A cook hand-seasons a large beef roast on a cutting board during service in a working commercial kitchen.

W’ham® for Commercial Kitchens

Used on professional lines for decades — the same blend, the same profile, shift after shift.

Foodservice

Not a retail novelty

Our foodservice customers are using the same seasoning consistently, at scale, as part of established recipes and menu items.

One of the most common ways a new account finds us is through a chef who has worked with W’ham® before. They move to a new kitchen, take the product with them, and build it into the new operation. Just as often, the restaurant they left keeps using it, because the flavor is already part of the menu.

That is the value of a seasoning system built for repeatability.

01

Consistent flavor, shift after shift

A commercial kitchen does not need a seasoning that tastes different depending on who is working the line. W’ham® is blended to deliver a consistent profile across cooks, locations and production volumes.

02

Built into the menu

Once a restaurant develops a recipe around a seasoning, changing it can affect flavor, prep procedures and customer expectations. Many of our long-term foodservice relationships have lasted for years because W’ham® simply becomes part of how the kitchen cooks.

03

From one kitchen to the next

Executive chefs, pitmasters and culinary leaders often introduce W’ham® to new operations after using it elsewhere. That professional word of mouth has been one of the most durable ways the brand has grown.

Pack sizes

Formats built for volume

The same blends we sell by the bottle are available in case and bulk formats for kitchens working at production scale.

ProductBottleCase of 12Bulk box
W’ham® Seasoning – Original Mild13.5 ozYes24 lb · 50 lb
W’ham® Seasoning – Cajun13.5 ozYes24 lb · 50 lb
W’ham® Seasoning – Hot Stuff8 ozYesOn request
W’ham® Seasoning – Lost At Sea11.8 ozYesOn request
W’ham® Sauce – Original Mild19 ozYes1 gal · 4×1 gal
W’ham® Sauce – Sweet’n’Sassy18.7 ozYes1 gal · 4×1 gal
W’ham® Sauce – Marinade16.9 ozYes1 gal · 4×1 gal
W’ham® Sauce – Georgia Ember18 ozYes1 gal · 4×1 gal
W’ham® Sauce – Cajun16 ozYesOn request
W’ham® Sauce – Hot Sauce19 ozYesOn request

Custom formulations have been produced for foodservice accounts with specific requirements. If your kitchen needs something the standard line does not cover, ask.

Who we work with

For restaurants, caterers and professional foodservice

Independent
restaurants
Multi-unit
operators
Caterers
Commercial
kitchens

Operations that need dependable flavor and commercial quantities.

Talk to us about foodservice

For pack sizes, ordering information or product specifications, get in touch. Case and bulk formats can also be ordered directly from the shop.

Willingham’s® has operated continuously since 1983 under Whamco, Inc. Two pitmasters. One brand.