Indulge with the ultimate comfort food experience with Willingham’s Smoked, Slow-Braised Guinness Beef Short Ribs! This recipe combines the rich flavors of W’ham Seasoned smoked beef short ribs, the deep essence of Guinness stout, and the tender perfection of slow braising. Follow these simple steps to create a dish that will impress any crowd. Ingredients … Read more
Discover a culinary gem tucked within John’s 2nd cookbook draft – the irresistible W’ham Stir Fry recipe! Versatile and flavorful, it effortlessly transitions from a tantalizing side dish to a satisfying main course. This dish is a godsend for competition cooks seeking inventive ways to repurpose leftover pork butts, brisket, and chicken trimmings. Elevate your … Read more
Indulge your taste buds with our tantalizing twist on a beloved classic – Smoked Lasagna. This recipe combines the rich flavors of traditional lasagna with our made from scratch meat sauce, W’ham Seasonings and the irresistible smokiness from the cooker that elevates it to a whole new level. Whether you’re a seasoned pitmaster or a … Read more
A slow roasted prime rib is where patience meets perfection to deliver a mouthwatering symphony of flavors and tenderness and we are often asked the best way to prepare it. There are many schools of thought of how to do this and we have found this method to work regardless of your cooking equipment and … Read more
Grilled Beef Tenderloin is the epitome of culinary perfection. This exquisite cut of beef, known for its remarkable tenderness and unparalleled flavor, takes center stage on the grill, creating a masterpiece that satisfies even the most discerning palates. This recipe by John Marcom blends the best of Willingham’s and this tender cut of meat. Beef … Read more
Grandma’s meatloaf is a timeless classic, loved for its hearty and comforting flavors. While this recipe has been passed down through generations and never fails to bring a sense of nostalgia to the dinner table, it never hurts to add some new twists. Follow these simple steps to create a delicious meatloaf just like Grandma … Read more
A pure Willingham recipe for grilled Veal kabob that can’t be beat. These kabobs are meat only prepared on a charcoal fired grill: The secret to their excellence is that they are basted almost constantly during cooking so that they absorb lots of good flavor and then they are breaded and cooked for only a … Read more
Make up a big pot of this great-tasting W’ham chili whenever a crowd is expected. If it’s not all scarfed up (fat chance!), freeze the leftovers in small portions for your personal pleasure later on. Chili Ingredients 3 pounds ground beef 3 large onions 8 tablespoons (1 stick) margarine 1/4 cup cider vinegar 4 tablespoons … Read more