Smokin’ in the Pines Barbeque Competition and Festival We’re passing the plate at Smokin’ in the Pines, a cooking competition and community festival to benefit First Tee – Sandhills. This inaugural event is sanctioned by the Kansas City Barbeque Society, the largest society of barbeque enthusiasts in the world. 25 professional teams from across the ... Read more
Competition Pork Butt Demo by Lee Hickel with Redmules Bad Ass BBQ - Sunday 4:30 to 6:30PM Whole Hog Prep and Demo By Willingham's - Tuesday 1:00-3:00 PM
The 2023 Famous Dave's All-Star BBQ Series is open (and FREE) to all BBQ teams in good standing with WFC or other sanctioned bodies. However, this is an Invitational process and the organizer (World Food Championships) will be selecting teams for the series based on the proximity of the team to the contest and the ... Read more
The American Royal World Series of Barbecue is the largest barbecue contest in the WORLD and the American Royal's largest fundraiser! What we raise that weekend goes straight to our mission of supporting youth and education in agriculture. Join us in Kansas City for a BBQ experience like no other! Willingham's will be returning the ... Read more
In addition to a Kansas City Barbeque Society sanctioned competition and Backyard BBQ contest, the City of Lyons Real Squeal Festival will feature food vendors, exhibitors, and contestant booths, tons of tasty treats to satisfy every whim, and an incredible lineup of live entertainment.
Annual Community Fellowship event at Hickory Withe Presbyterian Church. Visit website for more details.
Willingham's and Cool Hand Que will be at Vickery Hardware to do a Big Green Egg cooking demo with W'ham seasoning and sauces. Be sure to stop by and say hello and sample some delicious creations.
Willingham's is joining up with Chef Phillip Dell and the BBQ Asylum to ring in the New Year at the best event in Georgia, the Unadilla Hog Drop.
The 2024 NBBQA Conference promises an exhilarating blend of education, networking, and culinary delights. Kicking off with a Restaurant Bus Tour and Prairie Fresh Welcome Reception, the schedule unfolds into a series of engaging sessions. Attendees can anticipate insightful discussions, including topics such as co-packed vs DIY commercial BBQ sauces, modern kitchen equipment featuring sous ... Read more