Grandma’s meatloaf is a timeless classic, loved for its hearty and comforting flavors. While this recipe has been passed down through generations and never fails to bring a sense of nostalgia to the dinner table, it never hurts to add some new twists. Follow these simple steps to create a delicious meatloaf just like Grandma … Read more
A pure Willingham recipe for grilled Veal kabob that can’t be beat. These kabobs are meat only prepared on a charcoal fired grill: The secret to their excellence is that they are basted almost constantly during cooking so that they absorb lots of good flavor and then they are breaded and cooked for only a … Read more
Make up a big pot of this great-tasting W’ham chili whenever a crowd is expected. If it’s not all scarfed up (fat chance!), freeze the leftovers in small portions for your personal pleasure later on. Chili Ingredients 3 pounds ground beef 3 large onions 8 tablespoons (1 stick) margarine 1/4 cup cider vinegar 4 tablespoons … Read more
Grilled Beef Tenderloin is the epitome of culinary perfection. This exquisite cut of beef, known for its remarkable tenderness and unparalleled flavor, takes center stage on the grill, creating a masterpiece that satisfies even the most discerning palates. This recipe by John Marcom blends the best of Willingham’s and this tender cut of meat. Beef … Read more