
Crafted for real barbecue
W’ham® Seasonings and Sauces are made from 28 carefully curated herbs and spices, developed to complement smoke and elevate the meat — not cover it up.
Used daily in our own kitchens, trusted across hundreds of professional kitchens, and right at home in backyard pits — proven across 5 World Grand Championships, 24 World Category wins, and hundreds of top calls.
Still cooking. Still winning. Still counting.
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Tested in Our Kitchen, Built for Yours
Recipes from the people who built the rubs and sauces — designed to make W’ham® shine on whatever you’re cooking.

Asparagus and Giant White Bean Salad on Crostini
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Slow Braised Guinness Beef Short Ribs
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W’ham® Stir Fry
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W’ham® Smoked Lasagna
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Maque Choux
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Pork Chops and Maque Choux
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The associations, networks, and partners we cook alongside.






















