W’ham Stir Fry

Willingham's W'ham Stir Fry

Discover a culinary gem tucked within John’s 2nd cookbook draft – the irresistible W’ham Stir Fry recipe! Versatile and flavorful, it effortlessly transitions from a tantalizing side dish to a satisfying main course. This dish is a godsend for competition cooks seeking inventive ways to repurpose leftover pork butts, brisket, and chicken trimmings. Elevate your … Read more

W’ham Smoked Lasagna

Slow Smoked Lasagna

Indulge your taste buds with our tantalizing twist on a beloved classic – Smoked Lasagna. This recipe combines the rich flavors of traditional lasagna with our made from scratch meat sauce, W’ham Seasonings and the irresistible smokiness from the cooker that elevates it to a whole new level. Whether you’re a seasoned pitmaster or a … Read more

Slow Roasted Prime Rib

Recipes Willingham's Slow Roasted Prime Rib

A slow roasted prime rib is where patience meets perfection to deliver a mouthwatering symphony of flavors and tenderness and we are often asked the best way to prepare it. There are many schools of thought of how to do this and we have found this method to work regardless of your cooking equipment and … Read more

Grilled Beef Tenderloin

W'ham beef tenderloin

Grilled Beef Tenderloin is the epitome of culinary perfection. This exquisite cut of beef, known for its remarkable tenderness and unparalleled flavor, takes center stage on the grill, creating a masterpiece that satisfies even the most discerning palates. This recipe by John Marcom blends the best of Willingham’s and this tender cut of meat. Beef … Read more

Grandma’s Classic Meatloaf

Recipes Willingham's Flavorful Meatloaf

Grandma’s meatloaf is a timeless classic, loved for its hearty and comforting flavors. While this recipe has been passed down through generations and never fails to bring a sense of nostalgia to the dinner table, it never hurts to add some new twists. Follow these simple steps to create a delicious meatloaf just like Grandma … Read more

Grilled Veal Kabobs

Willingham's simple W'ham Grilled Kabob recipe

A pure Willingham recipe for grilled Veal kabob that can’t be beat. These kabobs are meat only prepared on a charcoal fired grill: The secret to their excellence is that they are basted almost constantly during cooking so that they absorb lots of good flavor and then they are breaded and cooked for only a … Read more

Y’all Come Down Chili

Willingham's own spin on chili to warm up your winter evenings with a hearty meal.

Make up a big pot of this great-tasting W’ham chili whenever a crowd is expected. If it’s not all scarfed up (fat chance!), freeze the leftovers in small portions for your personal pleasure later on. Chili Ingredients 3 pounds ground beef 3 large onions 8 tablespoons (1 stick) margarine 1/4 cup cider vinegar 4 tablespoons … Read more