ember](/shop/wham-sauce-georgia-ember/) | Sauce · sweet heat | 3.5 | Georgia peach up front, habanero behind it. Starts smooth, builds warm, finishes clean. A natural on wings. | Competition tested |
| [W’ham® Sauce – Cajun](/shop/wham-sauce-cajun/) | Sauce · vinegar | 4 | Bayou flavor with just the right amount of heat.Cook it[Tennessee Fried Fish](/tennessee-fried-fish/) · [Mardi Gras Pasta](/willinghams-mardi-gras-pasta/) | Scovie 2025 — 2nd (Vinegar) · American Royal 1995 |
| [W’ham® Sauce – Hot Sauce](/shop/wham-sauce-hot-sauce/) | Sauce · hot | 5 | Original Mild Sauce with Hot Stuff folded in. Hot, not silly.Cook it[Mardi Gras Pasta](/willinghams-mardi-gras-pasta/) · [Tennessee Fried Fish](/tennessee-fried-fish/) | American Royal 1995 & 1998 |
Every contest result named above is listed, dated and sourced in our [championship record](/awards/).
How we season
## Let the meat be the star
Barbecue is about the meat. Everything we make is blended to **enhance what is already there, not bury it**.
That is why W’ham® goes on in **layers**: something to help the seasoning stick, a light even coat of rub, then sauce when the cook calls for it. Each layer has a job.
If you have to pile seasoning on, it is hiding something. Use enough that the meat tastes more like itself.
That approach comes from more than forty years of competition cooking, where a heavy hand can cost you. The same restraint works at Memphis in May and on a Tuesday night at home.
Asked at the trailer
## Common questions
Which W’ham® is the hottest?Hot Stuff. It is marked **5+** because it sits above the 1–5 scale used for the rest of the line — it stands in for cayenne or red pepper in anything. Among the sauces, Hot Sauce is a 5, and it is Original Mild Sauce with Hot Stuff already folded in.
What do you put on brisket?Cajun Seasoning and Depot Dust both name brisket, and a pinch of Hot Stuff mixed into either takes it up. For a milder plate, Marinade as the binder and Original Mild Seasoning as the rub. Finish with Original Mild Sauce or Sweet’n’Sassy at the table.
Can I use a seasoning and a sauce together?Yes — that is the whole idea. Binder first so the rub grabs, then a light even coat of seasoning, then sauce in the last ten minutes or alongside. The [How much, and when](#how-much) table above gives the amounts for each layer.
Which one should I use on seafood?Lost At Sea. It was named the NBBQA’s 1st-place seafood seasoning in 2023 and leads on shrimp, lobster and fillets. Cajun Seasoning also works on fish and shrimp, and Cajun Sauce is the one for fried catfish.
How much should I put on?A light, even coat on both sides. If the surface is solid seasoning, that is too much — you should still see the meat through it. Let it rest about twenty minutes before it goes on the heat so the seasoning draws moisture and sets.
What is the difference between Original Mild Sauce and Hot Sauce?Hot Sauce is Original Mild Sauce with Hot Stuff folded in. Same flavor, more heat — which also means you can build it yourself from two products you already have.
What goes on pork — and ham?Every W’ham® in the line has a place on pork. Original Mild Seasoning is the foundation on ribs, chops, butts, whole hog and ham, and Cajun Seasoning covers ribs, butts, loins and ham with more heat. We use both on fresh hams and on fully cooked hams we smoke a second time. On ribs, finish with Sweet’n’Sassy, Top Rail or Original Mild Sauce — or use Georgia Ember as a glaze.
## Who put this together
**Paul Holden** — owner and pitmaster, Willingham’s® World Champion BBQ. He learned this line from [John Willingham](/john-h-willingham/) himself starting in 1990 and has led the company since John’s passing in 2013 — product development, the competition program, and [Big Shanty Smokehouse by Willingham’s®](https://bigshantybbq.com/), the company’s [wholly-owned flagship](/restaurant-locations/) championship BBQ restaurant in Kennesaw, Georgia. The pairings, the layering order and the amounts on this page are how the team actually cooks: on the contest table at Memphis in May and the American Royal, on the line in Kennesaw, and at home.
*Cooking something that is not on the table? [Ask us](/contact-us/) — the answer usually ends up on this page.*
**About the heat scale.** We use a 1–5 scale so our numbers line up with the independent testing at [BBQ Flavor Guide](https://bbqflavorguide.com/brands/willinghams/), who have tested four of these. The rest are scored by us, on the same scale. Hot Stuff is marked 5+ because it sits above the scale entirely. Competition results referenced on this page are documented in our [championship record](/awards/).
---
### [Wholesale Partner Log In](https://willinghams.com/wholesale-log-in-page/)
**Published:** November 27, 2023
**Author:** Paul Holden
**Content:**
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---
### [Become a Wholesale Partner Now! World Champion Seasonings and Sauces](https://willinghams.com/wholesale-registration-page/)
**Published:** November 27, 2023
**Author:** Paul Holden
**Content:**
Wholesale Partner Program
# Wholesale BBQ Seasonings, Rubs & Sauces
World champion seasonings and sauces for your retail store, restaurant, or food-service operation.
## Become A Wholesale Partner
Willingham’s® supplies W’ham® world champion BBQ seasonings, rubs, sauces and marinades wholesale to retail stores, grocers, restaurants, caterers and food-service operations nationwide. The same competition-proven line sold in [our shop](https://willinghams.com/shop/) is available by the case and in bulk food-service formats.
Stocking shelves? Register below for wholesale pricing on the full W’ham® line. Cooking with it? See [W’ham® for Commercial Kitchens](https://willinghams.com/commercial-kitchens/) for case-of-12 and bulk formats built for restaurants and commercial kitchens. Not sure which products fit your customers? [Every W’ham® At A Glance](https://willinghams.com/pairing-matrix/) shows which seasoning or sauce goes with what.
Complete the brief application below and we’ll follow up to discuss your retail or food-service requirements — a partnership backed by more than four decades of championship barbecue.
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---
### [World Famous W'ham® Turbo Cooker — U.S. Patent 4,590,848](https://willinghams.com/wham-turbo-cooker/)
**Published:** May 2, 2026
**Author:** Paul Holden
**Content:**
U.S. Patent 4,590,848 · 1986
# W’ham® Turbo Cooker
Less smoke. More heat. The cooker that built a record.
**1983** — First fielded at Memphis in May; grand champion in its debut year · **1984** — Patent application filed (May 30) · **1986** — U.S. Patent 4,590,848 issued (May 27) · **1995** — Refined into its stainless-steel form
Ribs hanging from rib hooks inside the cooking tower
John Willingham created and patented the W’ham® Turbo Cooker nearly forty years ago and made his mark in culinary history. First fielded at the Memphis in May World Championship in 1983 — where it won the grand championship in its debut year — patented in 1986, and refined into its stainless-steel form in 1995. The cooker minimizes the smoke but maximizes the taste, using an offset/indirect heat source to keep the fire away from the meat while cooking at the low temperature that defines classic barbecue.
The basic version (60 inches wide, 35 inches deep, 77 inches tall) is built of durable, sanitary stainless steel — to last and last.
> “No less an authority than Nathan Myhrvold, the former Microsoft technologist known for his painstaking research into cooking techniques, credits the W’ham® Turbo Cooker for the best ribs he’s ever made.”
— Documented in *Modernist Cuisine* Research
## What It Can Cook
In a single load, the basic cooker holds:
42slabs of ribs
100 lbsof butts or brisket
16burgers at a time
80–100 lbwhole hog
528hot dogs in a single hour
60×35×77 instainless steel
built to last
## The Commercial Version
Willingham’s® also developed a commercial version of the cooker that can handle up to 125 slabs of ribs, 40 butts or briskets, or two 130-pound whole hogs at the same time.
The Backyard edition on its wheel carriage
United States Patent
## 4,590,848
Issued May 27, 1986 · Inventor: John H. Willingham · Filed May 30, 1984
Sheet 1 of 11 · Figs 1–4 · Side, front, rear & opposite-side views
A cooker for cooking food such as bar-b-que. The cooker has a cooking tower with a rotating carrousel and various means for holding the food as it is being cooked. There is a heat source offset from beneath the cooking tower and positioned below a warming tower located alongside the cooking tower. Both towers are movably supported by a wheel carriage.
— from the patent abstract
**Cited as prior art in 23 later patents**
Between 1989 and 2021, twenty-three later patent filings cited 4,590,848 as prior art — most of them raised by USPTO examiners rather than volunteered by the applicant, and among them filings by The Broaster Company, Sunbeam Products, Hardt Equipment Manufacturing and Wood Stone Corporation. A prior-art citation is not an endorsement; it is the patent record pointing back to the same design, for thirty-five years.
## Still on the Trail
Still in use by the Willingham’s® competition team, the W’ham® Turbo Cooker has won fans all over the country, and has been the foundation of Willingham’s® record in barbecue competition (along with, of course, the rubs and sauces).
On Permanent Display
American Royal Barbecue Hall of Fame
Kansas City, Missouri
One of the original cookers can be found there, alongside the records it helped earn.
> “I doubt you can find a better cooker regardless of price: Haint no brag if ya kin doit.”
— John H. Willingham
## A Note on Availability
All W’ham® Turbo Cookers are custom built. To inquire about a build and availability, please [contact us](/contact-us/) for further information.
## W’ham® Turbo Cooker Owner?
We’d love to hear from you. Drop us a line at <info@willinghams.com> or tag us on social — Instagram [@willinghams\_bbq](https://www.instagram.com/willinghams_bbq/) · Facebook [@willinghamsauces](https://www.facebook.com/willinghamsauces). We’d love to add pictures of your cooker to an owners gallery on this page.
The cooker that built the record. Still building it.
[Taste what the record was built on. Shop W’ham® seasonings and sauces →](https://willinghams.com/shop/)
---
### [Brand Ambassadors — Willingham's W'ham® Program](https://willinghams.com/brand-ambassador/)
**Published:** May 2, 2026
**Author:** Paul Holden
**Content:**
The W’ham® Program · Est. 1983
# Brand Ambassadors
Camaraderie that transcends the meal.
Discover the heart of barbecue camaraderie with Willingham’s® esteemed W’ham® Brand Ambassador program. Handpicked from elite competition teams and individuals, our ambassadors embody our core belief: that the bond forged through cooking together transcends mere meals — it creates lasting familial connections.
> “If you can tie your shoes, you too can cook world champion BBQ.”
— John Willingham, Founder
## On the Trail Together
Our ambassadors epitomize this ethos by not only competing fiercely on the circuit, but also by nurturing and guiding others on their BBQ journey. The BBQ Family spirit is unmatched — and our ambassadors carry this passion wherever they go.
If you spot any of our Brand Ambassadors on the road as they crisscross the nation in competition, be sure to extend a warm hello and share in the love of all things BBQ.
The Badge
W’ham®, The Best — No Brag, Just Fact
Classic Memphis · Est. 1983
## Become an Ambassador
Are you using W’ham® products in your competition program or backyard cooks? We’d love to consider you for the program.
[Send us an email](mailto:info@willinghams.com?subject=Brand%20Ambassador%20Inquiry) or tag your cooks on social so we can find you on the trail.
[FB @willinghamsauces](https://www.facebook.com/willinghamsauces) · [IG @willinghams\_bbq](https://www.instagram.com/willinghams_bbq/)
\#willinghams · #whamthebestnobragjustfact · #wwcbbq
If you spot us on the trail, say hello.
---
### [John Herman Willingham — A Lifetime of Innovation](https://willinghams.com/john-h-willingham/)
**Published:** May 2, 2026
**Author:** Paul Holden
**Content:**
In Memoriam · 1932 — 2013
# John Herman Willingham
Memphis pitmaster · inventor · restaurateur
John Willingham the Wham® Turbo Cooker
**John Willingham** (May 19, 1932 — May 15, 2013) was a Memphis inventor, pitmaster, and restaurateur whose approach to barbecue changed how the craft is understood and competed. A creative entrepreneur and inveterate tinkerer, he spent decades in pursuit of a more perfect way to cook — a pursuit that produced 17 patents across fields ranging from prefabricated construction to consumer products.
His most celebrated invention was the W’ham® Turbo Cooker, patented in 1986, which used indirect heat to keep smoke away from the meat while sealing in moisture and flavor.
> “John Willingham was a true legend of barbecue — winning awards everywhere he cooked, and winning friends at every stop with his own brand of wisdom, humor and kindness.”
— Memphis in May Festival OrganizersThe contest organizers termed him “the most acclaimed barbecue chef in the world.”
## Where the Record Began
In 1983, Willingham’s® River City Rooters placed first in ribs at the Memphis in May World Championship Barbecue Cooking Contest and were crowned Overall World Grand Champion. The following year the team repeated at Memphis in May — then won the Grand Championship at The American Royal in Kansas City, making them the only team in history to win both major championships in the same calendar year, a record that stands to this day.
Those wins were the first in a long string of victories, culminating in John’s induction into the American Royal Barbecue Hall of Fame as a Legacy Inductee in 2012. The team continues to compete and win — and Willingham’s® seasonings, sauces, and barbecue rubs keep taking top product awards every year.
Following his success on the competition circuit and with the Memphis restaurants, John established Whamco, Inc. in 1983 to manufacture and distribute his line of award-winning W’ham® seasonings, sauces, and cookers.
Inducted
American Royal Barbecue Hall of Fame · Legacy Inductee
2012
## He Knew How to Make Great Barbecue — and a Lot More
John, a former St. Louis Cardinals baseball player, was an inventor at heart. Beyond the W’ham® Turbo Cooker, he held 17 patents spanning multiple fields. Among them:
- **The W’ham® T method** — a prefabricated construction technique used in buildings around the world.
- **The Harmonic Stress Reducer** — a therapeutic device originally developed to treat his wife Marjorie’s migraine headaches. Muhammad Ali purchased one; the two men had met in 1983 and at one point discussed opening restaurants together in Memphis and Los Angeles.
- **A nasal spray bottle** designed to produce a fine mist when squeezed.
John Willingham with Muhammad Ali 1983
**The patent record**
Nine of John Willingham’s patents are traceable by name in the U.S. patent record, and together they have been cited as prior art in roughly 175 later patent filings between 1967 and 2023 — a fifty-six-year trail.
They span seven fields. A liquid dispenser in 1961. Concrete form surfacing in 1972. A crane boom in 1975. Two modular building systems in 1975 and 1979. Portable concrete molding in 1981. The W’ham® Turbo Cooker in 1986. And, filed at seventy-nine and granted fourteen months after his death, two designs for generating power from river current.
The cooker — the only one most people know about — ranks fifth.
His first patent has the longest reach. Filed in 1958 from an address in Independence, Missouri and granted in 1961, it covers a flexible squeeze container that discharges liquid as measured droplets or a spray, and the patent office classified it under spraying apparatus. Six decades later, filings from Johnson & Johnson’s McNeil-PPC subsidiary, from Nemera and Aptar, and from the nasal-delivery company Nasaleze still cite it as prior art. His *Commercial Appeal* obituary reports that he sold that patent to Johnson & Johnson for $500.
The 1981 concrete-molding patent found a second life as well: Tindall Corporation cited it across eight filings on foundations for wind turbines, three decades after it was granted. The two modular-building patents account for sixty-six citations between them, and were still being cited in 2023.
A prior-art citation is not an endorsement, a licence, or a business relationship. It means a later applicant — more often a patent examiner — judged Willingham’s work technically relevant while examining something new. That it kept happening for fifty-six years, across seven unrelated industries, is the record.
## From Memphis to the World
John at the Memphis Legends Trip and Cook in Ireland — one of countless invitations from a craft that found him welcome wherever he traveled.
## Enduring Genius
John died on May 15, 2013, at the age of 80 — on the very opening day of the Memphis in May World Championship Barbecue Cooking Contest, the event he had competed in for 30 consecutive years. That evening, an audience of 10,000 people observed a moment of silence in his honor.
His barbecue genius lives on in every Willingham’s® sauce and seasoning.
## I Believe
If you don’t believe you can,
you won’t.
If you always wonder if you should,
you will never know if you could.
And if you never try,
you will forever wonder why?
What could have been
but never was
is because you didn’t try.
Written by John H. Willingham
Dedicated to Ida Vaunceil and Elmer L. Willingham
## The Future
Today, the legacy of innovation established by John Willingham continues through Willingham’s® World Champion BBQ. Under the leadership of owner and pitmaster [Paul Holden](https://willinghams.com/about/), the [Willingham’s® brand](https://willinghams.com/) remains active in [competition](https://willinghams.com/awards/), professional kitchens, and backyard barbecue — carrying forward the balance of tradition and forward-thinking flavor that defined John’s lifetime of work.
## The John Willingham Spirit of Barbecue Scholarship
In John’s memory, Willingham’s® World Champion BBQ sponsors a $1,000 scholarship, presented at the Memphis in May World Championship Barbecue Cooking Contest to a greater-Memphis school team in the Junior Contest — chosen for its team spirit, teamwork, and sportsmanship: the values John carried into every competition.
**Scholarship recipients**
2026 — Memphis T-Stem East High School
His record. His patents. His standards. They live on.
---
### [Championship Record](https://willinghams.com/awards/)
**Published:** May 1, 2026
**Author:** Paul Holden
**Content:**
# Championship Record
Memphis · Kansas City · Lynchburg
---
> Willingham’s® was never built on one moment. Not one win. Not one era. Not one pitmaster. Not one generation. For forty-five years, the brand has stood for championship barbecue with standards.
---
5
World Grand Championships
24
World Category Wins
45
Years of Championship BBQ
EST. 1983 · *W’ham®! The Best! No Brag, Just Fact.*
For four and a half decades, Willingham’s® World Champion BBQ has competed at the top tier of American barbecue, earning five World Grand Championships and twenty-four World Category Wins at Memphis in May, the American Royal, and Jack Daniel’s World Championship Invitational. The work continues.
## The Headlines
- **2× [Memphis in May](https://memphisinmay.org/barbecue/) World Championship Grand Champion** — 1983, 1984
- **3× [American Royal World Series of Barbecue](https://americanroyal.com/world-series-of-barbecue/) Grand Champion** — 1984, 1991, 1994 (Farmland)
- **24 world first-place calls** at [Memphis in May](https://memphisinmay.org/barbecue/), the American Royal, and Jack Daniel’s World Championship Invitational
- **Eleven consecutive years in the Memphis in May top ten** — 1990 through 2000
---
## On the Pit
Highlights of the cooking team’s record across major championships, regional invitationals, festivals, and perfect-score finishes.
- **2026** — First Place Pork (Perfect Score / 180) — Festival of Discovery, Greenwood SC
- **2026** — 10th Place Beef — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
- **2025** — Fourth Place Chicken (Perfect Score) — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
- **2025** — Third Place Pork (Perfect Score / 180) — Royal Oak 6th Annual Invitational, Roswell GA
- **2024** — Fourth Place Chicken (Perfect Score) — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
- **2024** — First Place Pork — BBQ Boogie & Blues, Calhoun GA
- **2024** — **First Place Turkey Smoke (Perfect Score) — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN**
- **2022** — Third Place Ribs — [World Food Championship](https://worldfoodchampionships.com/), Dallas TX
- **2021** — First Place Brisket (Perfect 180) — BBQ Boogie & Blues, Calhoun GA
- **2017** — People’s Choice — Sip & Swine BBQ Festival, Lawrenceville GA
- **2016** — 2nd Place Beef — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
- **2013** — First Place Ribs — Atlanta BBQ Festival, Atlanta GA
- **2013** — First Place Chicken — Pigs and Peaches, Kennesaw GA
- **2011** — People’s Choice Best Butt in Town — Canton Pignic, Canton GA
- **2001** — First Place Chicken — Big Brother, Big Sister Charity BBQ, Lafayette LA
- **2000** — Second Place Whole Hog — [Jack Daniel’s World Championship Invitational](https://www.facebook.com/groups/JackDanielsInvitational), Lynchburg TN
- **2000** — Ninth Place Whole Hog — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
- **1999** — Third Place Whole Hog — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
- **1999** — **Grand Champion — Mississippi State BBQ, Ashland MS**
- **1998** — **First Place Whole Hog — [Jack Daniel’s World Championship Invitational](https://www.facebook.com/groups/JackDanielsInvitational), Lynchburg TN**
- **1998** — Fourth Place Whole Hog — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
- **1998** — **Grand Champion — Mississippi State BBQ, Ashland MS**
- **1998** — **Grand Champion — Blue Ridge BBQ Championship, Tryon NC**
- **1998** — **Grand Champion — Primm Valley BBQ Championship, Primm Valley NV**
- **1997** — Fifth Place Whole Hog — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
- **1997** — **Grand Champion — Mississippi State BBQ, Ashland MS**
- **1996** — Sixth Place Whole Hog — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
- **1996** — **Grand Champion — St. Jude / VFW BBQ Festival, Memphis TN**
- **1995** — Seventh Place Whole Hog — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
- **1994** — First Place Brisket — Massachusetts State Championship, Lexington MA
- **1994** — First Place Chicken — Massachusetts State Championship, Lexington MA
- **1994** — Peoples Choice Ribs — Massachusetts State Championship, Lexington MA
- **1994** — First Place Shoulder — Blue Ridge BBQ Championship, Tryon NC
- **1994** — **First Place Ribs — [American Royal World Series of BBQ](https://americanroyal.com/world-series-of-barbecue/) (Farmland), Kansas City MO**
- **1994** — **First Place Brisket — [American Royal Invitational](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1994** — Eighth Place Whole Hog — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
- **1994** — **Grand Champion — Massachusetts State Championship, Lexington MA**
- **1994** — **Reserve Grand Champion — Blue Ridge BBQ Championship, Tryon NC**
- **1993** — First Place Pork — Jumer’s Casino BBQ, Rock Island IL
- **1993** — First Place Brisket — Jumer’s Casino BBQ, Rock Island IL
- **1993** — First Place Ribs — Pig and Pepper Championship, Carlisle MA
- **1993** — First Place Pork — Pig and Pepper Championship, Carlisle MA
- **1993** — **First Place Brisket — [American Royal Invitational](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1993** — **First Place Pork — [American Royal Invitational](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1993** — Fourth Place Shoulder — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
- **1993** — **Grand Champion Chicken — American Pitmasters**
- **1992** — First Place Ribs — St. Jude/VFW BBQ Festival, White Haven MS
- **1992** — First Place Ribs — Star Tribune’s Peoples Choice, Minneapolis MN
- **1992** — First Place Ribs (Peoples Choice) — BBQ Festival, Norfolk VA
- **1992** — First Place Poultry — Great Yankee BBQ, Boston MA
- **1992** — First Place Pork Shoulder — Great Yankee BBQ, Boston MA
- **1992** — First Place Ribs (Peoples Choice) — Great Yankee BBQ, Boston MA
- **1992** — **First Place Lamb — [American Royal Open](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1992** — **First Place Brisket — [American Royal Open](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1992** — **First Place Anything But Pork — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN**
- **1992** — **First Place Skinners Pasta — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN**
- **1992** — Fourth Place Shoulder — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
- **1992** — **Grand Champion — Star Tribune’s Peoples Choice, Minneapolis MN**
- **1992** — **Grand Champion — Peoples Choice BBQ Festival, Norfolk VA**
- **1992** — **Grand Champion — Great Yankee BBQ, Boston MA**
- **1991** — First Place Whole Hog — Arkansas State Championship, Blytheville AR
- **1991** — First Place Whole Hog — Covington Jaycee BBQ, Covington TN
- **1991** — First Place Ribs — Covington Jaycee BBQ, Covington TN
- **1991** — First Place Whole Hog — City Fest 91, Tuscaloosa AL
- **1991** — First Place Shoulder — City Fest 91, Tuscaloosa AL
- **1991** — First Place Whole Hog — Christmas on the River, Demopolis AL
- **1991** — First Place Ribs — Christmas on the River, Demopolis AL
- **1991** — First Place Beef Brisket — Pine Castle BBQ Festival, Orlando FL
- **1991** — First Place Whole Hog — Pine Castle BBQ Festival, Orlando FL
- **1991** — First Place Shoulder — Pine Castle BBQ Festival, Orlando FL
- **1991** — First Place Spare Ribs — National Rib Cook-Off, Cleveland OH
- **1991** — **First Place Shoulder — [American Royal Invitational](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1991** — **First Place Brisket — [American Royal Invitational](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1991** — Fifth Place Shoulder — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
- **1991** — **Grand Champion — Christmas on the River, Demopolis AL**
- **1991** — **Grand Champion ($25,000) — National Rib Cook-Off, Cleveland OH**
- **1990** — First Place Spare Ribs — National Rib Cook-Off, Cleveland OH
- **1990** — **First Place Wings — [American Royal](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1990** — **First Place Pork Shoulder — [American Royal Open](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1990** — **First Place Brisket — [American Royal Invitational](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1990** — **First Place Whole Hog — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN**
- **1990** — Third Place Whole Hog — [Jack Daniel’s World Championship Invitational](https://www.facebook.com/groups/JackDanielsInvitational), Lynchburg TN
- **1990** — **Grand Champion ($25,000) — National Rib Cook-Off, Cleveland OH**
- **1989** — First Place Pork Ribs — Iowa State Fair BBQ, Des Moines IA
- **1989** — First Place Beef Tenders — Iowa State Fair BBQ, Des Moines IA
- **1989** — First Place Ribs — Mississippi Valley BBQ Festival, Davenport IA
- **1989** — First Place Beef/Tender — Mississippi Valley BBQ Festival, Davenport IA
- **1989** — **First Place Lamb — [American Royal Open](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1987** — First Place Spare Ribs — World’s Best Ribs, Richmond VA
- **1987** — **Grand Champion — World’s Best Ribs, Richmond VA**
- **1986** — First Place Brisket — South Fork Ranch BBQ, Dallas TX
- **1986** — First Place Poultry — South Fork Ranch BBQ, Dallas TX
- **1986** — First Place Ribs — South Fork Ranch BBQ, Dallas TX
- **1986** — **Grand Champion — South Fork Ranch BBQ, Dallas TX**
- **1985** — Second Place, Beef — First International Barbecue Cookout on Galway Bay, Ireland
- **1984** — **First Place Pork — [American Royal Invitational](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1984** — **First Place Lamb — [American Royal Invitational](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1984** — **First Place Brisket — [American Royal Invitational](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1984** — **First Place Ribs — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN**
- **1983** — **First Place Ribs — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN**
- **1981** — Second Place Ribs — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
---
## On the Stage
The product line’s record — W’ham® sauces, seasonings, rubs, and Big Shanty Smokehouse signatures judged at sanctioning-body competitions.
- **2026** — First Place Seasoning Gift Box — [NBBQA Awards of Excellence](https://www.nbbqa.org/awards-of-excellence), Nashville TN
- **2026** — Fourth Place Marinade ([W’ham® Marinade](https://willinghams.com/shop/wham-sauce-marinade/)) — [NBBQA Awards of Excellence](https://www.nbbqa.org/awards-of-excellence), Nashville TN
- **2025** — Third Place BBQ Sauce – Hot ([Big Shanty Top Rail](https://willinghams.com/shop/top-rail-reserve-sauce/)) — [Spicy International Flavor Awards](https://www.theflaveawards.com/)
- **2025** — Third Place BBQ Sauce – Mild ([W’ham® Original Mild](https://willinghams.com/shop/wham-sauce-original-mild/)) — [Spicy International Flavor Awards](https://www.theflaveawards.com/)
- **2025** — Second Place Marinade/Steak Sauce ([W’ham® Marinade](https://willinghams.com/shop/wham-sauce-marinade/)) — [Spicy International Flavor Awards](https://www.theflaveawards.com/)
- **2025** — Third Place Dry Rub – Unique ([W’ham® Cajun](https://willinghams.com/shop/wham-seasoning-cajun/)) — [Scovie Awards](https://www.scovieawards.com/)
- **2025** — Second Place Barbeque Sauce – Vinegar Mild/Medium ([W’ham® Sauce Cajun](https://willinghams.com/shop/wham-sauce-cajun/)) — [Scovie Awards](https://www.scovieawards.com/)
- **2025** — Second Place Dry Rub – Cajun ([W’ham® Cajun](https://willinghams.com/shop/wham-seasoning-cajun/)) — [Scovie Awards](https://www.scovieawards.com/)
- **2025** — Second Place Dry Rub/Seasoning – All Purpose ([W’ham® Cajun](https://willinghams.com/shop/wham-seasoning-cajun/)) — [Scovie Awards](https://www.scovieawards.com/)
- **2025** — First Place Dry Rub/Seasoning – Unique ([W’ham® Lost at Sea](https://willinghams.com/shop/wham-seasoning-lost-at-sea/)) — [Scovie Awards](https://www.scovieawards.com/)
- **2025** — First Place Dry Rub/Seasoning – Jerk ([W’ham® Lost at Sea](https://willinghams.com/shop/wham-seasoning-lost-at-sea/)) — [Scovie Awards](https://www.scovieawards.com/)
- **2023** — First Place Seafood Rub ([W’ham® Lost at Sea](https://willinghams.com/shop/wham-seasoning-lost-at-sea/)) — [NBBQA Awards of Excellence](https://www.nbbqa.org/awards-of-excellence), Orlando FL
- **2023** — Third Place BBQ Sauce Mild (W’ham® Sweet n’ Sassy) — [NBBQA Awards of Excellence](https://www.nbbqa.org/awards-of-excellence), Orlando FL
- **2014** — First Place Sauce ([W’ham® Sweet n’ Sassy](https://willinghams.com/shop/wham-sauce-sweetnsassy/)) — Cornelia Apple Blossom Festival, Cornelia GA
- **2000** — **First Place Sauce — [American Royal](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **2000** — **First Place Baste — [American Royal](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1998** — **First Place Hot Sauce — [American Royal](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1996** — **First Place Baste — [American Royal](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1995** — **First Place Mild Vinegar Sauce — [American Royal](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1995** — **First Place Hot Sauce — [American Royal](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1995** — **First Place Cajun Sauce — [American Royal](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1993** — **First Place “Hot Stuff” Rub — [American Royal Invitational](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
- **1992** — First Place Sauce (Peoples Choice) — BBQ Festival, Norfolk VA
- **1992** — **Best Sauce on the Planet** — [American Royal Invitational](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO
- **1992** — **First Place Sauce — [American Royal](https://americanroyal.com/world-series-of-barbecue/), Kansas City MO**
---
## Behind the Brand — Media & Marketing
Recognition for the brand’s storytelling, photography, and marketing craft at sanctioning-body competitions.
**2nd Place BBQ Character Photography** NBBQA Awards of Excellence 2026
- **2026** — First Place Personal Blog Photography — [NBBQA Awards of Excellence](https://www.nbbqa.org/awards-of-excellence), Nashville TN
- **2026** — Second Place BBQ Character Photography — [NBBQA Awards of Excellence](https://www.nbbqa.org/awards-of-excellence), Nashville TN
- **2023** — Second Place Apparel (T-Shirt Badge Design) — [NBBQA Awards of Excellence](https://www.nbbqa.org/awards-of-excellence), Orlando FL
- **2021** — 3rd Place Home Depot Booth Contest — [Memphis in May](https://memphisinmay.org/barbecue/), Memphis TN
---
## Special Honors and Recognitions
- **2012** — John H Willingham — [American Royal Barbecue Hall of Fame](https://americanroyal.com/world-series-of-barbecue/) Legacy Induction
- **1999** — Best Ribs — The Memphis Flyer, Memphis TN
- **1993, 1994, 1997, 1998** — Best Cooker in the World — [Memphis in May](https://memphisinmay.org/barbecue/) (four-time recipient)
- **1996** — Best Que Offshore — Freeport McMoran Invitational, Gulf of Mexico
- **1995** — **The Quinn Award for Barbecue Excellence** — Jonesboro AR
- **1995** — The “Sony’s” Best Barbeque in America, Long Island NY
- **1991/1992** — Sanctioned Tour Cook Team of the Year — [Memphis in May](https://memphisinmay.org/barbecue/) (cumulative honor)
- **1989** — **The Hickory Switch Award** (Best “Que” in Memphis) — Memphis TN
- **1986** — **Gold Buckle Award Champion** — South Fork Ranch BBQ, Dallas TX
---
## Notable Media Appearances and Television
- **2021** — Featured on Martynas Starkus’ *[Pasaulio Puodai (Pots of the World)](https://www.lrt.lt/mediateka/irasas/2000199212/pasaulio-puodai-spalvingiausi-pasaulio-turgus-eksperimentai-su-grybais-bei-ispudziai-is-mesos-apsirijimo-cempionato)* on LRT.LT television, filmed at [Memphis in May](https://memphisinmay.org/barbecue/)
- **2014** — Featured in an [Oprah.com article](https://www.oprah.com/entertainment/steve-harvey-family-feud-interview) tied to a Steve Harvey / Family Feud interview
- **2013** — Featured on Adam Richman’s *Fandemonium* — Travel Channel “Tony Stark of BBQ” segment filmed at [Memphis in May](https://memphisinmay.org/barbecue/)
- **2001** — Featured as “Best BBQ in Memphis, TN” by Chili Pepper Magazine
- **2001** — Featured on *FoodNation with Bobby Flay* (Food Network), Season 2 Episode 17 “Memphis, Tennessee” — the W’ham® Turbo Cooker visible at ~18:30
- **2000** — Frito Lay’s / Cross Creek Ranch BBQ & Barn Dance, McKinney TX
- **1999** — Featured on Food Network with Al Roker
- **1998** — Featured on *Home Cooking with Amy Coleman* and the NBC Today Show BBQ Special
- **1997** — Featured on *At Home on the Grill* (PBS) and on *Prime Time Live* at [Memphis in May](https://memphisinmay.org/barbecue/)
## Watch
Selected video from forty-five years of championship barbecue — Memphis, the offshore rigs, network television.
---
### [Where Tradition Continues — and Flavor Moves Forward](https://willinghams.com/about/)
**Published:** May 2, 2026
**Author:** Paul Holden
**Content:**
# Where Tradition Continues — and Flavor Moves Forward
---
Willingham’s® is a championship barbecue brand built on decades of craft, competition, and real-world cooking. Today, our focus remains simple — create seasonings and sauces that perform where it matters most: in professional kitchens, restaurants, and backyard pits alike.
---
## Our Story
From a single trailer in Memphis to a brand on every continent worth cooking on.
Since 1983, the Willingham’s® name has been associated with balanced flavor, clean smoke, and competition-proven results. Founded by BBQ Hall of Fame pitmaster **John Willingham** and now led by owner and championship pitmaster **Paul Holden**, the brand continues to evolve while staying true to its roots — flavor, technique, and no shortcuts.
Willingham’s has operated continuously since 1983 under **Whamco, Inc.**, the Tennessee C corporation John Willingham founded to hold the W’ham® and Willingham’s® trademarks and run the brand. After Willingham’s death in May 2013, Paul Holden — who had been part of the Willingham’s team since the early 1990s — became Whamco’s sole shareholder, CEO, and sole director through a stock purchase. The corporate entity, its trademark registrations, and its operations continued without interruption.
---
## What We Build
Seasonings and sauces designed to complement the meat, not cover it up.
Willingham’s® products are used daily in our own kitchens, trusted by hundreds of chefs across a wide range of culinary styles, and relied upon by backyard cooks looking to elevate their barbecue game. From steakhouses and Southern kitchens to competition circuits and weekend grills, the goal remains the same — complement the meat, not cover it up.
## Forty Years of Standards
Forty years of standards. Two pitmasters. One brand that never compromises on what goes into the rub or onto the pit.
Forty-plus years on the competition trail. Five World Grand Championships. Twenty-four world first-place calls. Hundreds of top finishes across Memphis in May, the American Royal, the Jack Daniel’s Invitational, and the World Food Championships. [See the full Championship Record →](/awards/)
Competition has always been validation — not the destination. Today, Willingham’s® continues to grow through restaurant operations, licensed locations, food service partnerships, and a loyal community of cooks and brand ambassadors. We remain active on the competition circuit while also supporting the next generation of pitmasters through youth programs, including sponsorship of junior barbecue contests and the John Willingham Spirit of BBQ Award and scholarship at Memphis in May.
---
## Today and Tomorrow
Built to help you cook with confidence — and flavor that speaks for itself.
Our seasonings and sauces are crafted to work across virtually any protein or cooking style, bringing championship-level balance to everyday cooking. Whether you’re a chef, pitmaster, or backyard griller, Willingham’s® is built to help you cook with confidence — and flavor that speaks for itself.
Our commitment to quality and dedication to the craft of BBQ has earned us a reputation as one of the world’s top BBQ product companies and competition teams.
---
## Our Mission
A commitment to excellence — and to the integrity of every product we offer.
A pledge to help everyone discover the thrill and realization of the joys of BBQ — and the Willingham vision that a family that cooks together (as they play together) stays together.
---
**Still cooking. Still winning. Still counting.**
---
### [Recipes — Tested in Our Kitchen, Built for Yours](https://willinghams.com/recipes/)
**Published:** May 3, 2026
**Author:** Paul Holden
**Content:**
Willingham’s® Test Kitchen
# Recipes
Tested in our kitchen, built for yours. Real food, real fire, designed to make W’ham® shine on whatever you’re cooking.
Every recipe here is built around our [award-winning seasonings, sauces, and rubs](https://willinghams.com/shop/) — perfected over four decades of competition cooking and adapted for backyard kitchens. Pick a category on the right or browse the full collection below.
- [](https://willinghams.com/willinghams-world-champion-ribs/)### [Willingham’s World Champion Ribs](https://willinghams.com/willinghams-world-champion-ribs/)
October 10, 2026
- [](https://willinghams.com/lost-at-sea-seafood-boil/)### [Lost at Sea Seafood Boil](https://willinghams.com/lost-at-sea-seafood-boil/)
October 2, 2026
- [](https://willinghams.com/cajun-shrimp-alfredo-broccoli/)### [Red Argentinian Shrimp Broccoli American Alfredo](https://willinghams.com/cajun-shrimp-alfredo-broccoli/)
August 27, 2026
- [](https://willinghams.com/slow-braised-guinness-beef-short-ribs/)### [Slow Braised Guinness Beef Short Ribs](https://willinghams.com/slow-braised-guinness-beef-short-ribs/)
April 29, 2026
- [](https://willinghams.com/pork-chops-and-maque-choux/)### [Pork Chops and Maque Choux](https://willinghams.com/pork-chops-and-maque-choux/)
April 22, 2026
- [](https://willinghams.com/wham-smoked-lasagna/)### [W’ham® Smoked Lasagna](https://willinghams.com/wham-smoked-lasagna/)
April 15, 2026
- [](https://willinghams.com/slow-roasted-prime-rib/)### [Slow Roasted Prime Rib](https://willinghams.com/slow-roasted-prime-rib/)
April 8, 2026
- [](https://willinghams.com/wham-stir-fry/)### [W’ham® Stir Fry](https://willinghams.com/wham-stir-fry/)
April 1, 2026
- [](https://willinghams.com/asparagus-and-giant-white-bean-salad-on-crostini/)### [Asparagus and Giant White Bean Salad on Crostini](https://willinghams.com/asparagus-and-giant-white-bean-salad-on-crostini/)
March 25, 2026
1[2](?query-1-page=2&doing_wp_cron=1791681348.7122418880462646484375)[3](?query-1-page=3&doing_wp_cron=1791681348.7122418880462646484375)
[Next →](/wp-cron.php?doing_wp_cron=1791681348.7122418880462646484375&query-1-page=2)
### Categories
- [Beef 7](https://willinghams.com/category/beef/)
- [Pork 6](https://willinghams.com/category/pork/)
- [Sides 5](https://willinghams.com/category/sides/)
- [Snacks 4](https://willinghams.com/category/snacks/)
- [Hors d’oeuvres 3](https://willinghams.com/category/hors-doeuvres/)
- [Seafood 3](https://willinghams.com/category/seafood/)
- [Pasta 1](https://willinghams.com/category/pasta/)
- [Drinks 1](https://willinghams.com/category/drinks/)
- [Veal 1](https://willinghams.com/category/veal/)
From our pit to your table.
---
### [W'ham® for Commercial Kitchens](https://willinghams.com/commercial-kitchens/)
**Published:** August 28, 2026
**Author:** Paul Holden
**Content:**
# W’ham® for Commercial Kitchens
Used on professional lines for decades — the same blend, the same profile, shift after shift.
Foodservice
## Not a retail novelty
Our foodservice customers are using the same seasoning consistently, at scale, as part of established recipes and menu items.
One of the most common ways a new account finds us is through a chef who has worked with W’ham® before. They move to a new kitchen, take the product with them, and build it into the new operation. Just as often, the restaurant they left keeps using it, because the flavor is already part of the menu.
**That is the value of a seasoning system built for repeatability.**
01### Consistent flavor, shift after shift
A commercial kitchen does not need a seasoning that tastes different depending on who is working the line. W’ham® is blended to deliver a consistent profile across cooks, locations and production volumes.
02### Built into the menu
Once a restaurant develops a recipe around a seasoning, changing it can affect flavor, prep procedures and customer expectations. Many of our long-term foodservice relationships have lasted for years because W’ham® simply becomes part of how the kitchen cooks.
03### From one kitchen to the next
Executive chefs, pitmasters and culinary leaders often introduce W’ham® to new operations after using it elsewhere. That professional word of mouth has been one of the most durable ways the brand has grown.
Pack sizes
## Formats built for volume
The same blends we sell by the bottle are available in case and bulk formats for kitchens working at production scale.
| Product | Bottle | Case of 12 | Bulk box |
|---|---|---|---|
| [W’ham® Seasoning – Original Mild](/shop/wham-seasoning-original-mild/) | 13.5 oz | Yes | 24 lb · 50 lb |
| [W’ham® Seasoning – Cajun](/shop/wham-seasoning-cajun/) | 13.5 oz | Yes | 24 lb · 50 lb |
| [W’ham® Seasoning – Hot Stuff](/shop/wham-seasoning-hot-stuff-for-big-kids-only/) | 8 oz | Yes | On request |
| [W’ham® Seasoning – Lost At Sea](/shop/wham-seasoning-lost-at-sea/) | 11.8 oz | Yes | On request |
| [W’ham® Sauce – Original Mild](/shop/wham-sauce-original-mild/) | 19 oz | Yes | 1 gal · 4×1 gal |
| [W’ham® Sauce – Sweet’n’Sassy](/shop/wham-sauce-sweetnsassy/) | 18.7 oz | Yes | 1 gal · 4×1 gal |
| [W’ham® Sauce – Marinade](/shop/wham-sauce-marinade/) | 16.9 oz | Yes | 1 gal · 4×1 gal |
| [W’ham® Sauce – Georgia Ember](/shop/wham-sauce-georgia-ember/) | 18 oz | Yes | 1 gal · 4×1 gal |
| [W’ham® Sauce – Cajun](/shop/wham-sauce-cajun/) | 16 oz | Yes | On request |
| [W’ham® Sauce – Hot Sauce](/shop/wham-sauce-hot-sauce/) | 19 oz | Yes | On request |
Custom formulations have been produced for foodservice accounts with specific requirements. If your kitchen needs something the standard line does not cover, ask.
Who we work with
## For restaurants, caterers and professional foodservice
Independent
restaurants
Multi-unit
operators
Caterers
Commercial
kitchens
Operations that need dependable flavor and commercial quantities.
## Talk to us about foodservice
For pack sizes, ordering information or product specifications, get in touch. Case and bulk formats can also be ordered directly from the shop.
[Contact us](/contact-us/) [Wholesale accounts](/wholesale-registration-page/)
Willingham’s® has operated continuously since 1983 under Whamco, Inc. Two pitmasters. One brand.
---
### [Willinghams.com - Terms & Conditions](https://willinghams.com/terms-conditions/)
**Published:** September 10, 2013
**Author:** Paul Holden
**Content:**
Willinghams.com
# Terms & Conditions
Website terms of use
This website, including terms & conditions are managed by Whamco, Inc. Throughout the site, the terms “we”, “us” and “our” refer to Willingham’s. Willingham Willingham’s offers this website, including all information, tools and services available from this site to you, the user, conditioned upon your acceptance of all terms, conditions, policies and notices stated here.
By visiting our site and/ or purchasing something from us, you engage in our “Service” and agree to be bound by the following terms and conditions (“Terms of Service”, “Terms”), including those additional terms and conditions and policies referenced herein and/or available by hyperlink. These Terms of Service apply to all users of the site, including without limitation users who are browsers, vendors, customers, merchants, and/ or contributors of content.
Please read these Terms of Service carefully before accessing or using our website. By accessing or using any part of the site, you agree to be bound by these Terms of Service. If you do not agree to all the terms and conditions of this agreement, then you may not access the website or use any services. If these Terms of Service are considered an offer, acceptance is expressly limited to these Terms of Service.
Any new features or tools which are added to the current store shall also be subject to the Terms of Service. You can review the most current version of the Terms of Service at any time on this page. We reserve the right to update, change or replace any part of these Terms of Service by posting updates and/or changes to our website. It is your responsibility to check this page periodically for changes. Your continued use of or access to the website following the posting of any changes constitutes acceptance of those changes.
## 1. ONLINE STORE TERMS
By agreeing to these Terms of Service, you represent that you are at least the age of majority in your state or province of residence, or that you are the age of majority in your state or province of residence and you have given us your consent to allow any of your minor dependents to use this site.
You may not use our products for any illegal or unauthorized purpose nor may you, in the use of the Service, violate any laws in your jurisdiction (including but not limited to copyright laws).
You must not transmit any worms or viruses or any code of a destructive nature.
A breach or violation of any of the Terms will result in an immediate termination of your Services.
## 2. GENERAL CONDITIONS
We reserve the right to refuse service to anyone for any reason at any time.
You understand that your content (not including credit card information), may be transferred unencrypted and involve (a) transmissions over various networks; and (b) changes to conform and adapt to technical requirements of connecting networks or devices. Credit card information is always encrypted during transfer over networks.
You agree not to reproduce, duplicate, copy, sell, resell or exploit any portion of the Service, use of the Service, or access to the Service or any contact on the website through which the service is provided, without express written permission by us.
The headings used in this agreement are included for convenience only and will not limit or otherwise affect these Terms.
## 3. ACCURACY, COMPLETENESS AND TIMELINESS OF INFORMATION
Any reliance on the material on this site is at your own risk.
We reserve the right to modify the contents of this site at any time, but we have no obligation to update any information on our site. You agree that it is your responsibility to monitor changes to our site.
## 4. MODIFICATIONS TO THE SERVICE AND PRICES
Prices for our products are subject to change without notice.
We reserve the right at any time to modify or discontinue the Service (or any part or content thereof) without notice at any time.
We shall not be liable to you or to any third-party for any modification, price change, suspension or discontinuance of the Service.
## 5. PRODUCTS
We have made every effort to display as accurately as possible the colors and images of our products that appear at the store. We cannot guarantee that your computer monitor’s display of any color will be accurate.
We reserve the right, but are not obligated, to limit the sales of our products or Services to any person, geographic region or jurisdiction. We may exercise this right on a case-by-case basis. We reserve the right to limit the quantities of any products or services that we offer. All descriptions of products or product pricing are subject to change at anytime without notice, at the sole discretion of us. We reserve the right to discontinue any product at any time. Any offer for any product or service made on this site is void where prohibited.
We do not warrant that the quality of any products, services, information, or other material purchased or obtained by you will meet your expectations, or that any errors in the Service will be corrected.
## 6. ACCURACY OF BILLING AND ACCOUNT INFORMATION
We reserve the right to refuse any order you place with us. We may, in our sole discretion, limit or cancel quantities purchased per person, per household or per order. These restrictions may include orders placed by or under the same customer account, the same credit card, and/or orders that use the same billing and/or shipping address. In the event that we make a change to or cancel an order, we may attempt to notify you by contacting the e-mail and/or billing address/phone number provided at the time the order was made. We reserve the right to limit or prohibit orders that, in our sole judgment, appear to be placed by dealers, resellers or distributors.
You agree to provide current, complete and accurate purchase and account information for all purchases made at our store. You agree to promptly update your account and other information, including your email address and credit card numbers and expiration dates, so that we can complete your transactions and contact you as needed.
For more detail, please review our Returns Policy.
## 7. OPTIONAL TOOLS
We may provide you with access to third-party tools over which we neither monitor nor have any control nor input.
You acknowledge and agree that we provide access to such tools ”as is” and “as available” without any warranties, representations or conditions of any kind and without any endorsement. We shall have no liability whatsoever arising from or relating to your use of optional third-party tools.
Any use by you of optional tools offered through the site is entirely at your own risk and discretion and you should ensure that you are familiar with and approve of the terms on which tools are provided by the relevant third-party provider(s).
We may also, in the future, offer new services and/or features through the website (including, the release of new tools and resources). Such new features and/or services shall also be subject to these Terms of Service.
## 8. THIRD-PARTY LINKS
Third-party links on this site may direct you to third-party websites that are not affiliated with us. We are not responsible for examining or evaluating the content or accuracy and we do not warrant and will not have any liability or responsibility for any third-party materials or websites, or for any other materials, products, or services of third-parties.
We are not liable for any harm or damages related to the purchase or use of goods, services, resources, content, or any other transactions made in connection with any third-party websites. Please review carefully the third-party’s policies and practices and make sure you understand them before you engage in any transaction. Complaints, claims, concerns, or questions regarding third-party products should be directed to the third-party.
## 9. USER COMMENTS, FEEDBACK AND OTHER SUBMISSIONS
If, at our request, you send certain specific submissions (for example contest entries) or without a request from us you send creative ideas, suggestions, proposals, plans, or other materials, whether online, by email, by postal mail, or otherwise (collectively, ‘comments’), you agree that we may, at any time, without restriction, edit, copy, publish, distribute, translate and otherwise use in any medium any comments that you forward to us. We are and shall be under no obligation (1) to maintain any comments in confidence; (2) to pay compensation for any comments; or (3) to respond to any comments.
We may, but have no obligation to, monitor, edit or remove content that we determine in our sole discretion is unlawful, offensive, threatening, libelous, defamatory, pornographic, obscene or otherwise objectionable or violates any party’s intellectual property or these Terms of Service.
You agree that your comments will not violate any right of any third-party, including copyright, trademark, privacy, personality or other personal or proprietary right. You further agree that your comments will not contain libelous or otherwise unlawful, abusive or obscene material, or contain any computer virus or other malware that could in any way affect the operation of the Service or any related website. You may not use a false e-mail address, pretend to be someone other than yourself, or otherwise mislead us or third-parties as to the origin of any comments. You are solely responsible for any comments you make and their accuracy. We take no responsibility and assume no liability for any comments posted by you or any third-party.
## 10. PERSONAL INFORMATION
Your submission of personal information through the store is governed by our [Privacy Policy.](https://willinghams.com/about-privacy/ "About Privacy")
## 11. ERRORS, INACCURACIES AND OMISSIONS
Occasionally there may be information on our site or in the Service that contains typographical errors, inaccuracies or omissions that may relate to product descriptions, pricing, promotions, offers, product shipping charges, transit times and availability. We reserve the right to correct any errors, inaccuracies or omissions, and to change or update information or cancel orders if any information in the Service or on any related website is inaccurate at any time without prior notice (including after you have submitted your order).
We undertake no obligation to update, amend or clarify information in the Service or on any related website, including without limitation, pricing information, except as required by law. No specified update or refresh date applied in the Service or on any related website, should be taken to indicate that all information in the Service or on any related website has been modified or updated.
## 12. PROHIBITED USES
In addition to other prohibitions as set forth in the Terms of Service, you are prohibited from using the site or its content: (a) for any unlawful purpose; (b) to solicit others to perform or participate in any unlawful acts; (c) to violate any international, federal, provincial or state regulations, rules, laws, or local ordinances; (d) to infringe upon or violate our intellectual property rights or the intellectual property rights of others; (e) to harass, abuse, insult, harm, defame, slander, disparage, intimidate, or discriminate based on gender, sexual orientation, religion, ethnicity, race, age, national origin, or disability; (f) to submit false or misleading information; (g) to upload or transmit viruses or any other type of malicious code that will or may be used in any way that will affect the functionality or operation of the Service or of any related website, other websites, or the Internet; (h) to collect or track the personal information of others; (i) to spam, phish, pharm, pretext, spider, crawl, or scrape; (j) for any obscene or immoral purpose; or (k) to interfere with or circumvent the security features of the Service or any related website, other websites, or the Internet. We reserve the right to terminate your use of the Service or any related website for violating any of the prohibited uses.
## 13. DISCLAIMER OF WARRANTIES; LIMITATION OF LIABILITY
We do not guarantee, represent or warrant that your use of our service will be uninterrupted, timely, secure or error-free.
We do not warrant that the results that may be obtained from the use of the service will be accurate or reliable.
You agree that from time to time we may remove the service for indefinite periods of time or cancel the service at any time, without notice to you.
You expressly agree that your use of, or inability to use, the service is at your sole risk. The service and all products and services delivered to you through the service are (except as expressly stated by us) provided ‘as is’ and ‘as available’ for your use, without any representation, warranties or conditions of any kind, either express or implied, including all implied warranties or conditions of merchantability, merchantable quality, fitness for a particular purpose, durability, title, and non-infringement.
In no case shall Willingham Associates, our directors, officers, employees, affiliates, agents, contractors, interns, suppliers, service providers or licensors be liable for any injury, loss, claim, or any direct, indirect, incidental, punitive, special, or consequential damages of any kind, including, without limitation lost profits, lost revenue, lost savings, loss of data, replacement costs, or any similar damages, whether based in contract, tort (including negligence), strict liability or otherwise, arising from your use of any of the service or any products procured using the service, or for any other claim related in any way to your use of the service or any product, including, but not limited to, any errors or omissions in any content, or any loss or damage of any kind incurred as a result of the use of the service or any content (or product) posted, transmitted, or otherwise made available via the service, even if advised of their possibility. Because some states or jurisdictions do not allow the exclusion or the limitation of liability for consequential or incidental damages, in such states or jurisdictions, our liability shall be limited to the maximum extent permitted by law.
## 14. INDEMNIFICATION
You agree to indemnify, defend and hold harmless Willingham Associates and our parent, subsidiaries, affiliates, partners, officers, directors, agents, contractors, licensors, service providers, subcontractors, suppliers, interns and employees, harmless from any claim or demand, including reasonable attorneys’ fees, made by any third-party due to or arising out of your breach of these Terms of Service or the documents they incorporate by reference, or your violation of any law or the rights of a third-party.
## 15. SEVERABILITY
In the event that any provision of these Terms of Service is determined to be unlawful, void or unenforceable, such provision shall nonetheless be enforceable to the fullest extent permitted by applicable law, and the unenforceable portion shall be deemed to be severed from these Terms of Service, such determination shall not affect the validity and enforceability of any other remaining provisions.
## 16. TERMINATION
The obligations and liabilities of the parties incurred prior to the termination date shall survive the termination of this agreement for all purposes.
These Terms of Service are effective unless and until terminated by either you or us. You may terminate these Terms of Service at any time by notifying us that you no longer wish to use our Services, or when you cease using our site.
If in our sole judgment you fail, or we suspect that you have failed, to comply with any term or provision of these Terms of Service, we also may terminate this agreement at any time without notice and you will remain liable for all amounts due up to and including the date of termination; and/or accordingly may deny you access to our Services (or any part thereof).
## 17. ENTIRE AGREEMENT
The failure of us to exercise or enforce any right or provision of these Terms of Service shall not constitute a waiver of such right or provision.
These Terms of Service and any policies or operating rules posted by us on this site or in respect to The Service constitutes the entire agreement and understanding between you and us and govern your use of the Service, superseding any prior or contemporaneous agreements, communications and proposals, whether oral or written, between you and us (including, but not limited to, any prior versions of the Terms of Service).
Any ambiguities in the interpretation of these Terms of Service shall not be construed against the drafting party.
## 18. GOVERNING LAW
These Terms of Service and any separate agreements whereby we provide you Services shall be governed by and construed in accordance with the laws of Tennessee.
## 19. CHANGES TO TERMS OF SERVICE
You can review the most current version of the Terms of Service at any time at this page.
We reserve the right, at our sole discretion, to update, change or replace any part of these Terms of Service by posting updates and changes to our website. It is your responsibility to check our website periodically for changes. Your continued use of or access to our website or the Service following the posting of any changes to these Terms of Service constitutes acceptance of those changes.
## 20. CONTACT INFORMATION
Questions about the Terms of Service should be sent to us at Willingham’s 3721 New Macland Rd, Ste 200-256, Powder Springs, GA 30127.
---
### [Privacy Policy](https://willinghams.com/about-privacy/)
**Published:** September 10, 2013
**Author:** Paul Biron
**Content:**
Willingham’s World Champion BBQ
# Privacy Policy
Last updated: April 25, 2026
## Willingham’s Privacy Policy
**Effective Date:** April 24, 2026
This Privacy Policy describes how Willingham’s collects, uses, shares, and protects your personal information, and explains the choices and rights you have regarding that information.
## Information We Collect
When you purchase a product on the Willingham’s website, we collect information you provide to us, which may include your name, email address, phone number, and physical (shipping and billing) address. When you make a payment, we ask for your credit card and billing address. Your credit card information is passed directly to our payment processor and does not pass through our servers. We retain a record of the payment transaction, including the last four digits of the credit card number, for account history, invoicing, and billing support.
**Email address.** We collect your email address for order management – including order confirmations, shipping notifications, and responses to questions or issues regarding your purchase. An email address is also required if you elect to create a registered account with Willingham’s; account creation is optional and is not required to make a purchase. If you affirmatively opt in (for example, by checking the appropriate box at checkout) to receive promotional emails, we may also use your email address for that purpose, subject to your right to unsubscribe at any time.
**Phone number.** We collect your phone number solely for order- and shipping-related purposes – for example, to allow our shipping carriers to contact you about delivery, or to allow us to reach you about questions or issues with your order. We do not use your phone number for marketing, and we do not send text messages.
**Communications you send us.** When you contact us, or we contact you, we collect any information you provide, including the contents of messages or attachments.
**Information collected automatically.** When you visit our website, our servers and certain third-party tools may automatically collect information including your IP address, browser type, device identifiers, pages viewed, referring URL, and similar usage information. See “Cookies and Tracking Technologies” below for additional detail.
**Categories of personal information.** For purposes of California and similar state privacy laws, the categories of personal information we collect include: identifiers (such as name, email address, postal address, IP address); commercial information (such as products purchased and transaction history); financial information (limited to the last four digits of payment card numbers and billing address); internet or network activity (such as pages viewed and interactions with our website); and inferences drawn from any of the above. We collect this information directly from you, from your device when you visit our website, and from our service providers (such as our payment processor and shipping carriers).
## How We Use Your Information
We use the personal information you provide to:
- Complete and fulfill your orders, including processing payments, arranging shipping, and confirming delivery;
- Maintain a record of your transactions for accounting, invoicing, billing, and tax purposes;
- Respond to your questions, requests, or support inquiries;
- Send you order-related and account-related communications (such as order confirmations, shipping notifications, and account updates);
- Send you promotional emails, if you have opted in to receive them;
- Operate, secure, maintain, and improve our website and our business; and
- Comply with applicable legal obligations, respond to lawful government or regulatory requests, and enforce our policies and agreements.
## How We Share Your Information
**We do not sell your personal information, and we do not share it with third parties for cross-context behavioral advertising.**
We do share personal information with **service providers** who process information on our behalf, only for the purposes we direct and subject to confidentiality and use-limitation obligations. These service providers include:
- **Payment processor** – to handle credit card transactions.
- **Shipping carriers and fulfillment providers** – to deliver your orders.
- **Email service provider (Constant Contact)** – to send transactional emails and (where you have opted in) promotional emails.
- **Website hosting and platform providers** – to operate our website and store account and order information.
We may share your personal information in connection with a change of corporate control such as a restructuring, merger, or sale of our assets. With your permission or upon your direction, we may also disclose your personal information to interact with a third party or for other purposes you request.
We may disclose your personal information when required to do so by law, legal process, or a request from a government authority, or to protect our rights, property, or the safety of our customers, employees, or others.
## How We Store and Protect Your Information
**Retention.** We retain different categories of personal information for the periods described below:
- **Account information** – for as long as you maintain a registered account with us. If you request deletion, we will delete account information as described under “Deleting Your Account.”
- **Transactional records** (orders, invoices, payment records) – at least seven years, to comply with applicable tax, accounting, and audit obligations.
- **Communications** – for as long as reasonably necessary to respond to your inquiry, plus a reasonable period thereafter for record-keeping.
- **Marketing data** (for those who opt in) – until you unsubscribe, plus a short period to process the unsubscribe across our systems.
**Security.** We use reasonable and appropriate administrative, technical, and physical safeguards designed to protect your personal information from unauthorized access, use, disclosure, alteration, or loss. We encrypt sensitive transmissions in transit (for example, using TLS/SSL during checkout), and we limit access to personal information to those who need it to perform their duties. No security measures are 100% effective, however, and we cannot guarantee absolute security.
## Cookies and Tracking Technologies
Our website uses cookies and similar tracking technologies, which fall into the following categories:
- **Strictly necessary cookies** – required for core website functionality, such as adding items to your cart and completing checkout. These cannot be disabled without breaking the website.
- **Functional cookies** – remember your preferences and improve your browsing experience.
- **Analytics cookies** – help us understand how visitors use our website so we can improve it.
You can manage cookies through your browser settings. Disabling certain categories may impact your ability to use parts of the website (for example, completing a purchase).
**Global Privacy Control (GPC).** For residents of jurisdictions where the right to opt out of the sale or sharing of personal information applies (including California), our website honors the Global Privacy Control browser signal as a valid opt-out request. We do not currently respond to other “Do Not Track” browser signals because no industry-standard implementation exists.
## Your Rights and Choices
### All Users
**Email Subscriptions.** Promotional emails are sent only if you have opted in to receive them. You may unsubscribe at any time. Because we send email through more than one platform – our website (via WooCommerce/WordPress) and our email service provider Constant Contact – every promotional email contains an unsubscribe link, and clicking it will remove you from the system that sent that particular message. If you wish to be removed from all of our promotional email lists in a single step, please email <privacy@willinghams.com> and we will ensure removal across all systems. We will continue to send you transactional and order-related emails (such as order confirmations and shipping notifications) regardless of your promotional subscription status, because these are necessary to fulfill your order.
**Profile Information.** You can review and edit certain account information you have chosen to add to your profile by logging in to your account.
**Cookies.** See “Cookies and Tracking Technologies” above.
**Deleting Your Account.** If you would like to delete your Willingham’s account, please send an email request to <privacy@willinghams.com>. We will verify your request and process it as soon as reasonably practicable. When we delete your account, we may retain certain information for legitimate business purposes or to comply with legal or regulatory obligations (for example, transactional records retained for tax purposes as described above). When we retain such data, we do so in ways designed to prevent its use for other purposes.
### California Residents
The California Consumer Privacy Act, as amended by the California Privacy Rights Act (collectively, the “CCPA”), provides California residents with the rights described below.
**Right to Know.** You have the right to request that we disclose:
- The categories of personal information we have collected about you;
- The categories of sources from which we collected that information;
- The business or commercial purposes for collecting (or, if applicable, selling or sharing) that information;
- The categories of third parties with whom we have shared that information; and
- The specific pieces of personal information we have collected about you.
**Right to Delete.** You have the right to request that we delete personal information we have collected from you (and direct our service providers to do the same). Common exceptions include where retention is necessary to:
- Complete a transaction or provide a good or service you requested;
- Detect, prevent, or address security incidents, fraud, or illegal activity;
- Debug or repair errors;
- Exercise free speech or another right provided by law;
- Comply with the California Electronic Communications Privacy Act;
- Engage in public-interest research adhering to applicable ethics and privacy laws;
- Comply with a legal obligation; or
- Make other internal and lawful uses compatible with the context in which the information was provided.
**Right to Correct.** You have the right to request correction of inaccurate personal information we maintain about you.
**Right to Opt-Out of Sale or Sharing.** Willingham’s does not sell personal information and does not share personal information for cross-context behavioral advertising. If our practices change, this policy will be updated and California residents will be provided a clear means to opt out.
**Right to Limit Use and Disclosure of Sensitive Personal Information.** Willingham’s does not use or disclose sensitive personal information for purposes beyond those permitted by California law (such as performing the services you requested, security, fraud prevention, and similar operational purposes). California residents therefore do not need to exercise this right with respect to our processing.
**Right to Non-Discrimination.** We will not discriminate against you for exercising your privacy rights.
**Authorized Agents.** You may designate an authorized agent to make a request on your behalf. The agent must provide us with written authorization signed by you, and we may require you to verify your identity directly with us before fulfilling the request.
**Exercising Your California Privacy Rights.** To submit a request, please send your request by email to <privacy@willinghams.com>. So that we can verify your identity and respond appropriately, please include your full name, the email address associated with your account or order(s), the shipping and/or billing address(es) used for your order(s) if applicable, and a clear description of the right you are exercising. We may follow up to request additional information needed to verify your identity before fulfilling your request.
**Response Timing.** We will acknowledge receipt of your request within ten business days and provide a substantive response within forty-five days, unless we notify you in writing of a permitted extension.
**Minors.** California law provides additional protections for minors. We do not knowingly sell or share personal information of California residents under the age of 16, and we would not do so without the affirmative consent required by California law.
### Other US State Residents
If you are a resident of a US state with a comprehensive privacy law – including (without limitation) Virginia, Colorado, Connecticut, Utah, Texas, Oregon, Montana, Iowa, Delaware, Indiana, Tennessee, Florida, New Jersey, New Hampshire, Kentucky, Rhode Island, Minnesota, or Maryland – you may have rights similar to those described above for California residents. These commonly include the right to access, correct, and delete personal information; to opt out of certain processing; and to non-discrimination for exercising your rights. Specific rights, exemptions, and procedures vary by state.
To exercise any of these rights, please email <privacy@willinghams.com> using the procedure described under “Exercising Your California Privacy Rights.” We will apply the protections of your state’s law to your request.
If your state requires us to designate an appeal mechanism for denied requests, you may appeal our decision by replying to our written response with the word “Appeal” in the subject line and a brief description of the basis for appeal. We will provide a written response to your appeal within the time required by your state’s law.
### Canadian Residents
If you reside in Canada, the **Personal Information Protection and Electronic Documents Act (PIPEDA)** and (where applicable) provincial privacy laws provide you with rights regarding your personal information, including rights to access and correct personal information about you, to withdraw consent, and to file a complaint with a privacy regulator.
If you reside in **Quebec**, the *Act respecting the protection of personal information in the private sector* (commonly referred to as “Law 25”) provides additional rights, including the right to access, correct, and request deletion of your personal information; the right to data portability; and the right to know whether automated decision-making is used in respect of you and (if so) to request human review. You also have the right to file a complaint with the *Commission d’accès à l’information du Québec*.
The person responsible for the protection of personal information at Willingham’s can be contacted at <privacy@willinghams.com>. Within Willingham’s, access to personal information is limited to personnel and service providers who need access to perform the activities described in this policy (for example, fulfillment, customer support, accounting). Retention periods are described under “How We Store and Protect Your Information.”
If you receive commercial electronic messages from Willingham’s, those messages are sent in compliance with **Canada’s Anti-Spam Legislation (CASL)**. You may withdraw your consent at any time using the unsubscribe mechanism in any such message or by emailing <privacy@willinghams.com>.
To exercise any rights described in this section, please email <privacy@willinghams.com>.
### Other Jurisdictions
If you reside outside the United States or Canada and your local law provides you with privacy rights regarding your personal information, please email <privacy@willinghams.com> to exercise those rights. We will respond consistent with applicable law.
## International Data Transfers
Willingham’s is based in the United States, and our service providers may also operate in the United States or elsewhere. If you submit personal information to us from outside the United States, you understand and agree that your information may be transferred to and processed in the United States. We take reasonable steps to ensure that your personal information receives an adequate level of protection in the jurisdictions where it is processed.
## Children’s Data
Willingham’s website is not directed to children, and we do not knowingly collect personal information from children under the age of 13. If we learn that we have inadvertently collected personal information from a child under 13, we will take reasonable steps to delete that information. If you believe a child under 13 has provided us with personal information, please contact us at <privacy@willinghams.com>.
## Links to Third-Party Websites
The Willingham’s website may contain links to third-party websites. Those websites have their own privacy policies, and we are not responsible for them. We recommend you review the privacy policy of any third-party website you visit.
## Changes to This Privacy Policy
We may update this Privacy Policy from time to time. When we do, we will update the “Effective Date” at the top of this policy and post the updated version on our website. We encourage you to review this policy periodically. Your continued use of the Willingham’s website after the effective date of an updated policy means you accept the updated terms.
## Contact Us
If you have any questions or concerns about your privacy or anything in this policy, including if you need to access this policy in an alternative format, please contact us at <privacy@willinghams.com>.
---
### [Refund and Returns Policy](https://willinghams.com/refund_returns/)
**Published:** December 28, 2021
**Author:**
**Content:**
Our Satisfaction Promise
# Refund & Returns Policy
Willingham’s World Champion BBQ
Your satisfaction and enjoyment of our W’ham® Seasonings and Sauces is most important to us. Please notify us within 30 days by calling in 800-737-9426 or emailing us at <info@willinghams.com> if you are not satisfied with your purchase from willinghams.com and we will do our best to resolve your situation, by replacing, providing an alternative product or a refund. Please provide your order date and order number, if you have it.
If you purchased your W’ham® product(s) from a[ local retailer](https://willinghams.com/retail-partners/) or other [online store](https://willinghams.com/retail-partners/) please contact them regarding their return policy first. If they are unable to assist you please reach out to us for further assistance. We will need the retailer or site information for additional follow up by us.
Any approved refunds for products purchased on willinghams.com will be calculated based on the final sale price at the time of the order, shipping costs are non-refundable.
Due the nature of our products we do not accept return of the physical product unless required for quality control purposes. If such need arises we will issue you a pre-paid shipping label and instructions.
Contact us at <info@willinghams.com> or call us at 800-737-9426 for questions related to refunds and returns.
---
### [Retail Partner Search: Get the Best Shopping Experience Near You](https://willinghams.com/retail-partners/)
**Published:** April 18, 2022
**Author:** Rudy Vaughn
**Content:**
Store Locator
# Find a Retail Partner
Browse our growing network of retail partners carrying W’ham® seasonings and sauces.
## Retail Partner Location Search
Try our interactive map to search for Retail Partners near you. Don’t see a Retail Partner location near you? Ask your grocery or specialty store manager to carry Willingham’s® BBQ products. **Are you interested in becoming a retail partner?** Please click **[here](https://willinghams.com/wholesale-registration-page/)** to register as a Wholesale Partner or call [800-737-WHAM (9426)](tel:8007379426) for more information.
---
### [For a Taste of Memphis - Visit a Location for Authentic Willingham's World Champion BBQ](https://willinghams.com/restaurant-locations/)
**Published:** December 11, 2020
**Author:** Rudy Vaughn
**Content:**
Taste of Memphis
# Restaurant Locations
Where to find authentic Willingham’s® World Champion BBQ on the menu.
## Our Restaurant & Licensed Operator
Owned Flagship
**Big Shanty Smokehouse by Willingham’s®**
3393 Cherokee St NW
Kennesaw, GA 30144
(770)499-PIGG (7444)
*Willingham’s® wholly-owned championship BBQ restaurant in Kennesaw, GA.*
<info@bigshantysmokehouse.com>
**Closed** – Sunday, Monday and Tuesday
**Open** – Wednesday and Thursday 11am – 7pm
**Open** – Friday and Saturday – 11am – 8:30pm
**[www.bigshantybbq.com](https://www.bigshantybbq.com)**
Licensed Operator
**Willingham’s® World Champion BBQ – Redondo Beach**
443 S. Pacific Coast Highway A
Redondo Beach, CA 90277
(424) 390 – 4300
*Independently owned and operated under license. Serves Memphis-style BBQ using Willingham’s® recipes, techniques, and products.*
**Closed** – Monday & Tuesday
**Open** Wednesday to Sunday 11am – 5pm
**[www.willinghambbq.com](http://www.willinghambbq.com/)**
---
### [Contact Us](https://willinghams.com/contact-us/)
**Published:** January 11, 2021
**Author:** Paul Biron
**Content:**
Get In Touch
# Contact Us
Questions, grilling advice, BBQ stories — we’re all ears.
If you have any questions, crave some expert grilling advice, or just want to share your BBQ stories and feedback, we’re all ears. Reach out to us using the form below. Our team is dedicated to enhancing your grilling experience and is always ready to assist you. Whether you’re a backyard chef or a seasoned pitmaster, your journey to exceptional barbecue starts here! To apply for our Wholesale Partner program, please click [**here**](https://willinghams.com/wholesale-registration-page/).
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---
### [Shipment Tracking](https://willinghams.com/ts-shipment-tracking/)
**Published:** December 25, 2023
**Author:**
**Content:**
Order Status
# Shipment Tracking
Track your W’ham® order from our warehouse to your door.
Order Details Tracking Number
To track your order, enter your order number and email address:
Order ID
Order Email
Track Order
To track your order, please enter the tracking number you received in the shipping confirmation email
Tracking Number
Track Order
Powered by 
---
### [Shop](https://willinghams.com/shop/)
**Published:** August 1, 2013
**Author:** Paul Biron
**Content:**
# Shop Award Winning BBQ Products
---
### [W'ham Team](https://willinghams.com/wham-team/)
**Published:** June 3, 2026
**Author:** Paul Holden
**Content:**
**W’ham Team archive** — restricted to W’ham Team members. This page is the canonical home for team-only files: MIM playbooks, pre-publication photos, competition logistics, sponsor docs, recipes, and standing team reference material.
## MIM Playbooks
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## MIM Photos
*Pre-publication. Originals preserved at full resolution.*
- [**Live Fire 2026**](https://willinghams.com/wham-team/mim-photos-live-fire-2026/) — on-pit / cooking action shots
- [**Hog & Harp 2026**](https://willinghams.com/wham-team/mim-photos-hog-and-harp-2026/) — Ireland-tribute booth photography
## Competition Logistics
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## Sponsor & Partner
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## Recipes & Formulations
*Sensitive IP. Do not share externally under any circumstances.*
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## Team Reference
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---
### [Wholesale Ordering](https://willinghams.com/wholesale-ordering/)
**Published:** December 18, 2023
**Author:** Paul Holden
**Content:**
Wholesale Partner Account Required If you are a current Wholesale Partner please login below. If you are interested in becoming a Wholesale Partner please click **[here](https://willinghams.com/wholesale-registration-page/)** and fill out our short application. If you have any questions please contact as at 800-737-9426 or via email info@willinghams.com.
[Login Here](https://willinghams.com/wholesale-log-in-page/)
---
## Products
### [W’ham® Seasoning - Original Mild](https://willinghams.com/shop/wham-seasoning-original-mild/)
**Published:** January 17, 2021
**Author:** Paul Biron
**Excerpt:** Choose your size (if applicable) or quantity option below.
**Content:**
## W’ham® Seasoning – Original Mild
W’ham® Seasoning – Original Mild is our top-selling blend, trusted in professional kitchens, used in our own restaurants, and proven on the competition circuit. This balanced seasoning is designed to complement the meat and enhance natural flavor — not overpower it.
With a mild heat profile and versatile flavor, Original Mild works across a wide range of dishes, from ribs and pork chops to vegetables, beans, fried chicken, and even Bloody Marys. It’s the go-to seasoning for cooks who want consistent, clean flavor every time.
**Competition-Proven Flavor**
Used in championship barbecue and everyday cooking alike, delivering balanced seasoning without masking smoke or natural juices.
**Versatile Across the Kitchen**
Perfect for any cut of pork — whole hog, pork butts, loins, ribs and ham — plus chicken, vegetables, salads, baked beans, and more. A reliable foundation seasoning for virtually any protein. We use it on ham ourselves — fresh hams, and fully cooked hams we smoke a second time.
**Balanced and Mild**
Designed for broad appeal, Original Mild enhances flavor while keeping heat low and approachable.
### Works with Any Cooking Method
Original Mild performs whether you’re:
- Grilling or smoking
- Baking or roasting
- Broiling or pan-searing
- Seasoning sides and vegetables
It helps create a flavorful crust, enhances moisture retention, and supports clean smoke flavor when used in barbecue.
### Trusted by Chefs and Backyard Cooks
Used in professional kitchens and backyard pits alike, W’ham® Original Mild is a staple for cooks who want consistent results. The carefully balanced blend makes it ideal as a base seasoning or as part of layered flavor profiles.
Experience the success of our top-selling **W’ham® Seasoning – Original Mild**, a multi-time championship winner! This isn’t just any rub; it’s the ultimate “secret weapon” in your kitchen. Use it to enhance, not overpower, the flavors of your dishes. Perfect for ribs, pork chops, Bloody Marys, salads, baked beans, fried chicken, and many other recipes, this versatile seasoning brings out the best in every bite.
### Explore More W’ham® Seasonings
If you love a bit of heat, don’t miss our [W’ham® Seasoning – Cajun](https://willinghams.com/shop/wham-seasoning-cajun/). This variant adds an exciting kick to your dishes, perfect for those who enjoy a spicier flavor profile.
**Heat scale** (1–5): **2**
Where it lands against the rest of the line — and what we put it on — is in the [W’ham® Pairing Matrix](https://willinghams.com/pairing-matrix/).
Available in a 13.5 oz bottle and in 24 lb and 50 lb bulk boxes.
**Product brands:** Willingham's
**Product categories:** Best Sellers, Seasonings & Rubs
**Product tags:** Beef, Fish, Lamb, Pork, Poultry, Vegetables
---
### [W’ham® Sauce - Georgia Ember](https://willinghams.com/shop/wham-sauce-georgia-ember/)
**Published:** April 19, 2026
**Author:** Paul Holden
**Excerpt:** Georgia Ember builds on the proven flavor of Big Shanty Smokehouse by Willingham’s® and carries it forward through Willingham’s® heritage of competition and flavor development. Ripe Georgia peach sweetness meets a controlled habanero kick. People’s Choice 1st Place. Perfect for glazing ribs, pulled pork, and chicken.
**Content:**
**W’ham® Sauce – Georgia Ember** brings together ripe Georgia peach sweetness and a controlled habanero kick in a bold, balanced sauce built for serious barbecue**.** Developed through real cooks and refined over time, it delivers a flavor that starts smooth, builds warmth, and finishes clean—never overpowering the meat.
Competition tested, Georgia Ember is designed to perform where it matters most—on the pit and on the plate. Whether you’re glazing ribs, finishing pulled pork, or adding a layer of sweet heat to chicken, this sauce delivers consistency and depth with every use.
Versatile enough for everyday cooking and precise enough for competition-style finishing, W’ham® Sauce – Georgia Ember is a go-to for pitmasters and backyard cooks alike.
Order W’ham® Sauce – Georgia Ember today and bring a new level of balance and flavor to your barbecue.
Heat scale (1–5): **3.5**
Where it lands against the rest of the line — and what we put it on — is in the [W’ham® Pairing Matrix](https://willinghams.com/pairing-matrix/).
**Product brands:** Willingham's
**Product categories:** Best Sellers, Sauces & Marinades
---
### [W’ham® Sauce - Hot Sauce](https://willinghams.com/shop/wham-sauce-hot-sauce/)
**Published:** January 17, 2021
**Author:** Paul Biron
**Excerpt:** Choose your size (if applicable) or quantity option below.
**Content:**
**W’ham® Sauce – Hot** sauce adds a little of [**W’ham® Seasoning – Hot Stuff** ](https://willinghams.com/shop/wham-seasoning-hot-stuff-for-big-kids-only/) (FBKO) to the formula for [**W’ham® Sauce – Original Mild**](https://willinghams.com/shop/wham-sauce-original-mild/). It’s hot, just not quite as ridiculously, wonderfully hot as our limited production runs of W’ham® Sauce – Cool Breeze. It works well as a marinade/baste, rub, finishing or dipping sauce, and it works on all cuts of meat. Great as a finishing sauce for Hot Wings!
Heat scale (1–5): **5**
Where it lands against the rest of the line — and what we put it on — is in the [W’ham® Pairing Matrix](https://willinghams.com/pairing-matrix/).
**Product brands:** Willingham's
**Product categories:** Sauces & Marinades
**Product tags:** Beef, Pork, Poultry
---
### [Top Rail - Reserve Sauce](https://willinghams.com/shop/top-rail-reserve-sauce/)
**Published:** June 9, 2025
**Author:** Paul Holden
**Excerpt:** Drawing its name from the top rail of Civil War-era fences and the iron rails of the locomotives that rolled through Big Shanty, GA (now Kennesaw), Top Rail Reserve Sauce is the finishing touch to your barbecue—sweet, smoky, and full of Southern character. Originally handcrafted by Chic Dillard, founder of Big Shanty Smokehouse, and now proudly part of the Willingham’s® family, this championship-caliber sauce brings over a decade of competition heritage to your table.
**Content:**
Drawing inspiration from the top rail of Civil War-era fences and the iron rails that powered the locomotives rolling through Big Shanty, GA (now Kennesaw), our “Top Rail” Sauce delivers a bold ride of flavor. Just like the top rail was the finishing touch to a fence, this sauce is the finishing touch to your barbecue—sweet, smoky, and full of Southern character. With every bite, you’ll taste a bit of history and a whole lot of championship-winning flavor. Fire up the pit, lay down the tracks, and let your taste buds ride the top rail of authentic Southern barbecue.
Originally handcrafted by Chic Dillard, the founder of [Big Shanty Smokehouse](https://bigshantybbq.com "Big Shanty Smokehouse") in Kennesaw, GA, this amazing sauce has been a staple at the Shanty since 2008. The Shanty, now part of the [Willingham’s® BBQ family](https://willinghams.com/restaurant-locations/ "Restaurant Locations"), continues to bring bold, authentic flavor to every barbecue experience and now available nationwide!
Heat scale (1–5): 2
Where it lands against the rest of the line — and what we put it on — is in the [W’ham® Pairing Matrix](https://willinghams.com/pairing-matrix/).
**Product brands:** Big Shanty Smokehouse by Willingham's
**Product categories:** Best Sellers, Big Shanty Smokehouse, Sauces & Marinades
---
### [W’ham® Sauce - Cajun](https://willinghams.com/shop/wham-sauce-cajun/)
**Published:** September 25, 2022
**Author:** Paul Holden
**Excerpt:** Choose your size (if applicable) or quantity option below.
**Content:**
Adding to our long history of awards for this amazing sauce, it is now a **Scovie Award Winner** (2nd Place in **Barbecue Sauce – Vinegar: Mild/Medium**). Our **Award-Winning W’ham® Sauce – Cajun** delivers the perfect balance of rich flavors with just the right amount of heat. Inspired by the vibrant flavors of the Bayou and perfected over time, this sauce offers an authentic Cajun experience in every bite.
A true favorite, W’ham® Sauce – Cajun shines as a dipping sauce or a topping for ribs, fried catfish, and burgers. Its bold and versatile taste enhances any dish, making it a must-have for your kitchen.
Order W’ham® Sauce – Cajun today and enjoy the award-winning flavor that BBQ enthusiasts and home cooks alike love.
Heat scale (1–5): **4**
Where it lands against the rest of the line — and what we put it on — is in the [W’ham® Pairing Matrix](https://willinghams.com/pairing-matrix/).
**Product brands:** Willingham's
**Product categories:** Sauces & Marinades
---
### [W'ham® Seasoning - Cajun](https://willinghams.com/shop/wham-seasoning-cajun/)
**Published:** January 17, 2021
**Author:** Paul Biron
**Excerpt:** Choose your size (if applicable) or quantity option below.
**Content:**
When you crave a seasoning with just the right hint of heat, reach for **W’ham® Cajun**—now a **triple [Scovie Award](https://www.scovieawards.com) winner**! 🏆 Taking **2nd Place in Condiments – Hot & Spicy: All Purpose, Cajun,** and **3rd Place in Unique**, this blend continues to prove its place among the best.
Striking the perfect balance on the spice meter, W’ham® Cajun sits comfortably between our Original Mild and Hot Stuff blends, offering a smooth, flavorful profile infused with traditional Cajun spices. Whether you’re spicing up jambalaya, gumbo, or adding a kick to grilled meats, vegetables, and seafood, this seasoning will not disappoint.
Crafted for versatility, sprinkle it on any cut of pork — whole hog, pork butts, loins, ribs and ham — or on chicken, fish, brisket, steak, or shrimp before grilling or roasting, or mix it into soups, stews, and sauces for that bold Cajun flair. We use it on ham ourselves — fresh hams, and fully cooked hams we smoke a second time. Perfect for BBQ enthusiasts and home cooks alike, it’s the seasoning your dishes have been missing.
Experience the **award-winning flavor** of W’ham® Cajun seasoning. Order yours today and see why spice lovers everywhere can’t get enough! 🔥🍖🍤
**Heat scale** (1–5): **4**
Where it lands against the rest of the line — and what we put it on — is in the [W’ham® Pairing Matrix](https://willinghams.com/pairing-matrix/).
Available in a 13.5 oz bottle, a case of 12 bottles, and 24 lb and 50 lb bulk boxes.
**Product brands:** Willingham's
**Product categories:** Seasonings & Rubs
**Product tags:** Beef, Pork, Poultry, Vegetables
---
### [W’ham® Sauce - Original Mild](https://willinghams.com/shop/wham-sauce-original-mild/)
**Published:** January 17, 2021
**Author:** Paul Biron
**Excerpt:** Choose your size (if applicable) or quantity option below.
**Content:**
W’ham® Sauce – Original Mild, the beloved Memphis favorite, is cherished nationwide for its incredible versatility. This award-winning sauce is your all-in-one solution, serving as a marinade, baste, rub, finishing, or dipping sauce. Its rich, smoky, and smooth flavor perfectly complements all types of meat, poultry, and fish, making it an essential addition to your barbecue, grilling, smoking, roasting, or frying endeavors.
What sets W’ham® Original Mild apart is its ability to elevate any dish it touches. Whether you’re preparing a juicy steak, tender chicken, succulent ribs, or fresh seafood, this sauce enhances the natural flavors with a delightful smoky richness. Its smooth texture and balanced taste make it a favorite among both home cooks and professional chefs.
### Versatile Uses
- **Marinade:** Infuse your meats with deep flavor by marinating them in W’ham® Original Mild before cooking.
- **Baste:** Keep your grilled meats moist and flavorful by basting them with this sauce during cooking.
- **Finishing Sauce:** Add a final touch of flavor to your cooked meats with a generous drizzle.
- **Dipping Sauce:** Perfect for dipping everything from wings to veggies.
### A Staple in Kitchens and BBQ Competitions
Elevate your culinary creations with W’ham® Original Mild and experience why it’s a staple in kitchens and BBQ competitions across the country. Its unmatched quality and taste have earned it a spot in the hearts of BBQ enthusiasts everywhere. Whether you’re a home cook experimenting with new recipes or a seasoned pitmaster perfecting your signature dish, W’ham® Sauce – Original Mild is designed to bring out the best in your cooking.
### Why Choose W’ham® Sauce – Original Mild?
- **Award-Winning Flavor:** Recognized for its exceptional taste and versatility.
- **Rich and Smoky:** A flavor profile that enhances without overpowering.
- **Smooth Texture:** Coats evenly and clings beautifully to all types of food.
- **Low Heat Scale:** With a heat scale of 2 out of 5, it adds flavor without overwhelming spiciness, making it enjoyable for everyone.
### Join the W’ham® Craze
Discover the unmatched quality and taste that makes W’ham® Sauce – Original Mild a standout choice for BBQ enthusiasts everywhere. Transform your meals and impress your guests with the rich, smoky, and smooth flavors that only W’ham® can deliver. Try it today and make W’ham® Sauce – Original Mild an essential part of your cooking repertoire.
Where it lands against the rest of the line — and what we put it on — is in the [W’ham® Pairing Matrix](https://willinghams.com/pairing-matrix/).
**Product brands:** Willingham's
**Product categories:** Best Sellers, Sauces & Marinades
**Product tags:** Pork, Poultry
---
### [W'ham® Sauce - Sweet'n'Sassy](https://willinghams.com/shop/wham-sauce-sweetnsassy/)
**Published:** January 17, 2021
**Author:** Paul Biron
**Excerpt:** Choose your size (if applicable) or quantity option below.
**Content:**
Ranked 3rd at the 2023 Awards of Excellence by the National BBQ & Grilling Association, W’ham® Sauce – Sweet’n’Sassy is our most popular sauce, crafted by the legendary pitmaster [John Willingham](https://willinghams.com/john-h-willingham/) himself back in 1983. This unique sauce boasts a hint of chocolate and a thicker consistency than most, offering ultimate versatility as a dipping sauce, finishing sauce, or a delicious addition to [baked beans](https://willinghams.com/willinghams-sweetnsassy-beans/).
W’ham® Sauce – Sweet’n’Sassy elevates every dish with its perfect blend of flavors. If you want to add more sass to the sweet, simply mix in some [W’ham® Sauce – Hot Sauce](https://willinghams.com/shop/wham-sauce-hot-sauce/) for an extra kick. Ideal for barbecues, grilling, or any culinary creation, this sauce is a must-have for food enthusiasts and professional chefs alike.
Order W’ham® Sauce – Sweet’n’Sassy today and discover why it remains a beloved favorite. Elevate your cooking and enjoy the exceptional taste that has made it a staple in kitchens everywhere.
Heat scale (1–5): **3**
Where it lands against the rest of the line — and what we put it on — is in the [W’ham® Pairing Matrix](https://willinghams.com/pairing-matrix/).
**Product brands:** Willingham's
**Product categories:** Sauces & Marinades
**Product tags:** Beef, Pork, Poultry
---
### [W’ham® Sauce - Marinade](https://willinghams.com/shop/wham-sauce-marinade/)
**Published:** January 17, 2021
**Author:** Paul Biron
**Excerpt:** Choose your size (if applicable) or quantity option below.
**Content:**
**W’ham® Sauce – Marinade** was the first flavor creation John Willingham ever made — and it still stands the test of time. Inspired by the distinctive steaks at the once-famous Trader Vic’s in New York, John created his own tribute: a rich, versatile marinade built to bring deep savory character to a wide range of foods.
That legacy continues today with recent recognition including **4th Place in the 2026 [NBBQA Awards of Excellence](https://www.nbbqa.org) – BBQ Marinade** and a **2nd Place finish at the [International Flavor Awards ](https://www.theflaveawards.com/copy-of-2024-spicy-flave-awards-win)**for 2025.
Use it as a binder, marinade, baste, dip, or finishing sauce for beef, pork, lamb, fish, fowl, and wild game. It shines whether you are grilling, smoking, roasting, broiling, baking, or frying, delivering bold flavor with the balanced touch Willingham’s® is known for.
And do not stop at the pit — be sure to try it in [Chex Mix Recipe](https://willinghams.com/willinghams-chex-mix/) and take your snacking game to the next level!
**Heat scale (1–5): 1**
Where it lands against the rest of the line — and what we put it on — is in the [W’ham® Pairing Matrix](https://willinghams.com/pairing-matrix/).
**Product brands:** Willingham's
**Product categories:** Best Sellers, Sauces & Marinades
**Product tags:** Beef, Lamb, Pork, Poultry
---
### [Depot Dust - Reserve Blend](https://willinghams.com/shop/depot-dust-reserve-blend/)
**Published:** June 16, 2025
**Author:** Paul Holden
**Content:**
Inspired by the same rails that carried flavor across the South, this seasoning brings together timeless tradition and bold Southern character and named to honor the rich railroad and civil war history of Kennesaw, Georgia—once called Big Shanty—**Depot Dust** is the **reserve blend** dry rub of [Big Shanty Smokehouse.](https://bigshantybbq.com) Originally **Handcrafted by Chic Dillard,** the Shanty’s founder, and now part of the Willingham’s® family we are thrilled to offer Depot Dust nationwide with it’s perfectly balanced blend of savory, sweet, and just a touch of heat.
It’s built to bring out the best in everything—from ribs and brisket to chicken, fries, and even veggies.
Shake it, rub it, dust it—however you use it, **Depot Dust** delivers Big Shanty flavor in every bite.
Heat scale (1–5): 1
Where it lands against the rest of the line — and what we put it on — is in the [W’ham® Pairing Matrix](https://willinghams.com/pairing-matrix/).
**Built on Tradition. Backed by Flavor.**
Available in a 9 oz bottle and a case of 12 bottles.
**Product brands:** Big Shanty Smokehouse by Willingham's
**Product categories:** Big Shanty Smokehouse, Seasonings & Rubs
---
### [Pick 4 W’ham® Bundle](https://willinghams.com/shop/pick-4-wham-bundle/)
**Published:** June 8, 2023
**Author:** Paul Holden
**Excerpt:** Can't decide? Want to try a mix of our World Championship seasoning and sauces? Here is your chance! Choose any 4 different products to create your own custom bundle and receive a discount over 4 individual bottles. Maximum of 3 of any single product type in each bundle.
**Content:**
Can’t decide which W’ham® seasonings or sauces to try? Want to sample a mix of our World Championship flavors? Here’s your chance! Create your own custom bundle by choosing any 4 different W’ham® products and enjoy a discount compared to purchasing individual bottles.
Mix and match up to 3 of any single product type in each bundle to tailor your selection to your tastes. Whether you’re new to Willingham’s® or a long-time fan, this custom bundle is the perfect way to experience the award-winning flavors that have made W’ham® Seasonings and Sauces a culinary favorite.
Order your W’ham® Custom Bundle today and take advantage of this exclusive offer!
Bottle sizes vary by product: seasonings are 9 oz to 13.5 oz and sauces are 16 oz to 19 oz.
**Product brands:** Willingham's
**Product categories:** Best Sellers, Bundles
---
### [W’ham® Seasoning - Lost At Sea](https://willinghams.com/shop/wham-seasoning-lost-at-sea/)
**Published:** January 17, 2021
**Author:** Paul Biron
**Excerpt:** Choose your size (if applicable) or quantity option below.
**Content:**
Crowned the **\#1 Seafood Seasoning** at the 2023 Awards of Excellence by the [National BBQ & Grilling Association](https://www.nbbqa.org) and now a **double [Scovie Award](https://www.scovieawards.com) winner** for 2025 (**1st Place** in Condiments – Hot & Spicy: Jerk and Condiments – Hot & Spicy: Unique), W’ham® Lost at Sea is your ultimate key to unlocking the full potential of your dishes.
This multi-award-winning blend of sweet, savory, and sassy spices enhances and elevates the natural flavors of your culinary creations. Whether you’re grilling shrimp, baking lobster, or pan-searing a fillet of fish, W’ham® Lost at Sea effortlessly brings out the best in your seafood.
Its versatility doesn’t stop there — try it on vegetables, poultry, or pork for a delightful depth of flavor that transforms any dish into a gourmet experience.
**Discover the seasoning that’s making waves in the culinary world.** Perfect for chefs and home cooks alike, W’ham® Lost at Sea proves why it’s the go-to choice for seafood lovers, grill masters, and flavor enthusiasts. Order yours today and taste the difference of award-winning quality!
**Heat scale** (1–5): **3**
Where it lands against the rest of the line — and what we put it on — is in the [W’ham® Pairing Matrix](https://willinghams.com/pairing-matrix/).
Available in an 11.8 oz bottle and a case of 12 bottles.
**Product brands:** Willingham's
**Product categories:** Best Sellers, Seasonings & Rubs
**Product tags:** Fish, Poultry, Vegetables
---
### [W’ham® Seasoning - Hot Stuff](https://willinghams.com/shop/wham-seasoning-hot-stuff-for-big-kids-only/)
**Published:** October 15, 2023
**Author:** Paul Biron
**Excerpt:** Choose your size (if applicable) or quantity option below.
**Content:**
Looking for an extra Hot Seasoning? Explore the fiery 🔥 sensation of **W’ham® Seasoning – Hot Stuff** and discover why it’s **For Big Kids Only “FBKO”. Substitute** FBKO for red pepper, cayenne pepper, or similar spices in your recipes to experience unmatched depth of flavor and irresistible heat. Perfect for adding a kick to your [ribs](https://willinghams.com/wham-sweet-n-sassy-country-style-pork-ribs/), brisket, chili, spaghetti, or any dish that craves warmth, this seasoning elevates your culinary creations to new heights.
With a heat scale of **5+** (off our 1–5 scale), brace yourself for an intense, flavorful punch! Pair it with our other [W’ham® products](https://willinghams.com/shop/) for an enhanced flavor and heat boost.
Where it lands against the rest of the line — and what we put it on — is in the [W’ham® Pairing Matrix](https://willinghams.com/pairing-matrix/).
Order W’ham® Seasoning – Hot Stuff “FBKO” today and take your dishes to the next level with this ultimate spicy addition.
**Product brands:** Willingham's
**Product categories:** Best Sellers, Seasonings & Rubs
**Product tags:** Beef, Pork, Poultry
---
### [Create Your Own Case](https://willinghams.com/shop/create-your-own-case/)
**Published:** July 21, 2023
**Author:** Paul Holden
**Excerpt:** Want to mix and match a full case of any 12 seasoning or sauces? Here is your chance with our Create Your Own Case Bundle. Pick any combination of 12 sauces or seasonings and enjoy a discount for purchasing a full case. Maximum of 11 of any single product type.
**Content:**
Want to mix and match a full case of 12 seasonings or sauces? Here’s your chance with our Create Your Own Case Bundle! **Pick any combination of 12** Willingham’s® W’ham® and Big Shanty Smokehouse sauces or seasonings and enjoy a special discount for purchasing a full case.
Customize your selection with **up to 11 of any single produc**t in the bundle, giving you the flexibility to choose your favorites and to try something new.
Order your W’ham® Create Your Own Case Bundle today and savor the award-winning flavors that make every meal a masterpiece!
**Product brands:** Willingham's
**Product categories:** Bundles
---
### [Willingham’s® Baseball Hat](https://willinghams.com/shop/willinghams-baseball-hat/)
**Published:** May 4, 2021
**Author:** Paul Holden
**Excerpt:** Grey and Tan Soft Mesh Baseball Hat With Leather Willingham's® Script Logo
**Product brands:** Willingham's
**Product categories:** Hats, Merchandise
---
### [Willingham’s® Trucker Hat](https://willinghams.com/shop/authentic-willinghams-trucker-hat/)
**Published:** May 4, 2021
**Author:** Paul Holden
**Excerpt:** Authentic Logo - Willingham's® Trucker Hat With Leather Badge
**Product categories:** Hats, Merchandise
---
### [Authentic Willingham’s® T-Shirt](https://willinghams.com/shop/authentic-willinghams-t-shirt/)
**Published:** March 14, 2021
**Author:** Paul Holden
**Excerpt:** 
Receiving 2nd Place for Apparel Design at the 2023 National BBQ & Grilling Association's Award of Excellence ceremony, the Willingham's® Authentic Badge Logo distressed design gives that old school classic bbq joint t-shirt feel.
Normal Cut - Hanes Cotton Comfort Wash
**Product brands:** Willingham's
**Product categories:** Merchandise, T-Shirts
---
### [Memphis In May 2024 Team T-Shirt](https://willinghams.com/shop/memphis-in-may-2024-team-t-shirt/)
**Published:** May 21, 2024
**Author:** Paul Holden
**Excerpt:** Limited Edition Memphis in May 2024 Willingham's® Team Shirt. Limited Sizes and Quantities Available - Order Soon
**Content:**
Limited Edition Memphis in May 2024 Willingham’s® Team T-Shirt. Placing 9th place in this years T-Shirt Contest honoring Memphis in May International’s honored country of France.
**Product brands:** Willingham's
**Product categories:** T-Shirts
---
### [John Willingham's World Champion Bar-B-Q Recipe Book](https://willinghams.com/shop/john-willinghams-world-champion-bar-b-q-recipe-book/)
**Published:** January 17, 2021
**Author:** Paul Biron
**Excerpt:** BBQ aficionados from around the world pilgrimage to Memphis for John Willingham's famous, braggin' rights and BBQ Feisty debates have erupted right there, in the midst of fire and smoke, over whether Willingham's® ribs with Memphis-style sauce or his World Champion Brisket rubbed with Hot Seasoning are his best.
**Content:**
John Willingham, who competed in contests nationwide, moves in a subculture where serious barbecuers guard their recipes like the most valuable of trade secrets. In his Bar-B-Q Recipe Book he defines barbecue, in contrast to grilling or roasting, as cooking meat at 250 degrees or lower for a long time with indirect heat. He encourages ‘cuers to build their own cookers and to use wood fuel rather than charcoal. Recipes (more than 150) kick off with starters and breads (using mostly indoor methods) and reach a section called Slow-Cooked Heaven?Real Barbecue, which contains Willingham’s® World-Champion Ribs: beef, pork or lamb rib slabs marinated and massaged with a dry rub, refrigerated for 12 hours and cooked at 250 degrees for up to five hours. Although he provides many sauces, rubs and marinades, Willingham emphasizes the authentic barbecue cooking process, which makes his book most useful to those with the space and time for a serious commitment to ‘cuing.
**Product categories:** Books, Merchandise
---
## Events
### [Smoke on the Shores BBQ Championship](https://willinghams.com/event/smoke-on-the-shores/)
**Published:** October 2, 2026
**Author:** Paul Holden
**Content:**
Willingham’s® World Champion BBQ returns to the **Smoke on the Shores BBQ Championship** in Lebanon, Tennessee, on March 19–20, 2027 — competing in the professional field and supporting the event as a sponsor and partner.
The Kansas City Barbeque Society (KCBS) sanctioned contest is held at the James E. Ward Agricultural Center, home of the Wilson County Fairgrounds, just east of Nashville. The field is set for 140 professional teams and 60 backyard teams, with the professional teams cooking all four KCBS categories — chicken, ribs, pork and brisket — for a $10,000 cash purse.
Friday night opens with the Springer Mountain Farms Chicken Challenge and the Allegiance Rib Challenge. Saturday is the championship: turn-ins begin at noon and awards are at 5:00 PM.
**Event details**
- **When:** Friday–Saturday, March 19–20, 2027
- **Where:** James E. Ward Agricultural Center (Wilson County Fairgrounds), 945 E. Baddour Parkway, Lebanon, TN 37087
- **Sanctioning:** Kansas City Barbeque Society (KCBS)
- **Friday:** Springer Mountain Farms Chicken Challenge turn-in 7:00 PM · Allegiance Rib Challenge turn-in 7:30 PM · awards 8:30 PM
- **Saturday:** Chicken 12:00 PM · Ribs 12:30 PM · Pork 1:00 PM · Brisket 1:30 PM · awards 5:00 PM
- **Event site:** [smokeontheshores.com](https://www.smokeontheshores.com/)
---
### [Vickery Hardware Cooking Demo](https://willinghams.com/event/vickery-hardware-cooking-demo/)
**Published:** October 15, 2023
**Author:** Paul Holden
**Content:**
Join the Paul & Hunter with Willingham’s at [VICKERY HARDWARE, INC.](https://www.facebook.com/vickeryhardware?__cft__%5B0%5D=AZVWZy66OJPa8P8ylBgdvwETiyjRk4NVgJH2PKOHK0scJXF4zNAMM9dqHe-4Mh8O9LZxd3VJ69gnIpC5NnBMg4_8_H_Xbju0PRwMj7QALSRYILD98Oa3PWyM8XhFbeL3ljM4DHA-N2M6WvwZZn7oyQITd3Dn5aKagMU_-jiJd3wcA07Rh_6UrGXuDzhaoBtZbd_nQ4FOPjqf903EljXFO2f2mETdxrbY-8EmSET5RdyDZg&__tn__=-%5DK-R). [Ace Hardware](https://www.facebook.com/acehardware?__cft__%5B0%5D=AZVWZy66OJPa8P8ylBgdvwETiyjRk4NVgJH2PKOHK0scJXF4zNAMM9dqHe-4Mh8O9LZxd3VJ69gnIpC5NnBMg4_8_H_Xbju0PRwMj7QALSRYILD98Oa3PWyM8XhFbeL3ljM4DHA-N2M6WvwZZn7oyQITd3Dn5aKagMU_-jiJd3wcA07Rh_6UrGXuDzhaoBtZbd_nQ4FOPjqf903EljXFO2f2mETdxrbY-8EmSET5RdyDZg&__tn__=-%5DK-R) Sunday Sept 7th 2025 from 11am to 2pm for cooking demos with [Big Green Egg](https://www.facebook.com/BigGreenEgg?__cft__%5B0%5D=AZVWZy66OJPa8P8ylBgdvwETiyjRk4NVgJH2PKOHK0scJXF4zNAMM9dqHe-4Mh8O9LZxd3VJ69gnIpC5NnBMg4_8_H_Xbju0PRwMj7QALSRYILD98Oa3PWyM8XhFbeL3ljM4DHA-N2M6WvwZZn7oyQITd3Dn5aKagMU_-jiJd3wcA07Rh_6UrGXuDzhaoBtZbd_nQ4FOPjqf903EljXFO2f2mETdxrbY-8EmSET5RdyDZg&__tn__=-%5DK-R), [Royal Oak Charcoal](https://www.facebook.com/royaloakcharcoal?__cft__%5B0%5D=AZVWZy66OJPa8P8ylBgdvwETiyjRk4NVgJH2PKOHK0scJXF4zNAMM9dqHe-4Mh8O9LZxd3VJ69gnIpC5NnBMg4_8_H_Xbju0PRwMj7QALSRYILD98Oa3PWyM8XhFbeL3ljM4DHA-N2M6WvwZZn7oyQITd3Dn5aKagMU_-jiJd3wcA07Rh_6UrGXuDzhaoBtZbd_nQ4FOPjqf903EljXFO2f2mETdxrbY-8EmSET5RdyDZg&__tn__=-%5DK-R) and our own [W’ham Seasonings and Sauces](https://willinghams.com/shop/). We will be smoking and grilling our famous [Springer Mountain Farms](https://www.facebook.com/SMFchicken?__cft__%5B0%5D=AZVWZy66OJPa8P8ylBgdvwETiyjRk4NVgJH2PKOHK0scJXF4zNAMM9dqHe-4Mh8O9LZxd3VJ69gnIpC5NnBMg4_8_H_Xbju0PRwMj7QALSRYILD98Oa3PWyM8XhFbeL3ljM4DHA-N2M6WvwZZn7oyQITd3Dn5aKagMU_-jiJd3wcA07Rh_6UrGXuDzhaoBtZbd_nQ4FOPjqf903EljXFO2f2mETdxrbY-8EmSET5RdyDZg&__tn__=-%5DK-R) whole W’ham wings and a new fan favorite, and the [City of Kennesaw’s Pigs & Peaches BBQ Festival](https://www.facebook.com/pigsandpeaches?__cft__%5B0%5D=AZVWZy66OJPa8P8ylBgdvwETiyjRk4NVgJH2PKOHK0scJXF4zNAMM9dqHe-4Mh8O9LZxd3VJ69gnIpC5NnBMg4_8_H_Xbju0PRwMj7QALSRYILD98Oa3PWyM8XhFbeL3ljM4DHA-N2M6WvwZZn7oyQITd3Dn5aKagMU_-jiJd3wcA07Rh_6UrGXuDzhaoBtZbd_nQ4FOPjqf903EljXFO2f2mETdxrbY-8EmSET5RdyDZg&__tn__=-%5DK-R) peoples choice winner [Pig Wings](https://www.facebook.com/EatPigWings?__cft__%5B0%5D=AZVWZy66OJPa8P8ylBgdvwETiyjRk4NVgJH2PKOHK0scJXF4zNAMM9dqHe-4Mh8O9LZxd3VJ69gnIpC5NnBMg4_8_H_Xbju0PRwMj7QALSRYILD98Oa3PWyM8XhFbeL3ljM4DHA-N2M6WvwZZn7oyQITd3Dn5aKagMU_-jiJd3wcA07Rh_6UrGXuDzhaoBtZbd_nQ4FOPjqf903EljXFO2f2mETdxrbY-8EmSET5RdyDZg&__tn__=-%5DK-R)
---
### [Memphis in May World Championship Barbecue Cooking Contest](https://willinghams.com/event/memphis-in-may-world-championship-barbecue-cooking-contest/)
**Published:** December 10, 2023
**Author:** Paul Holden
**Content:**
## [Memphis in May World Championship Barbecue Cooking Contest 2026](https://memphisinmay.org/barbecue/)
The best barbecue teams on the planet will converge **May 13–16, 2026** at Liberty Park in Memphis, Tennessee, for the world’s most prestigious barbecue competition.
Recognized by USA Today as the “Most Prestigious Barbecue Contest,” the Memphis in May World Championship Barbecue Cooking Contest is a four-day celebration of live fire, tradition, and championship-level craft.
Since the inaugural contest in 1978, teams representing the pinnacle of barbecue have gathered in Memphis to compete for the title of World Champion and their share of more than $150,000 in prize money.
Now in our [**45th appearance**](https://willinghams.com/awards/), Willingham’s World Champion BBQ returns to Memphis carrying forward a legacy built on championship pedigree, Memphis roots, and decades of competitive firepower. *This year marks our first year as a lead sponsor for the [Jr World Champion Cooking Contest](https://memphisinmay.org/junior-barbecue/) at Memphis in May. Encouraging our future pitmasters in the age group of 11 to 17 to put their skills to the test and showing the spirit, team work and fellowship that bbq brings.*
---
### Built on Championship Inputs
World-class barbecue starts long before turn-in — it begins with the fuel, the ingredients, and the precision behind the process. And our trusted partners help us to deliver results.
- **Fueled by [Royal Oak Charcoal](https://www.royaloak.com/)** — delivering the consistent burn, heat control, and clean smoke profile required for world championship cooking.
- **Competition chicken sourced from [Springer Mountain Farms](https://www.springermountainfarms.com)** — American Humane Certified, family-owned, and raised with no antibiotics or added hormones.
- **Temperature precision managed with [ThermoPro](https://buythermopro.com/collections/all?gad_source=1&gad_campaignid=21422227845&gbraid=0AAAAAoZocaLWSHj8wj-3EaUKgXRtDQxKo&gclid=CjwKCAiAtLvMBhB_EiwA1u6_PtiZ3o_68ASkFNiVgKvHkWNPqBybWt39J4TdQ8bwMzCzRLu9GUC_YxoCVuEQAvD_BwE)** — ensuring exact pit and protein monitoring from fire management through final tenderness windows.
At this level, fire control, protein quality, and thermal precision aren’t preferences — they’re prerequisites.
---
### Visit Us in Memphis
If you’re attending Memphis in May, we invite you to stop by the **Willingham’s World Champion BBQ booth** to experience championship barbecue up close.
Come meet the team, talk competition barbecue and see firsthand what 45 years on the Memphis in May stage looks like.
We’re proud to represent our history, our partners, and our city — and we look forward to welcoming friends, fans, and fellow barbecue enthusiasts throughout the week.
---
---
### [Hog Drop BBQ Showdown](https://willinghams.com/event/hog-drop-bbq-showdown/)
**Published:** August 2, 2026
**Author:** Paul Holden
**Content:**
Willingham’s World Champion BBQ rings in the New Year on the pit at the **10th Annual Hog Drop BBQ Showdown** in Unadilla, Georgia — a KCBS-sanctioned Master Series **State Championship** and **Jack Daniel’s World Championship Invitational qualifier**, cooking down on New Year’s Eve, Thursday, December 31, 2026.
Forty-two teams compete across the four KCBS categories — chicken, ribs, pork, and brisket — for a **$17,500 purse** and a shot at the draw for a spot at The Jack. The festival opens to the public at 5 PM, the awards ceremony is at 10:30 PM, and the namesake Hog Drop rings in 2027 at midnight.
Come talk smoke, watch championship barbecue up close, and count down the New Year with pitmasters and friends. We’ll see you in Unadilla.
- **When:** New Year’s Eve, Thursday, December 31, 2026 — public festival from 5:00 PM, Hog Drop at midnight
- **Where:** 2233 Pine St, Unadilla, GA 31091
- **Sanctioning:** KCBS Master Series · Jack Daniel’s Invitational qualifier · Georgia State Championship
- **Purse:** $17,500 (Grand Champion $10,000 · Reserve Grand Champion $2,500)
---
### [Festival of Discovery](https://willinghams.com/event/festival-of-discovery/)
**Published:** February 13, 2021
**Author:** Paul Holden
**Content:**
The South Carolina Festival of Discovery is the premier event of the year sponsored by the Uptown Greenwood Development Corporation. The event started in 2000, and has become the most highly anticipated event in the region. The festival celebrates the history, culture, food, arts, crafts, music and people that make South Carolina and Greenwood County such an incredible place to live and visit. KCBS BBQ Competition
---
### [Idaho Meat & Tater BBQ Fest](https://willinghams.com/event/idaho-meat-tater-bbq-fest/)
**Published:** July 1, 2026
**Author:** Paul Holden
**Content:**
Willingham’s World Champion BBQ hits the road to the Treasure Valley for the **Idaho Meat & Tater BBQ Fest** — a KCBS-sanctioned Master Series competition at Julius M. Kleiner Memorial Park in Meridian, Idaho, on Saturday, September 5, 2026, over Labor Day weekend.
Hosted by the Meridian Lions Club with 100% of proceeds staying local, the fest brings together championship barbecue, a fan-favorite car show, live music, a beer garden, local vendors, and the Lions Club’s famous pancake breakfast. Admission is free from 10 AM to 3 PM.
Come say hello, talk smoke, and see what four and a half decades of world-championship barbecue looks like on the pit. Whether you’re competing, judging, or just there for the smoke and chrome, we’ll see you in Meridian.
- **When:** Saturday, September 5, 2026 · 10 AM – 3 PM
- **Where:** Julius M. Kleiner Memorial Park, 1900 N Records Ave, Meridian, Idaho
- **Admission:** Free
- **Sanctioning:** KCBS Master Series
- **Host:** Meridian Lions Club — [meatandtaterbbq.com](https://meatandtaterbbq.com/)
---
### [Sip & Swine BBQ Festival](https://willinghams.com/event/sip-swine/)
**Published:** February 13, 2021
**Author:** Paul Holden
**Content:**
The Annual Sip & Swine BBQ Competition will feature 2 days of BBQ competition with local vendors offering food & crafts to the public. 100% of proceeds from the Sip & Swine BBQ Festival go to benefit The Home of Hope @ Gwinnett Children’s Shelter and the people they care for.
---
### [Royal Oak 6th Annual Invitational](https://willinghams.com/event/royal-oak-6th-annual-invitational/)
**Published:** June 5, 2026
**Author:** Paul Holden
**Content:**
Excited to be attending the 6th Annual Royal Oak Invitational this October! What a line of the best teams out there coming head to head across all the Royal Oak 2025 teams.
---
### [Pigs & Peaches](https://willinghams.com/event/pigs-peaches/)
**Published:** December 10, 2023
**Author:** Paul Holden
**Content:**
HISTORY OF THE FESTIVAL
From its humble beginnings, Pigs & Peaches has grown into one of the region’s most beloved festivals attracting an estimated 65,000 attendees annually.
Its roots trace back to the historic train Depot in downtown Kennesaw where in 2000, the City of Kennesaw’s Parks & Recreation Department held a blues concert and barbeque cook-off for a handful of amateur grillers.
The backyard-only tradition continued until 2007 when organizers chose to elevate the experience for competitive cook teams by sanctioning the event.
In 2008, to make room for more cook teams and a few vendors eager to be part of the festivities, the event was moved to its current location at Adams Park.
---
### [Atlanta BBQ Store Classic](https://willinghams.com/event/atlanta-bbq-store-classic/)
**Published:** February 15, 2022
**Author:** Paul Holden
**Content:**
[](https://willinghams.com/wp-content/uploads/2022/02/ABS_Classic_logo-1.svg)
Join us for the 3rd annual Atlanta BBQ Store Classic BBQ Competition and Festival being held at the Cumming Fairgrounds, benefiting the Jarvis Foundation and Meals by Grace.
Willingham’s is honored to be the title sponsor for this years Kid’s Que Competition.
---
### [Railyard Barbeque Brawl](https://willinghams.com/event/railyard-barbeque-brawl/)
**Published:** August 21, 2023
**Author:** Paul Holden
**Content:**
[](https://willinghams.com/wp-content/uploads/2023/08/cropped-MenuLogo.png)
There is a Shade Tree competition and a Master Series Competition.
A Master Series Sanctioned Contest requires the teams to cook 4 types of meat (Chicken, Pork Ribs, Pork Butt, & Brisket). The cooking source at a Master Series Sanctioned Contest shall be of wood, wood pellets or charcoal. KCBS Rules and regulations apply
Shade Tree Contest requires the teams to cook 2 types of meat (Chicken and Pork Ribs). The cooking source at a Shade Tree Contest shall be of wood, wood pellets or charcoal. KCBS Rules and regulations apply
---
### [Christmas On The River](https://willinghams.com/event/christmas-on-the-river/)
**Published:** December 1, 2021
**Author:** Paul Holden
**Content:**
ALABAMA’S ORIGINAL SINCE 1972
The first Saturday of December explodes with festivities as Demopolis, Alabama, celebrates its annual Christmas on the River and BBQ Competition. Since its 1972 inception, COTR has captivated the hearts of those in and around West Alabama growing into one of the Top 20 Tourist Attractions in the Southeastern United States and named an Ultimate Holiday Town by A&E TV. Mark your calendar for the first Saturday of December!
---
## Categories
### [Seafood](https://willinghams.com/category/seafood/)
**Description:** Seafood recipes from Willingham's® — shrimp, fish, and grill-ready favorites seasoned with W'ham® blends like Lost At Sea.
---
### [Beef](https://willinghams.com/category/beef/)
**Description:** Best W'ham Recipes for Beef
---
### [Drinks](https://willinghams.com/category/drinks/)
**Description:** Something different? Try a W'ham spin on your favorite drink.
---
### [Hors d'oeuvres](https://willinghams.com/category/hors-doeuvres/)
**Description:** Looking for an appetizer to wow your guests? Check out these W'ham favorites
---
### [Pasta](https://willinghams.com/category/pasta/)
**Description:** Looking for something different try these W'ham Pasta Recipes.
---
### [Snacks](https://willinghams.com/category/snacks/)
**Description:** Game day or just looking for something to munch on? Try these W'ham snack recipes.
---
### [Pork](https://willinghams.com/category/pork/)
**Description:** Pork recipes from Willingham's® — ribs, pulled pork, chops, and whole-hog techniques built around W'ham® championship seasonings and sauces.
---
### [Sides](https://willinghams.com/category/sides/)
**Description:** Side dish recipes from Willingham's® — slaws, beans, salads, and BBQ-table classics that pair with W'ham® seasoned mains.
---
### [Veal](https://willinghams.com/category/beef/veal/)
**Description:** Veal recipes from Willingham's® — grilled kabobs and more, built around W'ham® championship seasonings and sauces.
---
## Categories
### [Seasonings](https://willinghams.com/download-category/seasonings/)
**Description:** Product photography for W’ham® seasonings (front, side, NLEA panel, case shots).
---
### [Sauces](https://willinghams.com/download-category/sauces/)
**Description:** Product photography for W’ham® sauces (front, side, NLEA panel, case shots).
---
## Product brands
### [Willingham's](https://willinghams.com/brand/willinghams/)
**Description:** Willingham’s a registered trademark of Whamco Inc. Willingham’s is a producer of world championship seasoning, sauces and cookers/smokers.
---
### [Big Shanty Smokehouse by Willingham's](https://willinghams.com/brand/big-shanty-smokehouse-by-willinghams/)
**Description:** Big Shanty Smokehouse by Willingham’s — Kennesaw, Georgia smokehouse restaurant brand. Restaurant identity distinct from the W’ham retail product brand. Wikidata Q139382822.
---
## Product categories
### [Books](https://willinghams.com/product-category/merchandise/books/)
**Description:** John Willingham's World Champion Bar-B-Q (1996, William Morrow). The original Willingham's® cookbook by BBQ Hall of Famer John Willingham.
---
### [Seasonings & Rubs](https://willinghams.com/product-category/seasonings-rubs/)
**Description:** Award-winning W'ham® BBQ seasonings & rubs — Original Mild, Cajun, Lost At Sea, Hot Stuff. NBBQA, Scovie, IFA winners. Championship rubs since 1983.
---
### [Sauces & Marinades](https://willinghams.com/product-category/sauces-marinades/)
**Description:** Authentic W'ham® BBQ sauces & marinades — Sweet'n'Sassy, Cajun, Hot, Original Mild, Marinade, Georgia Ember. NBBQA & Scovie winners. Championship-tested.
---
### [T-Shirts](https://willinghams.com/product-category/merchandise/t-shirts/)
**Description:** Award-winning Willingham's® T-shirts including the 2023 NBBQA Awards of Excellence apparel-design recognition. Comfortable championship gear.
---
### [Merchandise](https://willinghams.com/product-category/merchandise/)
**Description:** Shop Willingham's® official BBQ apparel, hats, tea towels, and merchandise — show your support for the World Champion BBQ team since 1983.
---
### [Hats](https://willinghams.com/product-category/merchandise/hats/)
**Description:** Fan-favorite Willingham's® hats — show your support for the 45-year World Champion BBQ team. Comfortable everyday wear.
---
### [Best Sellers](https://willinghams.com/product-category/best-sellers/)
**Description:** Top-selling award-winning W'ham® BBQ sauces, seasonings, and rubs from Willingham's® — championship-developed since 1983 and customer-favorite.
---
### [Bundles](https://willinghams.com/product-category/bundles/)
**Description:** Build your own bundle of award-winning W'ham® BBQ sauces, seasonings, and marinades. Perfect for gifts or stocking the championship BBQ pantry.
---
### [Big Shanty Smokehouse](https://willinghams.com/product-category/big-shanty-smokehouse/)
**Description:** Top Rail Reserve Sauce and Depot Dust Reserve Blend — the Big Shanty Smokehouse Reserve line. Kennesaw, GA restaurant in the Willingham's® family since 2024.
---
## Product tags
### [Beef](https://willinghams.com/product-tag/beef/)
**Description:** Discover our premium seasonings and sauces and elevate your cooks with our Original Mild, Hot Stuff, Cajun, and Lost at Sea seasonings and sauces.
---
### [Fish](https://willinghams.com/product-tag/fish/)
**Description:** Looking for that perfect seasoning layer for your fish, crawfish, shrimp or breading? Use Lost at Sea as topping for sea-bass, salmon, tilapia and then bake, grill or pan fry. Give the Original a sprinkle on salmon or try the Cajun in place of other seasonings in your fried catfish batter.
---
### [Poultry](https://willinghams.com/product-tag/poultry/)
**Description:** Hands down go for the Original Mild or Cajun for your chicken and turkey. Don’t be shy and rub a few tablespoons on a half chicken, let it sit for a few hours in the fridge then slow smoke it at 250 degrees or pop on the grill over indirect heat. Got some skinless/boneless meat to cook up? Take a couple of tablespoons of Marinade and massage in and let rest for an hour. Then bake, grill or pan cook.
---
### [Lamb](https://willinghams.com/product-tag/lamb/)
**Description:** Lamb has a very robust flavor so it can handle a variety of spices that pack a strong punch. Give your lamb chops a coat (front and back) of Original Mild. For a roast, a nice massage of Marinade followed by a generous coating of some Original will result in a tender and flavorful main dish.
---
### [Pork](https://willinghams.com/product-tag/pork/)
**Description:** World Championship Ribs anyone? Give your ribs a coat (front and back) of Original Mild and after your cook is done give a sprinkle of Cajun for good measure. Pork Shoulder did you say? Give the shoulder a nice massage of Marinade followed by a generous coating of either Original or Cajun and you will get that pulled pork bark everyone looks for with super moist meat. Don’t forget to give the Sweet ‘n Sassy or Original Mild sauce a try to get that extra layer of flavor.
---
### [Vegetables](https://willinghams.com/product-tag/vegetables/)
**Description:** Tired of salt and pepper and want to give your green beans, corn on the cob or other veggies a little extra flavor? Sprinkle a little Original, Cajun or Lost as Sea on before or after you cook.
---