Maque Choux
Step into the realm of Southern culinary excellence with Chef Phillip Dell’s rendition of Maque Choux, a Louisiana classic elevated to new heights through the infusion of Willingham’s® signature seasonings. Prepare to embark on a flavor-packed journey that celebrates the essence of Cajun cuisine while tantalizing your taste buds with a symphony of savory and spicy notes. Chef Dell’s Maque Choux is a testament to his culinary prowess, where farm-fresh ingredients are transformed into a vibrant medley of flavors and textures. Sweet corn kernels, crisp bell peppers, and aromatic onions come together in perfect harmony, each ingredient contributing its unique essence to the dish. What sets Chef Dell’s Maque Choux apart is the masterful incorporation of Willingham’s® seasonings, which add depth and complexity to every mouthful. With a blend of carefully selected herbs, spices, and secret ingredients, Willingham’s® seasoning enhances the natural flavors of the vegetables while imparting a tantalizing kick that keeps you coming back for more.
Ingredients
Method
- Mix together the Head Country seasoning and cayenne pepper (Cajun seasonings) in a small bowl then set aside.
- Heat a large skillet on medium heat with the pork fat. Stir in the onions, peppers and okra, and cook until they begin to caramelize; then add in the corn and Cajun seasonings. Cook until they soften up, stirring often, about 10 minutes.
- Adjust seasoning to taste, then enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Made with W’ham® Seasoning – Cajun. What else it goes on — and how we layer it — is in the W’ham® Pairing Matrix.