Commuting to Philadelphia for work had its perks, particularly the city’s vibrant food scene. Between Old City and the numerous city squares, there were endless culinary adventures to be had. One of my favorite spots was Tria, a cozy place specializing in small plates and an excellent wine selection. I found myself visiting at least … Read more
Step into the realm of Southern culinary excellence with Chef Phillip Dell’s rendition of Maque Choux, a Louisiana classic elevated to new heights through the infusion of Willingham’s signature seasonings. Prepare to embark on a flavor-packed journey that celebrates the essence of Cajun cuisine while tantalizing your taste buds with a symphony of savory and … Read more
Here’s an example of taking a store-bought product – plain-as-dirt canned pork and beans (or vegetarian beans) and fancying it up to make a meal worth eating. This is a crowd favorite to this day and was always a requested item on our menu at the Memphis restaurants. Ingredients Optional Ingredients Instructions In a large … Read more
Indulge in a culinary journey through the vibrant flavors of the Philippines with our Grilled Filipino Pork paired with a refreshing Green Papaya Slaw. This recipe captures the essence of Filipino cuisine blended with the complexity of our W’ham Marinade and Original Mild Seasoning to create a perfectly grilled pork skewer where the pork is … Read more
Our good friend David Cross introduced us to this simple recipe and it fast became a fan favorite for all of our big cooks for charity or crowds. A spin on the traditional mayonnaise or mustard based cole slaw this one uses ranch dressing, but does not have the ranch flavor profile you would expect. … Read more