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Willingham's TX Coleslaw
David Cross

W’ham® Texas Coleslaw

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Our good friend David Cross introduced us to this simple and unique coleslaw recipe and it fast became a fan favorite for all of our big cooks for charity or crowds. It’s been a Willingham’s® test-kitchen staple ever since. A spin on the traditional mayonnaise or mustard based cole slaw this one uses ranch dressing, but does not have the ranch flavor profile you would expect.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side
Cuisine: Southwestern
Calories: 215
Ingredients Method Nutrition

Ingredients
  

  • 1 jalapeno pepper seeded and chopped
  • 1 tablespoon minced fresh cilantro
  • 1/2 cup ranch salad dressing
  • 1/4 cup mexicorn drained
  • 2 tablespoons chopped red onions
  • 1/2 cup shredded cheddar cheese
  • 1 1/2 teaspoon lime juice
  • 1/2 teaspoon ground cumin
  • 3 cups coleslaw mix

Method
 

  1. In a large bowl, combine the slaw mix, mexicorn, jalapeno, red onion, cilantro and shredded cheese
  2. In a small bowl, combine the salad dressing, lime juice and cumin.
  3. Pour over the coleslaw and toss to coat.
  4. Refrigerate until serving.

Nutrition

Calories: 215kcalCarbohydrates: 9gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 22mgSodium: 409mgPotassium: 166mgFiber: 2gSugar: 4gVitamin A: 257IUVitamin C: 25mgCalcium: 134mgIron: 1mg

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