Willingham's TX Coleslaw

W’ham® Texas Coleslaw

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Our good friend David Cross introduced us to this simple and unique coleslaw recipe and it fast became a fan favorite for all of our big cooks for charity or crowds. It’s been a Willingham’s® test-kitchen staple ever since. A spin on the traditional mayonnaise or mustard based cole slaw this one uses ranch dressing, but does not have the ranch flavor profile you would expect.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side
Cuisine: Southwestern
Calories: 215

Ingredients
  

  • 1 jalapeno pepper seeded and chopped
  • 1 tablespoon minced fresh cilantro
  • 1/2 cup ranch salad dressing
  • 1/4 cup mexicorn drained
  • 2 tablespoons chopped red onions
  • 1/2 cup shredded cheddar cheese
  • 1 1/2 teaspoon lime juice
  • 1/2 teaspoon ground cumin
  • 3 cups coleslaw mix

Method
 

  1. In a large bowl, combine the slaw mix, mexicorn, jalapeno, red onion, cilantro and shredded cheese
  2. In a small bowl, combine the salad dressing, lime juice and cumin.
  3. Pour over the coleslaw and toss to coat.
  4. Refrigerate until serving.

Nutrition

Calories: 215kcalCarbohydrates: 9gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 22mgSodium: 409mgPotassium: 166mgFiber: 2gSugar: 4gVitamin A: 257IUVitamin C: 25mgCalcium: 134mgIron: 1mg

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