Willingham’s Y’all Come Down Chili

Make up a big pot of this great-tasting chili whenever a crowd is expected. If it’s not all scarfed up (fat chance!), freeze the leftovers in small portions for your personal pleasure later on. 3 pounds ground beef 3 large onions 8 tablespoons (1 stick) margarine 1/4 cup cider vinegar 4 tablespoons W’ham Original Mild … Read more

Willingham’s Tenderloin

Shake Willingham’s Mild Seasoning all over tenderloin and rub evenly. Place tenderloin into the Ziploc bag. Pour Willingham’s Marinade into Ziploc and seal. Best to allow at least 4 hours to 24 hours in the refrigerator. Cook to preference.

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