Ingredients
Method
- Prepare your cooker with your choice of fuel, we prefer Royal Oak Charcoal and Cherry Wood for this recipe or Royal Oak Charcoal Pellets blended 50/50 with Cherry Pellets. You are looking for a cooking temperature between 200° to a max of 224°. You can also prepared this on a gas grill using in-direct heat, if you have a smoking box you can add soaked cherry wood or a dry pellets in a an aluminum foil pouch with a few holes to generate the smoke flavor.
- Sprinkle each side of the cream cheese blocks with W'ham Lost at Sea. You can adjust coverage to your personal taste. Place on a sheet pan or small aluminum pan and place on your cooker.
- Smoke for an hour to hour and half. The cream cheese should be soft but not melted at this point and a golden in color.
- Remove from the smoker
- You can serve this warm or place in the refrigerator to cool and serve later.
- Place the block on a serving dish or blend together and place in a serving bowl with crackers or baguette slices.
- Optionally Garnish with fresh herbs or a drizzle of honey for added flavor and presentation.