W’ham® Seasoning – Cajun
From $10.00
Description
When you crave a seasoning with just the right hint of heat, reach for W’ham® Cajun—now a triple Scovie Award winner! 🏆 Taking 2nd Place in Condiments – Hot & Spicy: All Purpose, Cajun, and 3rd Place in Unique, this blend continues to prove its place among the best.
Striking the perfect balance on the spice meter, W’ham® Cajun sits comfortably between our Original Mild and Hot Stuff blends, offering a smooth, flavorful profile infused with traditional Cajun spices. Whether you’re spicing up jambalaya, gumbo, or adding a kick to grilled meats, vegetables, and seafood, this seasoning will not disappoint.
Crafted for versatility, sprinkle it on chicken, fish, pork, brisket, steak, or shrimp before grilling or roasting, or mix it into soups, stews, and sauces for that bold Cajun flair. Perfect for BBQ enthusiasts and home cooks alike, it’s the seasoning your dishes have been missing.
Experience the award-winning flavor of W’ham® Cajun seasoning. Order yours today and see why spice lovers everywhere can’t get enough! 🔥🍖🍤
Heat scale (1–5): 4
Where it lands against the rest of the line — and what we put it on — is in the W’ham® Pairing Matrix.
Additional information
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Ingredients
37 reviews for W’ham® Seasoning – Cajun
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Bonnie L. Mccarty –
We are very happy with this seasoning. Gives meat a nice spicy taste while not being over board. If you like expermenting go for it.
Pnapo1 –
This is spicy version of Willingham’s seasoning-IE specifically states -CAJUN. So if you don’t like it spicy, get the regular, otherwise, this is really good. We have had it for almost a year, using it more sparingly as we could not find it in our local stores. Now that we have found it online, are using it a lot. We prefer the milder version for some things, but this is great on pork ribs. We have tried several different rubs and seasonings, but this is just enough spice to make it hot, but very flavorful.For some reason, this does not “cake up” in the container the way the milder version does. It is really not an issue though as a quick run though it with a fork solves that minor problem. We love them both.
JT O’C –
Adds a little heat, great kick for chicken and looking forward to trying it on some Beef and Pork. Great job!!
thomas kelley –
I always loved this product. Had this product since 2001 and will not cook without it. very easy to use
Lynda Derushia –
This rub is good on steaks, roasts, fish and poultry. The flavor is excellent with just a tang of hot without being over powering. I don’t normally like Cajun seasoning but this has changed my mind.
T. Love –
This is a one-of-a-kind seasoning for any kind of meat or seafood. Works great as a rub or in marinades!
wayne cowett –
since I tried the original seasoning I thought I would try the hot. its about the same as the original with a little kick great stuff thanks
Cindy Hayter –
Great! I love this stuff and know it’s the bomb on lamb and pork. Gives meat a real sassy flavor that your friends will talk about for years to come 😜
Michael Shellenbarger –
You’d be hard pressed to find a better rub. Spicy, but not as hot as the name suggests. No pain, but it wakes up your taste buds. Excellent on ribs, chicken, even shrimp.
Erica G. Thompson –
I don’t care for sugar in my mix so I prefer another brand. But, My husband loves it! I bought it for him in the 1st place. I also purchased the recipe book and the stories of this mans amazing adventures are so fun to read. I know I will definitely adapt his wonderful ideas to my taste. I highly recommend his products.
chris –
great stuff. i put it on bbq, in chicken fried steak flour, use as a steak rub. good all purpose seasoning.
Amanda Moore –
Have used it for yrs.
joseph d. peters –
Both this and there original WHAM spice is one of the best kept steak and burger spice secrets !! dash some on some burgers this summer and impress !
Patrick S Tobin –
Just treat me like a farm animal and shovel this magic into my mouth.
vjones –
This is great seasoning for BBQing.
Beth H –
Christmas gift for my brother in law. He loves HOT spices and enjoys this one.
Rob Short –
Been using this stuff for years. It is a great spice I use mainly on boneless pork loin on the grill. But it is a great spice on anything. Not a lot of heat. But you get more heat the more you add. The bottle lasts us a long time.
Julie –
One of our favorite all around seasonings. Good for grilling and BBQ.
Pappageorgio –
Love this stuff! Expensive, which is the only downside, but the best out there.
Judy M –
Will always use! I have reordered many times.
DocRaffetto –
Icombine the hot and mild for a perfect dry rub!
Amazon Customer –
Willinghams rubs are the best rubs for pork and chicken on the market.
Sharon Black –
Can use most anything especially bacon
Ella –
I have used this product for years! It’s the best rub for any BBQ needs. It exceeds anything you can buy in the grocery store. I highly recommend this product if you want to wow your family & guests!
Ramona Smith –
Delicious on chicken wings. We put them outside on the grill and everyone loved them.
googs –
my husband loves this stuff
Amazon Customer –
I have been using red Willys for 20 years, amazing on my Sunday chuck roast, bbq chicken,gravy enhancer. The list is long !!
Amazon Customer –
Long time favorite for steaks. Spicy so use to you own taste.
Relena Acker –
Absolutely wonderful, great on steaks
D. Shaw –
All of the Willingham rubs are fantastic. My best BBQ scores and placements have been using W’ham rubs.
Ellen R. –
Great rub for pork chops, pork roasts. Mostly pork products.
Mark Dieckman –
Awesome Rub with Some Heat. Not too spicy, just enough for flavor. My go to rub on brisket and pork butts.
Micheal Reape –
Not too hot! Added a great flavor to beef and chicken! Great all purpose seasoning
bbqwizard2000 –
They say that winning takes dedication of one’s craft. With one taste of this seasoning, you can tell that dedication of perfecting the best seasoning was on the forefront of John’s mind. The balance of flavors standout, while providing just the right amount of salty spice. W’ham Cajun seasoning should be included in everyone’s arsenal if they want to wow their guests, and make tastebuds dance.
101 Pathfinder –
I got it to do wings and it is really good.
bedshaw1 (verified owner) –
No matter how many other seasonings I try, I always come back to the best. Whether I am grilling steaks and chops or I am smoking ribs and pork butt, Willingham’s Cajun is my go-to rub. When competing in the backyard categories of local BBQ competitions, my highest scores have always come with Cajun as my base seasoning. I can’t recommend it enough.
ddavisjr (verified owner) –
I have tried many different seasonings over the years and the W’ham Cajun is amazing. I cook on a Kamado Joe and when I put this on wings, shotgun shells or bacon wrapped shrimp they turn out amazing. Wings don’t need anything else with this rub.