Maque Choux

Maque Choux medley of corn, peppers, onions and W'ham Seasonings

Step into the realm of Southern culinary excellence with Chef Phillip Dell’s rendition of Maque Choux, a Louisiana classic elevated to new heights through the infusion of Willingham’s signature seasonings. Prepare to embark on a flavor-packed journey that celebrates the essence of Cajun cuisine while tantalizing your taste buds with a symphony of savory and … Read more

Willingham’s Sweet’n’Sassy Beans

Baked Beans with Sweet n Sassy and W'ham Seasoning

Here’s an example of taking a store-bought product – plain-as-dirt canned pork and beans (or vegetarian beans) and fancying it up to make a meal worth eating. This is a crowd favorite to this day and was always a requested item on our menu at the Memphis restaurants. Ingredients Optional Ingredients Instructions In a large … Read more

Filipino Pork With Green Papaya Slaw

Recipes Willingham's Grilled Filipino Pork Skewers

Indulge in a culinary journey through the vibrant flavors of the Philippines with our Grilled Filipino Pork paired with a refreshing Green Papaya Slaw. This recipe captures the essence of Filipino cuisine blended with the complexity of our W’ham Marinade and Original Mild Seasoning to create a perfectly grilled pork skewer where the pork is … Read more

W’ham Texas Cole Slaw

Willingham's TX Coleslaw

Our good friend David Cross introduced us to this simple recipe and it fast became a fan favorite for all of our big cooks for charity or crowds. A spin on the traditional mayonnaise or mustard based cole slaw this one uses ranch dressing, but does not have the ranch flavor profile you would expect. … Read more