Grandma’s Classic Meatloaf
Grandma’s meatloaf is a timeless classic, loved for its hearty, comforting flavors. Passed down through generations, it never fails to bring nostalgia to the dinner table — kicked up here with our famous W’ham® Original Mild Seasoning, Marinade, and Sweet ‘n’ Sassy Sauce. Serves 4.
Ingredients
Method
- Preheat the oven to 350°F (or set your cooker/smoker to 300°F for more flavor).
- In a large bowl, combine the ground beef and ground pork. Add the fresh breadcrumbs and pour the milk over them; let sit a few minutes so the breadcrumbs absorb the milk.
- Add the onion, green bell pepper, garlic, eggs, ketchup, W’ham® Marinade, and W’ham® Original Mild Seasoning. Mix until well combined — your hands are the best tools for this.
- Transfer to a loaf pan or baking dish and shape into a loaf, smoothing the top.
- Make the glaze: mix together the W’ham® Sweet ‘n’ Sassy Sauce and yellow mustard.
- Brush the glaze over the top of the loaf, reserving some for later.
- Bake for about 1 hour (roughly 1 1/2 hours on a smoker/cooker), until the internal temperature reaches 160°F.
- About 15 minutes before it’s done, brush on the reserved glaze for an extra layer of flavor.
- Rest a few minutes before slicing so the juices redistribute.
- Slice and serve with your favorite sides.
Nutrition
Notes
For extra flavor, cook on a smoker or pellet cooker at 300°F (about 1 1/2 hours).
Tried this recipe?
Let us know how it was!Made with W’ham® Seasoning – Original Mild. What else it goes on — and how we layer it — is in the W’ham® Pairing Matrix.