W’ham Sauteed Mushrooms

A simple but flavor packed W’ham version of sauteed mushrooms for a perfect side dish for sharing with any meal.

Mushroom Ingredients


Splash of full bodied red wine


Melt butter, W’ham Marinade and wine in a cast iron pan (or regular pan)

Add mushrooms and Willingham’s seasoning of choice to taste

Cook until mushrooms are tender.

If prepared in a small cast iron pan, place on table to serve or transfer a serving dish of choice.