W’ham® Lost at Sea Shrimp
Bring the taste of the coast to your table with cast-iron shrimp seasoned in W’ham® Lost At Sea — our triple first-place award winner: First Place Seafood Rub at the 2023 NBBQA Awards of Excellence, plus two First Place 2025 Scovie Awards. It works as an appetizer, a main course, or an anytime snack, and it’s hard to beat done on your cooker or in the oven.
Ingredients
Method
- Toss your shrimp with W’ham Lost at Sea Seasoning and set aside. Place slices of butter along the outside of your pan. Arrange Shrimp in your cast iron pan. Sprinkle with the Lemon Pepper to taste and place in your cooker at 300 degrees or oven at 350 degrees. When the shrimp turns pink take out of your cooking source. Do no overcook. Serve immediately.
- • If peeled: simply serve shrimp over rice, with salad.
- • If unpeeled: cover your table with newspaper, place shrimp pans in the middle of the table on hot pads, serve with French bread, salad, and lemons, Great for parties. Peel the shrimp, place shells right on the newspaper, dip the bread in the butter, and enjoy, great conversation piece, clean hands with the lemon slices, everything is placed on the newspaper. Easy clean up, by rolling up the newspaper.
Nutrition
Tried this recipe?
Let us know how it was!Made with W’ham® Seasoning – Lost At Sea. What else it goes on — and how we layer it — is in the W’ham® Pairing Matrix.