Here’s an example of taking a store-bought product – plain-as-dirt canned pork and beans (or vegetarian beans) and fancying it up a to make a meal worth eating. This is a crowd favorite to this day and always a requested item on our menu at the Memphis restaurant. Ingredients Optional Ingredients Instructions In a large … Read more
Indulge in a culinary journey through the vibrant flavors of the Philippines with our Grilled Filipino Pork paired with a refreshing Green Papaya Slaw. This recipe captures the essence of Filipino cuisine blended with the complexity of our W’ham Marinade and Original Mild Seasoning to create a perfectly grilled pork skewer where the pork is … Read more
Our good friend David Cross introduced us to this simple recipe and it fast became a fan favorite for all of our big cooks for charity or crowds. A spin on the traditional mayonnaise or mustard based cole slaw this one uses ranch dressing, but does not have the ranch flavor profile you would expect. … Read more