Our first rub to conquer the barbecue world remains a delicious way to enhance just about anything you would bake, grill or smoke. Rub it on ribs, let it marinate for six hours, then bake, broil or barbecue. Use Willingham’s™ Original Mild Rub’n BBQ Spice on pork chops, or as breading for fried chicken. We like it in bloody marys, baked beans – even salads!
W’ham heat scale (1-10): 4
13.5 ounce bottle.