W’ham® Seasoning – Original Mild
From $10.00
Description
Why Choose W’ham® Seasoning – Original Mild?
- Award-Winning Excellence: Recognized for its great flavor and versatility, this rub belongs in every kitchen.
- Versatile Usage: Transform many dishes, from savory meats like ribs and pork chops to creative uses in Bloody Marys, salads, baked beans, and fried chicken. This seasoning adapts to complement whatever you’re cooking.
- Balanced Flavor: Crafted to enhance the natural flavors of your food, it provides a balanced taste that everyone will love.
Perfect Seasoning for Any Cooking Method
No matter how you cook, Original Mild elevates your culinary creations. Its strong flavor works wonders whether you’re:
- Baking: Sprinkle it on vegetables or meats before baking to add a delicious depth of flavor.
- Broiling: Rub it on meats to create a flavorful crust.
- Barbecuing: Use it for grilling and smoking to lock in moisture and add a smoky, savory taste to your favorite barbecue dishes.
A Staple for Every Chef
Whether you’re a professional chef or a home cook, you can rely on Willingham’s W’ham® Seasoning – Original Mild to bring out the best in your culinary skills. This high-quality blend of spices is essential for creating mouthwatering meals that will impress your family and friends.
Explore More with W’ham® Seasonings
If you love a bit of heat, don’t miss our W’ham® Seasoning – Cajun. This variant adds an exciting kick to your dishes, perfect for those who enjoy a spicier flavor profile. By combining the same great taste with an extra layer of heat, it’s another essential seasoning to keep on hand.
Order now and discover why W’ham® Seasonings are favorites among chefs and home cooks alike!
Heat Scale (1-10): 2
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
Ingredients
151 reviews for W’ham® Seasoning – Original Mild
You must be logged in to post a review.
Eric B (verified owner) –
What a great rub. Just tried it on ribs based on a friend’s suggestion. Rub only and no sauce needed.
Matthew Shawley (verified owner) –
A family friend gifted us a shaker of WHAM around 30 years ago, and we’ve been buying it to put on dang near everything thing since; pork chops, chicken thighs, pulled pork butt, New York Strip Steaks, and fries to name a few. It’s a great blend that suits a wide variety of meats and other tasty treats!
Susan W. –
My favorite seasoning for barbecue
Debra Roberts –
Our family loves this seasoning for steak!
Philip Konkel –
We have loved Willinghams for years, since introduced to us by friends on some “lamb lollipops” we pass the tradition on to our friends!
Sal Scarso –
It makes killer ham & bean soup
Pete Knowles –
thanks for the gfreat seasoning
William A. Reed –
I really enjoy this as an addition to merinade, before grilling. Interesting and unique flavor and ingredients.
April Kruse –
This is the best seasoning! I use It in my baked beans.
Mama Heem –
This seasoning is fantastic on chicken, pork, beef, potatoes…pretty much anything! My family has been using this for years and I don’t think I could make it through grilling season without it. I also use it to season chicken wings before I air fry them…dipping in my favorite sauce afterwards. Yummy!!!
Tom –
Great flavorful seasoning
mary kim ward –
I have used this for years and love it on steaks and chicken. It doesn’t taste much like a BBQ rub but it’s wonderful.
Jose I. –
Great tasting flavor on smoked brisket!!!!
Sher Sher –
This is the best seasoning for grilling meats. You only need this as a rub on most any meat. I use for hamburgers, pork chops, etc.
Mrs. Niles –
I have bought this seasoning for years. I was happy to see I could get it on Amazon. It’s a go to for me on chicken everytime!
Katie Weaver –
Great to add on your steaks and chicken before you throw them on the grill!
Gregg M. –
Great product that comes out of Memphis Tennessee. Goes great with chicken and beef.
Michelle Hightower –
I recently tried this on brisket and it was the most delicious I’ve ever had.
Randy Willingham –
This rub turns baby back ribs into a feast for the gods!
Wanda H. –
At first I didn’t think I received the one I ordered, my grandson told me they updated to new label. I tried the seasoning and I just have to say it is the best flavor seasoning I ever had tried. I love it! I also order the seafood seasoning and can’t wait to try it. Thank you
R. Krassow –
I put this on just about everything is. It add that missing flavor to your best recipes!
shawn barth –
i put this stuff on everything
Debra Loyd –
Been using for years and still haven’t found anything better
Carol Hall –
We have used this for over 25yrs. It makes incredible barbecue baby back ribs!! We use it to season a variety of meats. The Best!!
Joseph Porcaro –
Fantastic Rub and seasoning for meats.
Deanne Kramer –
Over 30 years ago we visited his restaurant in Memphis. They sprinkled this rub on our steaks. They were the best steaks we had in awhile.We have been using this spice for all these years. We not only use it as rub, but also sprnkled on vegetable. The possibilities are endless.
Jenn Birge –
Haven’t had this long enough to try it on everything but I can imagine it would taste good in anything. It’s a delicious blend and I’ll be keeping this as a staple.
John D Harris –
You won’t believe how good this is on chicken…
Kindle Customer –
this is the BESTto do your bbq meats with, hands down!
Pen Name –
This is also great on a sausage and cheese platter!
Cody F. –
My family really likes this on chicken. Just recently we tried some on t-bones. Worth the risk. Highly recommend!
Vanessa Brown –
Great flavor! Good on any meat
Billy G –
A really great seasoning for slow cooked baby back ribs probably won’t even need bbq sauce
Craig C. –
A friend recommended this product. Many of these products are so-so. Not this one, it is really good! Pleasantly surprised, and I would order it again!
Haley cunningham –
We found this at a semi local supermarket years ago, now that I live 3 hours away from it I am so excited we can get it on Amazon! We use it on pretty much any type of meat and it’s amazing. We’ve gotten multiple friends hooked on it as well, that’s how good it is! Click to view on Amazon!
AmazShopper –
I had been buying this directly for years — it is the BEST seasoning rub, EVER! Use it on any beef, of course… but it is also great on chicken and even salmon that we BBQ! Add it to your meatloaf… It is so versatile and flavorful!
Hab5 –
Will but again
Betty Jo Schneider –
I have used this rub for years and was glad to find it still available. We use it on all our steaks roasts, ribs , hamburger and it works well to enhance veggies too. It tenderizes dishes like beef stroganoff and gives a delicious flavor. We uses it sparingly as it can make your steak too hot. Plus a bottle of this last us a long time. So it’s a great value, priced fair. I’m spoiled from getting a better price for volume, to give it as gifts. We love it!
JMom –
My husband was lucky enough to try this seasoning at a work event. He raved about it so I ordered it. Not expecting to like it more than of the other spices that we use frequently. I was wrong! This seasoning is amazing!!! My kids cleaned their plate and told us that this chicken was for royalty! My hubby just threw some seasoning on the whole chicken and roasted it in the oven. No grill or smoker involved and it was fantastic!
Bob S –
Best ever!!!
lanie –
This seasoning works for most kinds of meats and has great flavor. It even works great for smoked pumpkin seeds.
Larry Lauderbaugh –
Pork, beef mostly
Amazon Customer –
I use this season on chicken, steak, brisket, pork and salad. There is not a better product. I have used this in competition cooking for over ten years. There is not a better flavored seasoning on the market. I won’t be without it in me secret arsenal for cooking.
William Wilbanks –
Good stuff!…it can be used on everything from scrambled eggs to popcorn to bbq…
Darrell Collier –
Seams to cake up even before I opened it.
Rey –
Bought a bottle years ago in Memphis Tn all u would need on a premise patty to make it amazing or mix into hand made one. Worcestershire Is the base in a powder form
J. Trenthem –
This is some of the best barbecue rub available in the US. It was designed and made Years Ago by the late John Willingham out of Memphis Tennessee. He won multiple Grand championships at BBQ cook-offs Nationwide using this rub and also used and sold it in his restaurant formerly in Memphis. It is not easy to find this. I have only found it on Amazon. You cannot find it in grocery stores in the Memphis Area any longer. If you have not tried this rub you must try some. It comes in three flavors. I swear by it. You can use it on chicken, pork, beef, lamb, shrimp, and on potato salads. Is extremely versatile. Try some I guarantee you will like it
Allen P Bintz –
Best rub ever.
GFS –
Greatly enhances the flavor of pork, beef, chicken and fish.
T. Currie –
This is one of 2 rubs I know you will love. Use this on any cut of beef or pork (havent tried bacon yet😝), grill or smoker, you will not be disappointed.
LJ –
The fam really likes this stuff. We generally use it as a rub for grilled chicken.
CRSC –
This is our favorite seasoning for steaks, burgers, chicken or pork! The Butcher Block Steakhouse is where we originally purchased this seasoning from many year’s ago and even though it closed, we have found it online and it’s a mainstay in our kitchen!
Bob Glover –
Wonderful for adding to stir fry chicken or shrimp!
Shirley Anne Cooley –
I use it for seasoning especially on pork chops .it’s a great value it goes a long way
Rufus Scott Miller –
Excellent product!
Erika –
LOVE this dry rub! We have been using it for years and can’t 7magune not having n it for ribs and chicken wings.
Paul T Springer –
I really like this season on Boston butts.
J Brian –
If there was only one seasoning to use, this would be the one!
sara –
Great and service quick
jeff kuegel –
I use this rub for smoking boston butts. It is fantastic on them. It is also gr8 on polished sausage cooked with green peppers and onions. BEST rub I have ever used on pork. This is a MUST TRY rub for all you pork lovers.
Black –
Have used this rub for 25+ years, will never use any other.
Amazon Customer –
bought this stuff the first time in Memphis 15 years ago and have used it since. Its got amazing flavor and is great for almost any you cook. Used as a rub on almost anything and we use it to season veggies on the grill. Once of the best I have ever tried
Daniel C. –
Great on ribs
Chad –
If you don’t Wham your smoked pork you don’t really know bbq. John Willingham was the king of bbq.
Kelly –
Good stuff for ribs
ronnieb –
This is hands down the best seasoning for meats. I’m sad that it’s only available on line so it is way more expensive than what I use to pay for it when I lived in Tennessee. But I the pay the price because I love it!
pam –
I love this seasoning on steak hamburgers and pork chops
nttb71 –
Great on all meats
m_thom –
We use on pork and chicken. Just try it.
Reviewer –
This stuff is incredibly tasty, especially if you use it with a wood petal grill!
Bama girl –
My absolute favorite rub for a boston butt!!Never disappointed!!
michael l. mckenna –
I been using for over 30 years on all meats.
Deborah B –
This rub is outstanding. I had it for the first time last weekend on grilled Cornish Game Hens and it was delicious!!
Kip Whitehead –
Use for grilling
Pamela Engels –
My husband uses this for smoking ribs
AmazShopper –
I’ve used this rub for years – and there is a reason why it has won so many BBQ competitions! It is absolutely the best!
Amazon Customer –
I use this seasoning on all types of meats. Everyone consistently asks me what it is…they love it.
mazon Customer –
Love this stuff
Jaylos –
Best seasoning for everything!
Garrett –
Best steak seasoning by far.
Amazon Customer –
Always use this when grilling and great for marinating recipes!
D Smith –
Great product. A little pricey.
arcangll –
Used on ribs many times also chicken. Good flavor.
Coffey –
No kidding, I’ve been using Willingham’s for years and it is the best you can get. Everyone raves about may steaks.
dennis –
I was given a bottle for Christmas and used it on pork tenderloin and it was pretty darn good. Not until I used it on ribs did I realize how great this stuff is. Any backyard smoker could seriously win a rib burn off with this rub. I immediately ordered 2 more bottles and will never smoke ribs without it. Thank you Willinghams!!
Ryan –
Good for rib rub
Tootie –
We have used this rub for years and when I ran out, steaks were not the same. It is wonderful.
Scott Thomassy –
This seasoning is the best I’ve ever found.
Kelly –
Used for smoking
K. Buffington –
It is a repeat purchase for us. Our favorite go to rub for ribs, steaks, pork, etc.
Kathy Van Sant –
Love to put on my baby back ribs
Mark –
I have used this product for years on my meats during smoking. My entire family love it!
Amazon Customer –
Love this stuff! Great addition to any meat!
John Owens –
Very lovely bland of season.
william kent –
Excellent combination of spices.
always take the long way home –
Makes the best rub on chicken wings!!! Our go to every time.
Frances –
We’ve been using this for years. It’s our go-to for almost everything.
CJ –
By far the best seasoning for all meats but especially baby back pork ribs!!
donald d. –
Love this stuff .I can”t find it in stores,Good on everything
Amazon Customer –
love this stuff!!!
sidmonkey –
it’s like i went to memphis without dodging gunfire, yay willinghams, it has been too long
Amazon Customer –
Great, true southern flavor.
Ga. GOLF GUY –
Pleased. I have used this product before.
Brigett –
This is so much better than season salt! You can put as much as you need to get full flavor without the saltiness.
Amazon Customer –
OMG…the best! You will never want to cook another steak without this!
Amazon Customer –
The best there is.
Amazon Customer –
Great seasoning but pricey.
MHSFoodStylist –
This is the best stuff ever! I’ve gotten so many people hooked on it. I put it on everything I grill, especially steaks, ribs, pork shoulder, beer can chicken, hearty seafood, potatoes…. You name it! I highly recommend it!
Bill Foulds –
Great product, super fast shipping!
B Benjamin –
A local restaurant had used this, I liked the flavor so much that I asked was they put on my chicken & it was Wham. I bought some from the restaurant the first time then google the name and ordered. REALLY like it, next time I might go a little spicier.
B Benjamin –
A local restaurant had used this, I liked the flavor so much that I asked was they put on my chicken & it was Wham. I bought some from the restaurant the first time then google the name and ordered. REALLY like it, next time I might go a little spicier.
Thunderblitz –
I used to work at a barbecue restaurant that used this rubbing and now I grill with it at home. This is the best rubbing on the market.
Gerald Burden –
There is no better rub on the planet for steaks. Been using it for over 25 years.
Darryl –
Tried this at a BBQ cook-off and enjoy using it as a rub when I smoke.
Sport –
Awesome stuff…just add brisket and mesquite smoke!
Kw –
Perfect on smoked pork.
Thomas E. Cummins –
I have been using it for years
Debra A. Mouton –
Its exceptional! !!! I buy it by the case but I’m often out of it. Every time I grill for friends, everyone begs a jar.
Tim Knebel –
The best dry rub you can buy for your BBQ. This product has one numerous national championships which are all listed on the back of the bottle. Make your home BBQ the best that it can be. Season liberally 24 hours before cooking your pork or beef! Smoke or cook low and slow. Wow!
Jennifer F. –
This seasoning is relatively pricey, but worth it. We use it on veggies and meat on the BBQ. SO good!
Julia –
The best seasoning around!!! I started using on hash browns and my family loves it, just an extra flavor that’s awesome.
Robert M. Braddy –
Have used for years. Excellent on steaks, pork chops, in hamburger, roasts, etc. Excellent as a rub. Gave a bottle to my friends for Christmas to try. Same feedback.
JB –
We love the taste of the Willingham’s seasoning on roasts, burgers, and chicken. It is often used with olive oil, salt, and pepper in the crockpot with a pork and/or beef roast (and water). We simmer it all day. The flavors are great.
Michael Putek II –
was clumpy and hard, I had to put it in a Cuisinart to break it up, but taste excellent
S Coffee –
I was given this rub by my mother-in-law whose father used it religiously prior to his passing. Not that heritage matters but my MIL’s father was Afr. American and he knew how to season up some meats on the grill/smoker. I tried a self made rub that just didn’t cut it. This rub has all the boldness and subtle flavors for a really nice smoked ribs. I have a hybrid method that I learned from chef on food network that calls for boiling the ribs to about 198 or so degrees (but DO NOT EXCEED 200 degrees) then while the slabs are still hot with the sweat of the slight boiling water I sprinkle this rub on liberally evenly and allow it to sit for about 15-20 minutes to allow the seasons to absorb. I have my smoker all set outside and cook these indirect smoke method so they never get direct heat under them. I use various woods for the smoke and usually soak them in water the night before so they slow burn instead of engulfing when they hit coals. When I make several slabs I stack them on each other as high as the grill lid will allow me. I then just alternate each slab so they get evenly cooked and the juices run on the lower ribs. The final temp for the ribs needs to be about 210 and this usually takes about 2 hours to 2.5 hours. This is a shorter method as you precook the ribs in the water. The hybrid method definitely eliminates the long smoke time you’d normally have. The smoke and heat will cook the ribs like they’ve been on the smoker for hours and your hungry family and friends will never know you didn’t spend 5+ hours at the smoker! The only thing you are doing is cutting down your cooking time which is valuable to many of us. Good luck and enjoy!
Veek –
My favorite seasoning for beef and pork. I’ve been using Willinghams original for the past 13 years. I mostly use it for cooking tri tip and pork ribs over oak.
mary c charron –
My husband loves this stuff. I ordered it at 6 pm and it came the next day at 3 pm. The flavor is amazing, I’m ordering for Christmas gifts this year.
Patricia Ontjes –
Nothing is better than Willinghams! My friend brought me a jar from Memphis in 1982. And I have ordered it from the phone number on the label, usually by the case. It is delicious rubbed on baby back ribs , bbqed, and basted with a liquid smoke/lemon juice/Worcestershire combo. Will never be without it
Mike Wilkes –
A friend turned me on to this rub 10 years ago and it is still one of my go to rubs for steaks and all things cooked low and slow.
Jonathan –
Great seasoning.
Frederick DeNorscia –
A co-worker gave me a bottle everal years ago and i use it on everything I BBQ. Although it’s a bit pricey it is worth the extra cost. Imparts an excellent flavor that is not overpowering on all types of grilled meats.
cg –
This is one of the best seasonings we’ve ever used (and there have been many we’ve sampled over the decades). BBQ champion John Willingham’s creation has been difficult to find in recent years, so we were delighted to find it available through Amazon. Be sure to try it if it’s new to you. It’s delicious on any kind of.meat, no matter how it’s cooked, so don’t save it just for your next barbecue.
Edgar F. Garner –
I use Willingham’s dry seasoning on all my ribs in my smoker. Spray the ribs with olive oil pam before you apply the seasoning. This allows the seasoning to stick. Do this the night before and smoke at 250 degrees over Hickory or Oak chips soaked in beer. Never use Mesquite, it will bitter your meat. If you have a water pan use beer not water. 7 hours starting with bone down at first, then meat side down after 2 hours. After 7 hours, reduce to low heat, wrapped in tight foil to break down the meat, heat, for another hour or two. Slicing ribs, always bone up and slice between ribs. I sometimes mix a little steak seasoning with my Willingham’s.
Kenneth Sandberg –
I use this mostly on roasts (tri tip), and it works fairly well. It is quite mild, so there is no super strong taste from it, but it is pleasant and tasty. It is a good value in sense you rub it on, so there is little or no waste (unlike liquid ones where half of it escapes the meat). So, why only four stars? Well, it is a bit mild (I haven’t tried the stronger version), and the flavoring is light. Still, for the money and taste, it is a good deal.
Joanne Joyce –
This is my husband’s “go to” seasoning when he is making smoked ribs. We cannot find it in our area so we were excited to find we could order it through Amazon. Thanks!
SpeedyBrad –
Quite delicious. The best rub I’ve tried. Family and friends agree too. Only downside is that it can get clumpy in higher humidity. Breaking/smashing with a spoon takes care of that however.
Siberian –
In the good ribs and great ribs. Use this product and watch the “wow” comments come in! Dry rub and barbecue sauce together works. Use one wings as well.
Crouchman2 –
I discovered this rub when a friend who has a sports bar & grill brought some of this Wham on a fishing trip. He used this at his restaurant. It’s aroma in the jar is a lot like Worcestershire sauce, which I love. I use this on my smoked baby back ribs & brisket. My kids were big sauced rib fans, but when I started serving dry rubbed ribs using Willingham’s, the were hooked! I’ve tried concocting my own rubs, they were never very good, heavy on the paprika, etc. This is not a heavy paprika rub, it’s very savory, not really sweet, which allows me to finish my ribs in the smoker with a little brown sugar, to get a nice carmalized color. This rub is delicious, not spicy hot. I recommend it highly. This is a good sized bottle, good for multiple BBQs.
Crouchman2 –
I discovered this rub when a friend who has a sports bar & grill brought some of this Wham on a fishing trip. He used this at his restaurant. It’s aroma in the jar is a lot like Worcestershire sauce, which I love. I use this on my smoked baby back ribs & brisket. My kids were big sauced rib fans, but when I started serving dry rubbed ribs using Willingham’s, the were hooked! I’ve tried concocting my own rubs, they were never very good, heavy on the paprika, etc. This is not a heavy paprika rub, it’s very savory, not really sweet, which allows me to finish my ribs in the smoker with a little brown sugar, to get a nice carmalized color. This rub is delicious, not spicy hot. I recommend it highly. This is a good sized bottle, good for multiple BBQs.
Catherine Miller –
I received a jar of this seasoning from a relative a few years ago and have been hooked on it since then! I use it on baked chicken, pot roast, steaks and even on my thanksgiving turkey. Highly recommend it!!
Lynda Derushia –
This is the most flavorful rub to put on roasts, steaks, fish or poultry. The seasoning blend is far better than anything else I have tried. I can’t get enough of it because we use it so often.
Diane Grashot –
This works GREAT with the Rendezvous Rub.. If you want that Memphis taste… that true southern bar b que from Rendezvous flavor… then this is what you need… it is the BEST… worth every penny.
Clifford B. Long –
Met John Willingham at a BBQ trade show in Houston around 1999. He gave me and the guys I was there with samples of this rub. I’ve been a big fan ever since.
Jim –
Everyone that I introduce to this dry rub loves it. Right combination of savory and sweet. Difficult to over-season with this product. Only drawback is that it draws moisture (even in a tightly-closed container) and clumps. Shelf life is short so don’t overbuy. I’ve had to use an electric spice mill to break it up because of clumping. If it turns dark and is clumped solid, throw it out. It has become moisture layden and the flavor profile is no longer the same.
JT Irish –
I use a variety of Texas dry rubs when I pit and use this when grilling. Can’t wait to to try it on a Brisket or Ribs. Great mix of spices and awesome flavor. A must try for those who haven’t.
froghead –
Excellent rub and marinade base, works well for beef,poultry and especially pork.The shipments I recently received we’re apparently exposed to moisture and are caked together a bit, but still useable and fresh enough to be effective.Have been using Willingham’s for about five years now and haven’t found anything better.
Pnapo1 –
Ok Bambi lovers, try this one. Milder version of Willinghman’s sometimes has some small lumps in it, but no big deal, they easily are mashed. I use it in rubs rather than just shaking it on, so it doesn’t matter to me. Flavor is different than many rubs, I also add this to my own turkey, pork and rib roast rubs which gives it an even better flavor.
M. Ashcraft –
I’ve tried alot of seasoning on ribs. I prefer mine dry. My wife and girls like to dunk their ribs in sauce. W’hams is so good, the wife and kids don’t even WANT sauce.The way I prepare my ribs for smoking: apply yellow mustard to the ribs as an adhesive that will allow the W’hams to adhere to. The mustard flavor cooks off and won’t contaminate the flavor of the seasoning. Then I apply a liberal amount of W’hams to all sides of ribs: top, bottom, sides, etc. Then I place in a 1-2 gallon Ziploc bag, and place in fridge overnight. When you take them out the next morning, they have sat in the seasoning and their juices and they are covered with a gorgeous brown paste. Put those puppies on the smoker.A friend at work, who’s from Memphis, turned me on to W’hams. We can’t figure out how it does it but W’hams is unlike any other seasoning. It literally absorbs into the meat while you’re seasoning it. It doesn’t just form a bark on the ribs. It literally penetrates the meat.When I’m done, I take the remaining seasoning and rub it on my chest.I love Willinghams.
Sherrie –
We were introduced to this product several years ago, and have not found one yet that meets it’s match. We love it on beef and chicken. Try it, I am sure that you will love it also and enjoy your meat even more.
ReservoirHogs –
I absolutely love this rub, and I have been hooked on it for years. It has a great kick to it, and I have found it to be great for beef. I have even used it in batter when frying chicken or making country-fried steak.If you ever had the chance to try it in John Willingham’s restaurant in Memphis (while it was open) or at Memphis in May’s World Championship BBQ Cooking Contest (BBQFest), you already know what I am talking about!
Valerie – Westchester, NY –
I have been using Willingham’s BBQ rub for years on ribs, brisket, pork chops, chicken, shrimp, etc. It is incredibly versatile and adds wonderful flavor to each dish. The key to the effectiveness of any rub is the freshness of the spices and one whiff from this jar will convince you that you can’t get generate any more freshness other than to make the rub yourself. I have done that too and I couldn’t find a recipe that has produced as many consistent compliments as Willingham’s. WARNING…ice cold beer must be consumed while cooking and eating when using Willingham’s!