Willingham’s Tenderloin

• 1 tenderloin
• 1/2 oz per lb Willingham’s Original Mild Rub’n BBQ Spice
• 1/2 oz per lb Willingham’s W’ham Marinade
• 1 Ziploc bag

Shake Willingham’s Mild Seasoning all over tenderloin and rub evenly. Place tenderloin into the Ziploc bag. Pour Willingham’s Marinade into Ziploc and seal. Best to allow at least 4 hours to 24 hours in the refrigerator. Cook to preference.