Ingredients
Method
- Mix together the Head Country seasoning and cayenne pepper (Cajun seasonings) in a small bowl then set aside.
- Heat a large skillet on medium heat with the pork fat. Stir in the onions, peppers and okra, and cook until they begin to caramelize; then add in the corn and Cajun seasonings. Cook until they soften up, stirring often, about 10 minutes.
- Adjust seasoning to taste, then enjoy!
