Good barbecue gives people plenty to talk about. Here’s where we share what’s happening at Willingham’s and around the barbecue community—from practical cooking advice and competition tips to team news, stories and perspectives from contributors.

You’ll hear from our cookers, our kitchen and people we’ve come to know along the way. Some articles will help you choose a cut or prepare for your next contest. Others might introduce someone worth knowing, share a little history or pass along something we think deserves a look.

Pull up a chair and see what’s the squeal.

Start here

Know Your Cuts — Choosing pork and beef for barbecue: ribs, butts, brisket, grades and Wagyu, and what to look for before you buy.

The W’ham® Pairing Matrix — Every W’ham® seasoning and sauce, matched to the meats it works best with.

Recipes — Put it all together, from Willingham’s World Champion Ribs to sides and drinks.