W’ham® Sauteed Mushrooms
A simple but flavor packed W’ham® version of sauteed mushrooms for a perfect side dish for sharing with any meal.
Ingredients
Method
- Melt butter, W’ham Marinade and wine in a cast iron pan (or regular pan)
- Add mushrooms and Willingham’s seasoning of choice to taste
- Cook until mushrooms are tender.
- If prepared in a small cast iron pan, place on table to serve or transfer a serving dish of choice
Nutrition
Tried this recipe?
Let us know how it was!Made with W’ham® Sauce – Marinade and either W’ham® Seasoning – Original Mild or W’ham® Seasoning – Cajun. What else they go on — and how we layer them — is in the W’ham® Pairing Matrix.