Discover a culinary gem tucked within John’s 2nd cookbook draft – the irresistible W’ham Stir Fry recipe! Versatile and flavorful, it effortlessly transitions from a tantalizing side dish to a satisfying main course. This dish is a godsend for competition cooks seeking inventive ways to repurpose leftover pork butts, brisket, and chicken trimmings. Elevate your … Read more
Fried fish is a Southern tradition – no one does it better than folks from these parts. You can keep the fish in a warm oven while frying it all up, although there’s a good chance it will get snatched as soon as it’s cool enough to grab! Fried Fish Ingredients Instructions Whisk the egg, … Read more
Bring a taste of the coast to your table that can be an appetizer, a main course, or an any time snack. It is hard to beat cast iron shrimp on your cooker or in the oven. This is a surefire way to please everyone that appreciates them just like our Herbed Shrimp with Basil … Read more